Sticks Tavern Adds Sunday Brunch with Bottomless Aperol Spritzes and Bloody Marys Starting July 18
Sticks Tavern is taking the food and beverage scene on Water Street to another level with their all-new brunch menu, launching July 18. Whether guests are looking for a bottomless beverages brunch or just excellent food to eat while watching the game, Sticks Tavern is the place for just that. Sunday brunch will be available every week from 10 a.m. to 2 p.m. making it perfect for a Sunday outing along the revitalized Water Street.
Exclusively for the brunch launch on July 18, musical duo Sorry in Advance will perform live at Sticks Tavern from 11 a.m. to 2 p.m. A special Aperol spritz cart will be onsite handing out samples to guests.
Executive Chef Trevor Garrett and Culinary Director Jordan Camacho have curated a decadent brunch menu featuring brunch classics like stuffed French toast and eggs Benedict in addition to Sticks Tavern exclusives including:
- Chicken in a Biscuit featuring Sticks Tavern’s house-made rotisserie chicken and cheddar baked in a large seasoned biscuit topped with a sunny side up egg and housemade schmaltz gravy ($12)
- Pork Belly Sandwich complete with pork belly, eggs, and cheese sauce on a locally baked bun served with home fries ($12)
- Breakfast Poutine made with Nueske’s bacon, fresh-cut rench fries, mozzarella, house-made rotisserie chicken gravy topped with a fried egg ($10)
“Our guests loved when we rolled out weekday breakfast last month and with football season right around the corner, it seemed like a no-brainer for us to add Sunday brunch to our menu,” said Garrett. “We had a lot of fun creating this menu and we hope our guests enjoy it just as much.”
Brunch wouldn’t be complete without day drinking. Spend Sunday sipping on curated cocktails like Ancho Chile Margarita ($12) made with silver tequila, Ancho Reyes, agave nectar, and fresh lime juice or the Sticks Boulevardier ($12) made with Vegas Golden Knights bourbon, Aperol, vermouth, and garnished with an orange peel. Sticks Tavern is also serving up multiple bottomless options including mimosas ($24); beermosas ($24) made with Montucky Cold Snacks, amaretto, and orange juice; Bloody Marys ($24); and Aperol Spritzes ($29).
The locally owned and operated family-friendly sports bar located directly across from the Henderson Silver Knights’ Lifeguard Arena is open seven days a week, Monday-Friday from 8 a.m. to 11 p.m., and Saturday and Sunday from 10 a.m. to 12 a.m. For more information, visit stickstavern.com and follow on Facebook and Instagram. The popular ghost kitchen To Be Frank relocated to Sticks Tavern, serving hot dogs for takeout and delivery. To keep up with To Be Frank, visit tobefranklv.com and follow on Facebook and Instagram.
ABOUT SOUND FOOD GROUP, LLC (SFG)
Based in Las Vegas, Sound Food Group is a family-run hospitality group that owns and operates To Be Frank, a specialty hot dog pop-up previously located inside Every Grain restaurant. SFG owns several future restaurant/gaming properties in Las Vegas and has recently opened Sticks Tavern in Henderson’s Water Street District where To Be Frank now has a permanent home. Through Sound Food Group, partners Robin Camacho, Jordan Camacho, and Riana Durrett leverage their real estate and culinary expertise to bring new concepts and eclectic menus to the Las Vegas area. CEO Robin Camacho is a real estate Broker and develops properties for the group. Jordan Camacho, a classically French-trained chef and alumni of Le Cordon Bleu in Las Vegas, serves as culinary director.
