Steve Aoki Celebrated by Haute Living at
Amaya Modern Mexican Inside
The Cosmopolitan of Las Vegas

An explosive night of Ferrari, coastal Mexican flavors and
finesse honored the DJ icon and soon-to-be dad
Global music titan Steve Aoki, accompanied by his wife, Sasha Sofine, was joined by an elite guest list at Amaya Modern Mexican inside The Cosmopolitan of Las Vegas to celebrate the global superstar’s cover in Haute Living’s August/September Los Angeles issue.
Hosted in partnership with Ferrari of Las Vegas, the celebration took place against a backdrop of exotic cars, vibrant music and Amaya’s Yucatán-inspired atmosphere. Aoki and Sofine were surprised with a custom cake from Freed’s Bakery to celebrate the upcoming arrival of their baby boy.
Aoki in streetwear and Sofine in a black strapless dress, exuded style as they soaked in Amaya’s electric ambiance while mingling with guests, posing for photos and enjoying the cuisine of the hip new restaurant on the Las Vegas Strip. Highlights of the night included an opulent toast with Louis XIII cognac by Remy Martin in Aoki’s honor and a special unveiling of custom artwork by New York-based pop artist Jeremy Wolff, presented in celebration of Aoki’s cover feature.
Guests enjoyed a family-style menu curated by Amaya’s Michelin-starred chef Jason McLeod, featuring signature dishes such as charred octopus with chorizo, guajillo, white bean, potato, pickled onion and lime aioli; carne asada with chili butter, grilled cebollita, sweet peppers and chimichurri; the Frozen Pineapple, a refreshing dessert of whipped pineapple sorbet, mango, passionfruit and caramel; and more. Cocktails flowed throughout the night, featuring sips like the Fuego y Hielo, crafted with Flecha Azul tequila, blood orange, vanilla syrup, lemon, Angostura and fire bitters.
More information is available at www.AmayaMexican.com and at @AmayaMexican on Facebook, Instagram, TikTok and X.
About Amaya
Step into a world where style meets flavor at Amaya Modern Mexican Restaurant, located on the 2nd Floor of The Cosmopolitan of Las Vegas. The menu reimagines modern Mexican cuisine, featuring dishes such as the signature Amaya’s surf & turf, a show-stopping presentation of an 8 oz. Wagyu filet, 20 oz. dry-aged New York steak and chili lime butter lobster tail, accompanied by a trio of salsas and warm tortillas; and Birria Short Rib, slow-cooked and served with corn puree, pickled onion and cotija cheese. Amaya offers an extraordinary collection of aged tequilas and mezcals, celebrating Jalisco’s multi-generational heritage. Designed by Peter Max Bowden and team at Petermax Co., Amaya welcomes guests to an ambiance inspired by the rustic elegance and lush, tree-canopied tropics of the Yucatán Peninsula. Amaya was created by Clique Hospitality for Gen3 Hospitality, bringing together industry trendsetters to offer Las Vegas a unique and exciting culinary adventure. Amaya is open from 11 a.m. to 10:30 p.m. Monday through Thursday; 11 a.m. to 11 p.m. Friday; 10 a.m. to 11 p.m. on Saturday; and 10 a.m. to 10:30 p.m. on Sunday. More information is available at www.amayamexican.com and at @amayamexican on Facebook, Instagram, TikTok and X.
About The Cosmopolitan of Las Vegas
The Cosmopolitan of Las Vegas is a unique luxury resort and casino that offers a decidedly different perspective. Located in the heart of the Las Vegas Strip, The Cosmopolitan’s distinct vertical multi-tower design features more than 3,000 guestrooms with residential living spaces, private terraces and breathtaking views of the city skyline. Luxury amenities include a premier lineup of world-class culinary experiences; an intriguing mix of bars, nightclubs and entertainment venues; 100,000-square-foot casino; award-winning spa, salon and fitness center; unrivaled pool district and an eclectic line-up of hand-selected boutiques. For more information visit: www.cosmopolitanlasvegas.com and follow us on Instagram, Twitter and Facebook.