Tailgate Social Scores Big This June With Seafood Specials,
Playoff Promos and Restaurant Week Wins
Lobster boils, team spirit giveaways and a crave-worthy three-course menu
make Tailgate Social the ultimate spot to eat, cheer and chill all month long.
Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino is bringing the flavor and the fun this June with the return of its legendary lobster boil, a slam-dunk Restaurant Week menu and can’t-miss game-day perks. Guests can dive into a full-on East Coast-style lobster spread or enjoy a three-course lineup during Restaurant Week, with a portion of proceeds supporting Three Square Food Bank. Sports fans can score free apps or drinks for showing team spirit during hockey and basketball games, and the new “Lady Aces” cocktail celebrates women’s basketball season in style. More information and reservations are available here.
About Tailgate Social
Hours of Operation
Monday through Thursday: 4 – 9 p.m., with Happy Hour from 4 – 6 p.m.
Friday: 4 – 10 p.m.
Saturday: 9 a.m. – 10 p.m.
Sunday: 9 a.m. – 9 p.m.
Part of Palace Station’s dynamic collection of food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game, with more than 30 HDTVs. More information is available on the website here, by calling (702) 221-6513, and on Facebook, Instagram and Twitter.
Upcoming Events:
- Lobster Boil:
- Starting on Sunday, June 1, Tailgate Social will bring back its popular lobster boil, available throughout the month. The East Coast-inspired dish will bring a taste of the ocean to the Las Vegas Valley. Priced at $29 the New England lobster boil features an entire Maine lobster as well as little neck clams, andouille sausage, corn on the cob and red bliss potatoes.
- Professional Basketball Finals: Thursday, June 5 – Sunday, June 22
- Throughout each game of the professional basketball finals, guests who dine while wearing the jersey of either team playing in the game will receive a free appetizer. Limit of one free appetizer per group of four people. Crispy style chicken wings are excluded from the promotion.
- Professional Hockey Playoffs:
- Guests who show up in their team’s gear will receive a free draft beer or house cocktail to get the party started. The team must be currently playing to receive the complimentary drink.
- Restaurant Week: Monday, June 2 – Friday, June 13
- From Monday, June 2, through Friday, June 13, Tailgate Social will participate in Las Vegas Restaurant Week, a valley-wide culinary event benefiting Three Square Food Bank. For $30, guests can enjoy a special three-course menu, with a portion of proceeds helping to fight food insecurity in Southern Nevada. Tailgate’s Restaurant Week menu includes:
- Choice of Starter:
- Caesar Salad made with crisp romaine, creamy Parmesan dressing and crunchy croutons, topped with shaved Parmesan.
- Warm pretzel bites served with rich cheese fondue and finished with a sprinkle of sea salt.
- Choice of Entrée:
- Fish tacos featuring grilled or fried mahi mahi layered with chipotle aioli, guacamole, pico de gallo and sweet cabbage.
- The Tailgate Burger, a hearty 8-ounce grilled beef patty topped with roasted garlic balsamic butter, a swiss-provolone cheese blend, grilled onions, shredded lettuce, tomato and special sauce, served on a brioche bun.
- Choice of Dessert:
- A warm chocolate chip cookie skillet topped with vanilla ice cream and drizzled with caramel.
- A classic root beer float made with creamy vanilla ice cream and root beer.
- Choice of Starter:
- From Monday, June 2, through Friday, June 13, Tailgate Social will participate in Las Vegas Restaurant Week, a valley-wide culinary event benefiting Three Square Food Bank. For $30, guests can enjoy a special three-course menu, with a portion of proceeds helping to fight food insecurity in Southern Nevada. Tailgate’s Restaurant Week menu includes:
Upcoming Holidays:
- Father’s Day: Sunday, June 15
- From 9 a.m. to 9 p.m., Tailgate Social will offer all dads one free appetizer to celebrate their special day. Options include warm pretzel bites, Tailgate nachos, cheese quesadilla, crispy style chicken wings or bacon cheddar tater tots.
Weekly Events:
- Happy Hour: Monday – Friday, 4 – 6 p.m.
- Tailgate Social offers an enticing weekday happy hour featuring fan favorites like warm pretzel bites with cheese fondue; Tailgate nachos and bacon cheddar tater tots, all priced at $8 each. Well drinks are available for $7 and domestic draft beer for $5. In addition to the great food and drinks, guests can unwind with pool tables and a variety of games, including video poker, making it a fun spot to relax and hang out while catching the game.
- Oyster Tuesdays:
- On Tuesdays, seafood fans can take advantage of a winning deal with fresh-shucked oysters for just $1.25 each. Guests can complement their picks with a specialty cocktail or an ice-cold draft beer from Tailgate’s extensive lineup.
- Live Music Fridays
- From 7 to 10 p.m. every Friday, guests can enjoy their sports with a side of live music, with local artists performing throughout the evening.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa; and Caspian’s at Caesars Palace. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.