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September Dining Promotions at South Point Hotel, Casino & Spa

 

SEPTEMBER DINING PROMOTIONS AT SOUTH POINT HOTEL, CASINO & SPA

 

CASINO BARS

 

$1 Budweiser Products Every Sunday – NEW

Beginning Sunday, Sept. 6, South Point Casino Bars will serve $1 Budweiser products every Sunday during professional and college football season. Guests will enjoy $1 bottles including Bud Light, Budweiser or Michelob Ultra from 10 a.m. to 8 p.m.

 

BAJA MIGUEL’S

$3 Tequila Time Happy Hour at Baja Miguel’s Tequila Bar

South Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy hour special Wednesday through Sunday from 4 to 6 p.m. The happy hour party includes margaritas, shots of Sauza Signature Blue and Corona beer.

$9.95 Meal Deals

Baja Miguel’s offers $9.95 meal deals Wednesday through Sunday from 11 a.m. to 3 p.m. The specialty menu includes the choice of two items, including Chicken, Beef or Cheese Enchiladas; Chicken or Beef Flautas; Chicken, Ground or Shredded Beef Tacos and Chili Relleno. Entrées include Mexican Rice and Refried Beans. The $9.95 special includes frozen margarita, soft drink or Fideo soup. In addition, guests will enjoy complimentary tortilla chips served with salsa, guacamole and bean dip for the table. Each entrée includes a side of rice and beans.

 

BIG SUR OYSTER BAR

 

“What the Shuck!?” Lunch Specials and Half-Priced Oysters and Clams

South Point’s Big Sur Oyster Bar’s popular “What the Shuck!?” lunch specials have been updated with new dishes starting at $7.95. Guests can choose their favorite lunch option that fulfills any seafood lovers’ cravings, including Big Sur Potato Skins, New Orleans Muffuletta, Ravioli Florentine, Chowder and Lettuce Wrap, Fish Tacos and Grilled White Fish prepared with Chimichurri Sauce. In addition, Big Sur Oyster Bar features half-price oysters and clams on the half shell. The “What The Shuck!?” specials are available Monday through Thursday from noon to 4 p.m.

 

BOWLING COFFEE & SNACK BAR

 

Bowling Coffee and Snack Bar Menu

The Bowling Coffee and Snack Bar, located in the South Point Bowling Center, offers guests the chance to pick up their favorite beverage and an assortment of pastries to start the day off right. The menu features the perfect grab and go options, including: Breakfast Burrito ($6.75), Cinnamon Roll French Toast ($8.95), Carne Asada Tater Tots ($8.95), and Quesadilla with Chicken or Steak ($8.95). In addition, the new menu will feature a variety of new drink options such as Tropicana Lemonade, Apple or Orange Juice ($2.45), and Siberian Chill (regular $2.25, large $2.95). The menu includes items such as artisan coffee, Caffé Latte, Mocha, Tea, Oregon Chai Tea Latter, Cappuccino, Hot Chocolate and a Starbuck’s Frappuccino. Guests can visit the Bowling Coffee & Snack Bar for lunchtime fare as well.

 

CORONADO CAFÉ

 

$8.95 Daily Lunch Menu Items

South Point Hotel’s Coronado Café serves $8.95 daily lunch specials, including:

  • Monday: Salisbury Steak, seasoned ground beef steak grilled and topped with sautéed onions, mushroom gravy, served with mashed potatoes and the vegetable of the day; Island Salad, grilled chicken breast with mixed greens, cucumbers, red and yellow peppers, green onions, mango, pineapple with macadamia nuts and tossed in a citrus vinaigrette with crisp wontons.
  • Tuesday: Homemade Meatloaf, oven-baked meatloaf with mushroom sauce, served with mashed potatoes and a side of vegetables; Coronado Chicken Salad, grilled and diced chicken breast served over baby kale, quinoa, arugula, teardrop tomatoes, dried cranberries and blue cheese, topped with apple cider vinaigrette.
  • Wednesday: Swiss Steak, simmered in a rich red wine sauce, served with buttered noodles and seasonal vegetables; Western Chicken Salad Bowl, grilled chicken breast, diced and served with chopped romaine lettuce, crumbled bacon, black beans, corn, tossed with a smoked tomato ranch dressing and fried onion strings.
  • Thursday: Parmesan Crusted Boneless Pork Cutlet, grilled with mustard cream and served with mashed potatoes and apple compote; Chopped Chicken Salad, chopped iceberg lettuce tossed with diced chicken, tomato, cucumber, red onions, sliced black olives, served with a red wine vinaigrette and topped with crumbled feta cheese.
  • Friday: Seafood Creole, scallops, shrimp and seasonal seafood served over rice pilaf and topped with a Creole sauce, onions, peppers, tomatoes and Cajun spices; Southern Chicken Salad, lettuce topped with fried chicken, diced tomato, green peas, crumbled bacon, green onions and topped with honey mustard dressing.
  • Saturday: Roast Loin of Pork, served with pan gravy, red cabbage and mashed potatoes; Southern Style Chicken Cutlet, marinated in buttermilk and golden fried, topped with cheddar cheese and served with bacon mashed potatoes, cut corn, crisp onion strings and a chipotle barbeque sauce.
  • Sunday: Roast Turkey Dinner, served with sage dressing, mashed potatoes, gravy, glazed yams and vegetables; Vito’s Pasta served with chicken breast, mushrooms, asparagus tips, sun dried tomato and topped with an Alfredo cream sauce.

 

“South Point Late Nite” Graveyard Specials

Coronado Café offers a late-night menu with its graveyard specials from midnight to 6 a.m. Guests can select from a specially prepared menu featuring Buttermilk Biscuits and Gravy ($2.95), Two Eggs with Bacon or Sausage ($3.45), Steak and Eggs ($4.95), Pancake Sandwich ($3.95), Ham Steak and Eggs ($3.95) and a Cheeseburger ($3.95). All guests must be 21 or older with a valid form of ID.

 

$1 Bloody Marys/Mimosas and $2 Irish Coffees

South Point Casino offers guests the option of $1 Bloody Marys or Mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and coffee for $2 at any of the casino bars. This special is available daily from 6 a.m. to noon.

 

DON VITO’S

 

South Point 400 Cocktail Menu

Don Vito’s now serves two specialty cocktails inspired by the upcoming South Point 400 NASCAR race. South Point 400 cocktails, available for $8.50 each, include Firewall; featuring locally distilled City Lights Strawberry Shine moonshine with muddled strawberries, topped with ginger beer and finished with a lime chip; and Neon Garage, made with Tito’s Handmade Vodka and Midori topped with pineapple juice and served with an edible caramel straw. The decadent cocktails will be garnished with an edible and unique South Point 400 logo. The specialty South Point 400 cocktails are available now through September.

Wine of the Month Special Features $20 Bottles

Throughout September, Don Vito’s will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between South Point 400 Chardonnay and South Point 400 Red Wine Blend. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org. The Wine of the Month is available for guests 21 years and older with a valid ID.

 

GARDEN BUFFET

 

Pardon Our Upgrades

The Garden Buffet will be undergoing renovations throughout the month of September. To make up for any inconvenience, guests can enjoy Hard Hat pricing. We appreciate your understanding and look forward to showing off the new upgrades upon completion.

 

Themed Buffet Menus

  • Sunday through Thursday: South Point’s Garden Buffet offers guests a juicy Prime Rib and Peel & Eat Shrimp dinner buffet every Sunday through Thursday from 4 to 9 p.m. The dinner buffet is available for $12.95 with a Casino Club Card or $16.95 without a Casino Club Card.
  • Friday and Saturday: South Point’s Garden Buffet offers a seafood buffet experience for $18.95 with a Casino Club Card or $23.95 without a Casino Club Card. Guests have the option to choose from a selection of dishes, including Peel and Eat Shrimp, Oyster on the Half Shell, Fried Shrimp, Steamed and Baked Clams, Snapper Vera Cruz, Chilled and Steamed Crab Legs, Sushi Nigiri Rolls, Seafood Enchiladas and more. Also included in the buffet are carving stations featuring Roasted Prime Rib of Beef, Chinese Style Orange Roughy and Maple Glazed Roast Salmon. In addition, the buffet offers a variety of seasonal salads, hand-crafted chowders and seasonal vegetables. The Seafood buffet includes one glass of wine per guest and is available every Friday and Saturday from 4 to 10 p.m.

Lunch Buffet

The Garden Buffet serves lunch Monday through Friday 11 a.m. through 3 p.m. for $7.95 with a Casino Club Card or $10.95 without a Casino Club Card.

 

Unlimited Bloody Marys During Breakfast Buffet – Monday through Friday

South Point Hotel offers unlimited Bloody Marys during the Garden Buffet’s Breakfast Buffet for $6.95 with a Casino Club Card or $8.95 without a Casino Club Card. The breakfast buffet is available Monday through Friday from 7 to 10 a.m.

 

Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday

South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited Mimosas for $12.95 with a Casino Club Card or $16.95 without a Casino Club Card. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m.

 

POKER ROOM MENU

 

Poker Room Menu

The South Point Poker Room is now serving a special menu, available 24 hours a day, seven days a week. The menu features a variety of breakfast, appetizer, salad and sandwich options, including, but not limited to, the Breakfast Burger ($10.95), Lox and Bagel Platter ($15.95), Chicken Fingers ($7.95), The Coronado Club ($10.95), and the Cobb Salad ($12.95). In addition, guests will have the opportunity to purchase a variety of cake options for dessert.

 

PRIMARILY PRIME RIB

 

Wine of the Month Special Features $20 Bottles

Throughout September, Primarily Prime Rib will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between South Point 400 Chardonnay and South Point 400 Red Wine Blend. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org. The Wine of the Month is available for guests 21 years and older with a valid ID.

 

POOL MENU

 

South Point Pool Menu

The South Point Pool Bar returns just in time for summer, now open seven days a week from 10 a.m. to 6 p.m. The updated offerings include South Point twists on signature cocktails for $7.50 such as the Antioxidant Cooler, Berry Blast, Bloody Mary, Cherry Lemonade, Pina Colada, Margarita, Mojito Classic, Peach Lemonade and Berry-licious Lemonday. In addition, guests can update their cool summer drink by ordering it in a coconut head for $16.50. While guests have fun in the sun, the South Point Pool offers a wide variety of snack bar menu items including hot dogs ($2.95), Vegetable Sticks and Dip ($3.95), mozzarella cheese sticks ($6.95), Turkey and Avocado Wrap ($8.45), Carne Asada Tater Tots ($8.95), Nachos Grande ($8.95), Coronado Cheese Burger ($10.95) and more.

 

SILVERADO STEAK HOUSE

 

South Point 400 Cocktail Menu

Silverado Steak House offers two specialty cocktails inspired by the upcoming South Point 400 NASCAR race for $8.50. The race inspired cocktail menu includes Blueberry Shine Mint Julep, featuring locally distilled City Lights Blueberry Shine moonshine with fresh mint and simple syrup, served over ice, finished with fresh mint and blueberries and an edible caramel straw; and Pole Position Margarita, made with Patron Silver tequila, pineapple juice and agave nectar, topped with ginger beer and finished with a blood orange chip. The decadent cocktails will be garnished with an edible and unique South Point 400 logo. The specialty South Point 400 cocktails are available now through September.

 

Wine of the Month Special Features $20 Bottles

Throughout September, Silverado Steak House will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between South Point 400 Chardonnay and South Point 400 Red Wine Blend. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org. The Wine of the Month is available for guests 21 years and older with a valid ID.

STEAK ‘N SHAKE

Happy Hour

Steak ‘n Shake offers guests a happy hour special featuring a 50 percent discount on all milkshakes and drinks Monday through Friday from 2 to 5 p.m.

 

ZENSHIN

 

Wine of the Month Special Features $20 Bottles

Throughout September, Zenshin will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between South Point 400 Chardonnay and South Point 400 Red Wine Blend. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org. The Wine of the Month is available for guests 21 years and older with a valid ID.

 

Happy Hour and Reverse Happy Hour

Zenshin offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. In addition, Zenshin offers a reverse happy hour Friday and Saturday from 10 p.m. to 1 a.m. and Sunday through Thursday from 9 to 11 p.m. Diners have the opportunity to relax after a busy day with $7 cocktails, $4.50 beers and $6 wines. A special happy hour dining menu features appetizers including Edamame ($3), Seaweed Salad ($4), Tempura Onion Rings ($4),  Fried Oysters ($5), Chicken Lettuce Wraps ($5), Oxtail Tostada ($6), Tuna Poke ($6) and more. Guests also can select from an abundance of specialty sushi rolls, including Spicy Tuna ($6), Crunch ($6), Spider ($6), 777 ($7)and more. In addition, the happy hour menu puts a twist on the traditional pizza with Garden Vegetable ($7) and Teriyaki Chicken ($8) and Blackened Tuna ($8).

 

About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point Hotel will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million dollar professional bowling tournament facility. In addition, South Point Hotel has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

“Official Hotel and Casino of Las Vegas Motor Speedway” and sponsor of the September 2018 Las Vegas NASCAR Monster Energy cup race, South Point 400. In addition, South Point’s Sports Book is home of Vegas Stats & Information Network” (VSiN), where you can listen to the broadcast on SiriusXM 204 and watch the video livestream on VSiN.com.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube, Instagram and foursquare.

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September Dining Promotions at South Point Hotel, Casino & Spa
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September Dining Promotions at South Point Hotel, Casino & Spa
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