Cut and Taste to Serve as Heart Chefs for American Heart Association’s ‘Flavors of the Heart’ Event September 19

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Cut and Taste to Serve as Heart Chefs for American Heart Association’s ‘Flavors of the Heart’ Event September 19


Las Vegas catering company Cut and Taste has been named the official “Heart Chef” for the fifth annual “Flavors of the Heart” event on Saturday, September 19. Proceeds from the event will benefit the American Heart Association’s “Teens Cook with Heart” program, which educates local high school students about heart-healthy foods through hands-on cooking instruction.


In their role as Heart Chefs, Cut and Taste’s chef-partners – Alex Barnett, Jeremy Jordan and Adam Pusateri – will raise funds and awareness for Teens Cook with Heart throughout the school year. Past Heart Chefs have included noteworthy culinary leaders such as celebrity chef Carla Pellegrino and Food Network’s “Chopped” champion, Phillip Dell. The campaign kicks off with Flavors of the Heart on Saturday, September 19 from 7-10 p.m. at the World Market Center WorldView Ballroom.


Flavors of the Heart is a heart-healthy culinary event showcasing some of Las Vegas’ top chefs and restaurants creating and serving special dishes that are healthy for the heart and still a feast for the taste buds. The event invites Las Vegas residents to discover new restaurants, recipes and ways to live heart healthy. Cookbooks featuring the recipes prepared at the festival will be available for a donation.


For more information on the event, visit or call (702)789-4383. Tickets are $75 per person; discount packages are available.


About Cut and Taste
Whether it’s catering a 200-guest wedding or a 20,000-person corporate event, Cut and Taste provides five-star-quality cuisine with a constantly evolving menu that reflects the latest culinary trends. Partners Jeremy Jordan, Adam Pusateri and Alex Barnett met as students at the Culinary Institute of America and started Cut and Taste to add a higher level of service, consistency and creativity to the catering world. The Cut and Taste team has more than 25 years of combined experience from some of the nation’s top restaurants, and pride themselves on delivering restaurant-quality food in a high-volume atmosphere. Cut and Taste is a preferred caterer for the Cleveland Clinic Lou Ruvo Center for Brain Health, the International Peace Education Center and is the exclusive caterer to the World Market Center Las Vegas. For more information about the Cut and Taste, visit