Sorbet Rum ‘Ritas Arrive at Cantina Laredo

cantinalaredo

CANTINA LAREDO BEATS THE HEAT WITH NEW SORBET MARGARITAS FEATURING A CARIBBEAN TWIST

Refreshing new drinks available for limited time only

 

Cantina Laredo is pleased to offer a seasonal enhancement to their extensive margarita selection with the release of their limited-time-only sorbet ‘ritas made with rum, giving them a decidedly Caribbean flair.  These hand-crafted cocktails are made with the finest ingredients including fresh herbs and spices and premium sorbets.  All three are available for just $7.

 

Blood Orange ‘Rita – Made with Mount Gay Eclipse Rum, Solerno Liqueur, Cantina Laredo’s signature house margarita mix and Blood Orange 'Ritafresh mint, served over raspberry sorbet.

 

Mango Citrus ‘Rita – Made with Mount Gay Eclipse Rum, Cointreau Orange Liqueur, Cantina Laredo’s signature house margarita mix and fresh basil, served over lemon and mango sorbet.

 

Raspberry Chipotle ‘Rita – Made with Mount Gay Eclipse Rum, Cointreau Orange Liqueur, Cantina Laredo’s house margarita mix, pineapple juice and hint of chipotle, served over raspberry and mango sorbet.

 

Cantina Laredo is open daily for lunch and dinner. Happy hour drink specials are offered in the bar Monday through Friday, 4 p.m. – 7 p.m. and 9 p.m. to close and Saturday 11 a.m. to 5 p.m.  The bar features more than 60 tequila labels and boasts a creative selection of unique, hand-crafted margaritas.

 

Cantina Laredo is located at 430 S. Rampart Blvd, Suite 110, Las Vegas, NV 89145 inside Tivoli Village. The restaurant is open for lunch and dinner:  Sunday – Thursday 11 a.m. to 10 p.m. and Friday – Saturday, 11 a.m. to 11 p.m. For more information or to view a full menu, visit www.CantinaLaredo.com, call (702) 202-4511 or find us on Facebook and Twitter.

Summary
Article Name
Sorbet Rum 'Ritas Arrive at Cantina Laredo
Description
Cantina Laredo is pleased to offer a seasonal enhancement to their extensive margarita selection with the release of their limited-time-only sorbet ‘ritas made with rum, giving them a decidedly Caribbean flair.

Leave a Reply