Sip, Smoke and Celebrate at
Eight Lounge’s Big Game Bash
Celebrate the most exciting Sunday of the year Strip-side with the
best whiskey and cigars Eight has to offer.
Eight Lounge, the sophisticated and modern cigar and spirits lounge located inside Resorts World Las Vegas, will help football fans celebrate in style for the Big Game. Fans can catch the Big Game live at Eight’s viewing party for an unforgettable gameday experience, starting at 2 p.m. on Sunday, Feb. 11. After the game, guests can continue to celebrate with live entertainment following the game to keep the party rolling. More information can be found here.
Guests can get their game on at Eight Lounge while enjoying some of the venue’s signature cigars and cocktails. Open seating is available at the venue’s bar, but for those looking for a guaranteed VIP experience, reservations with $150 per person beverage and cigar minimums will be available. These minimums will be well spent on options such as the smooth and sweet Southern Smash made from Makers Mark, peach monin, lemon and blackberry or the hot Spicy Camino made with Casamigos Blanco, ancho reyes verde, jalapeño and lime, then topped Grand Marnier foam and rimmed with black salt. Cocktails and bottle service pair excellently with Eight’s magnificent collection of cigars, available from over 150 brands in a variety of sizes and flavors. Eight also offers the service of professional cigar sommeliers to help guests find the ideal cigar to pair with their beverage.
Once the game ends, the party will start with a live performance from Eight Lounge regular DJ Coffin Candy to keep the post-game celebration running late into the night.
Located in The District of Resorts World Las Vegas, Eight Lounge is open Monday through Friday from 4 p.m. to close and Saturday and Sunday from 1 p.m. to close. For more information and to make a reservation, contact (702) 676-7405 or visit eightloungelv.com
About Eight Lounge
Eight Lounge, a lush cigar and cocktail lounge at Resorts World, takes its name from the lucky number in Chinese culture. The number eight is incorporated throughout the 7,000-square-foot space featuring a custom-built walk-in humidor and 2,200-square-foot terrace. Eight offers more than 150 cigars from Drew Estate, Arturo Fuente, and Ashton, along with an ever-changing rotation of other top-notch cigars. Eight also offers premium cocktails crafted by mixologists well-versed in the flavor profiles of premium tobaccos to expertly pair premium cigars with spirits and craft cocktails. Eight Lounge is open from 4 p.m. to close Monday through Friday; 1 p.m. to close on Saturday and Sunday. Eight Lounge’s retail humidor is open daily from 11 a.m. to 2 a.m.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge. Clique will soon debut Bel-Aire Backyard, opening at Durango Casino & Resort, and Caspian’s at Caesars Palace, both set to open in spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
