Tailgate Social at Palace Station Introduces New Dinner
Selections, to Launch Weekend Brunch in September
Tailgate Social Sports Bar & Grill, located at Palace Station Hotel and Casino, has unveiled two exceptional additions to its dinner menu, available now. In addition, Tailgate will introduce an exciting weekend brunch every Saturday and Sunday beginning in September, complete with bottomless cocktails and irresistible eats.
Tailgate Executive Chef Marquita Duren has developed two delectable additions for dinner, including a lobster roll featuring fresh poached lobster tossed in Tailgate’s house-made lemon aioli served in a toasted brioche bun, priced at $21; and a prime rib French dip, thinly sliced prime rib with white cheddar cheese and house-made horseradish cream on a toasted pretzel roll with a side of au jus, priced at $17.
Starting Saturday, Sept. 2, Tailgate Social will serve brunch from 9 a.m. to 3 p.m. on Saturdays and Sundays. The brunch menu will feature an array of enticing options, including chicken and waffles, four buttermilk waffles paired with crispy wings, accompanied by cinnamon honey butter and bourbon syrup, priced at $15; breakfast burrito filled with eggs, bacon, ham, sausage, tater tots, pico de gallo, arbol salsa and cheese, priced at $15; steak and eggs featuring a New York strip steak and served with three eggs cooked to the guest’s preference, priced at $29; the Big Daddy breakfast sandwich, a brioche bun stacked with maple sausage patty, fried egg, bacon, American cheese and blueberry aioli accompanied by tater tots, priced at $16; and the Tailgate breakfast plate including an ensemble of two pancakes, two eggs and two pieces of sausage or bacon, priced at $15.
For the ultimate brunch experience, guests can revel in mimosas, priced at $8 each, or bloody marys, priced at $9 each. The brunch cocktails add to Tailgate’s tantalizing lineup of signature cocktails, like the Thirst & Goal, made with Aperol, Martini & Rossi prosecco, grapefruit juice and rose water; and the Fumble Rumble, prepared with Botanist gin, ginger, blackberries and lemon, both priced at $15 each.
A high-energy sports bar and grill serving approachable American cuisine with contemporary flair, Tailgate offers the perfect backdrop for social gatherings, boasting more than 30 HDTVs throughout the venue, in addition to interactive games like pool, foosball and video poker machines. Tailgate Social remains an exceptional locale for fans to catch the football games throughout the season, and the addition of weekend brunch is set to enhance the excitement of the restaurant’s popular watch parties.
Palace Station offers an always-free parking lot located off of Rancho Dr. for all visitors. Reservations for Tailgate are highly encouraged and can be made on the website here, by emailing [email protected] or by calling (702) 221-6513.
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About Tailgate Social
Part of Palace Station’s dynamic collection of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game, with more than 30 HDTVs. Tailgate Social is open 4 to 9 p.m. Monday through Thursday; 4 to 10 p.m. on Friday; 9 a.m. to 10 p.m. on Saturday; 9 a.m. to 9 p.m. on Sunday; with happy hour from 4 to 6 p.m. Monday through Friday. More information is available on the website at www.tailgatesociallv.com, by calling (702) 221-6513, and on Facebook, Instagram and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social at Palace Station Hotel and Casino; and Proper Eats, the highly anticipated food hall now open at ARIA Resort & Casino with a global collection of cuisine and cocktail offerings. Clique will soon unveil three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant and Bel-Aire Lounge, both opening Fall 2023, and Bel-Aire Backyard, opening late Spring 2024. Clique Hospitality’s San Diego restaurant portfolio includes Joya Kitchen, Bull & Bourbon, Lionfish Coastal Cuisine, Serea Coastal Cuisine and Temaki; and day and nightlife portfolio includes Elicit Lounge, Oxford Social Club, Retreat Pool and The Pool House. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
Section of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game, with more than 30 HDTVs. Tailgate Social is open 4 to 9 p.m. Monday through Thursday; 4 to 10 p.m. on Friday; 9 a.m. to 10 p.m. on Saturday; 9 a.m. to 9 p.m. on Sunday; with happy hour from 4 to 6 p.m. Monday through Friday. More information is available on the website at www.tailgatesociallv.com, by calling (702) 221-6513, and on Facebook, Instagram and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social at Palace Station Hotel and Casino; and Proper Eats, the highly anticipated food hall now open at ARIA Resort & Casino with a global collection of cuisine and cocktail offerings. Clique will soon unveil three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant and Bel-Aire Lounge, both opening Fall 2023, and Bel-Aire Backyard, opening late Spring 2024. Clique Hospitality’s San Diego restaurant portfolio includes Joya Kitchen, Bull & Bourbon, Lionfish Coastal Cuisine, Serea Coastal Cuisine and Temaki; and day and nightlife portfolio includes Elicit Lounge, Oxford Social Club, Retreat Pool and The Pool House. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
