Tailgate Social at Palace Station and The Still at The Mirage
to Toast to National Beer Day with “Pitcher” Perfect Specials
Unwind with refreshing brews this National Beer Day at Tailgate Social Sports Bar & Grill at Palace Station Hotel & Casino. The popular sports restaurant will say “cheers” to the holiday with $7 domestic beer pitchers, available exclusively from 11 a.m. to 9 p.m. on Sunday, April 7.
Tailgate Social is the premier place to celebrate National Beer Day with its elevated game day fare, variety of brews and 30 HDTVs positioned throughout the venue for the ultimate sports viewing experience. Domestic beer pitcher options will include Budweiser, Michelob Ultra, Bud Light and more.
In addition to its special on domestic beer pitchers, guests can enjoy Tailgate Social’s vast selection of more than 27 beers available on tap and by the bottle, including various lagers, ales, IPAs, stouts, wheat beers and domestic brands. The high-energy sports bar also pours beers from Las Vegas breweries, each priced at $13 for a pint: the UNLV Rebel Spirit Golden Ale and Hop Vegas West Coast IPA, both from Crafthaus Brewery; the Chantilly Cream Ale from Las Vegas Brewing Co.; and the Tailwagger Wheat Beer from the Big Dog’s Dog’s Brewing Company.
Beer lovers can celebrate at The Still, at The Mirage Hotel & Casino, where they can enjoy 27 HDTVs situated throughout the restaurant and a wide selection of domestic and imported options, plus more than 50 craft beers including ales, stouts and lagers. Fan favorites include Firestone 805, Dogfish Head 90 Minute IPA, Goose Island IPA, Guinness, Stella Artois, Kona Longboard and more.
Guests can pair their favorite beers with The Still’s upscale bar food including signature dishes like the filet mignon skewers, which are paired with a house made A1 butter, priced at $32; the lobster roll featuring New England style lobster salad on a warm jalapeño cheddar roll, priced at $35; and the chicken street tacos, filled with al pastor chicken, pineapple slaw and arbol salsa, served with a side of chips and salsa, priced at $21.
Reservations for Tailgate can be made on the website here or by calling (702) 221-6513. Reservations for The Still can be made here or by calling (702) 692-8455.
About Tailgate Social
Part of Palace Station’s dynamic collection of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game, with more than 30 HDTVs. Tailgate Social is open 4 to 9 p.m. Monday through Thursday; 4 to 10 p.m. on Friday; 9 a.m. to 10 p.m. on Saturday; 9 a.m. to 9 p.m. on Sunday; with happy hour from 4 to 6 p.m. Monday through Friday. More information is available on the website at www.tailgatesociallv.com, by calling (702) 221-6513, and on Facebook, Instagram and Twitter.
About The Still Crafts, Drafts & Eats
Located inside The Mirage Hotel & Casino, The Still is an 8,000-square-foot sports lover’s paradise with a bustling center bar and more than two dozen HDTVs. The centerpiece is a refurbished Airstream trailer that serves as the kitchen offering upscale bar food. The Still is open 4 to 10 p.m. Monday through Wednesday; noon to 10 p.m. on Thursday; 11 a.m. to midnight on Friday and Saturday; and 11 a.m. to 10 p.m. on Sunday. More information is available on the website at www.thestillvegas.com and on Facebook, Instagram and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique will soon unveil new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge, all opening in fall 2023, and Bel-Aire Backyard, opening late spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes the new SET Steak & Sushi at Pendry Newport Beach; Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serea Coastal Cuisine at Hotel Del Coronado and Temaki Bar in Encinitas. Clique will soon unveil two new destinations at The Inn at Rancho Santa Fe: Lilian’s and Bing’s Bar, both opening in fall 2023. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
