Eat Like a Boss for Las Vegas Restaurant Week at Buddy V’s Ristorante

 

BUDDY V’S RISTORANTE OFFERS SIGNATURE ITALIAN DISHES FOR
LAS VEGAS RESTAURANT WEEK BENEFITTING THREE SQUARE

Buddy V’s Ristorante brings Italian flair and flavor to Three Square Food Bank’s popular Las Vegas Restaurant Week, supporting this important citywide initiative for the sixth time since opening. From June 17 – July 5, foodies can dine at Buddy V’s Ristorante and know they are supporting a great cause.  Menu items featuring owner Buddy Valastro’s heirloom family recipes and delectable desserts will make diners feel at home.

LUNCH:
ANTIPASTO (choice of):
Tomato & Basil Soup – grana padano, focaccia croutons
Caesar Salad – polenta croutons, parmesan, classic dressing

MAIN COURSE (choice of):
Spaghetti & Meatballs – veal, beef, pork, pomodoro
Chicken Parm – oven-baked, provolone, mozzarella, spaghetti marinara
Grilled Salmon – mediterranean chickpea & artichoke salad, roasted tomato vinaigrette, balsamic

DESSERT (choice of):
Cannoli –sweet ricotta cream, cocoa drops, pistachios
“New Jersey” Style Cheesecake – graham cracker crust, strawberry compote

Cost for the Restaurant Week lunch is $20 per person. Tax and gratuity not included.

DINNER:
ANTIPASTO (choice of):

Grandma’s Meatballs – beef, veal, pork, tomato ragu, pecorino
Panzanella – buffalo mozzarella, tomatoes, cucumbers, focaccia croutons, baby arugula, caramelized onions, balsamic vinaigrette
Caesar Salad – polenta croutons, parmesan, classic dressing

MAIN COURSE (choice of):
Spaghetti Bolognese – beef & pork, red wine, tomato
Mediterranean Sea Bass arugula salad, pine nuts
Chicken Parm – oven-baked, provolone, mozzarella, spaghetti marinara
My Dad’s Bucatinipancetta, cracked black pepper, egg.

DESSERT:
Cannoli
– sweet ricotta cream, cocoa drops, pistachios
“New Jersey” Style Cheesecake – graham cracker crust, strawberry compote
Warm Nutella Cake – chocolate sauce, hazelnut praline, salted caramel ice cream

Cost for the Restaurant Week dinner is $40 per person. Tax and gratuity not included.

Reservations are recommended and can be made by calling 702-607-2355. Buddy V’s Ristorante is located inside the Grand Canal Shoppes at Venetian|Palazzo at 3327 Las Vegas Blvd. South #2812. Convenient and complimentary valet parking is available at Barneys New York, as well as ample self-parking at Palazzo.

Las Vegas Restaurant Week takes place Monday, June 17 – Friday, June 28, with participating restaurants offering prix-fixe menus at price points ranging from $20 to $80. A fixed portion of each meal’s cost will benefit Three Square, and 100 percent of all proceeds collected will support the nonprofit’s mission of providing meals to more than 271,000 food insecure residents in Southern Nevada. This year marks the 13th installment of Las Vegas Restaurant Week. In 2018, the event raised more than $230,000, a record-breaking amount, providing more than 690,000 meals to those in need. Diners are encouraged to share their experiences and be a part of the conversation on Twitter and Instagram by following @threesquarelv and using the hashtags #LVRW and #HelpOutDineOutLV, and on Facebook by ‘Liking’ the Las Vegas Restaurant Week page – http://on.fb.me/lvrwfb.

ABOUT BUDDY V’S RISTORANTE:
Renowned baker Buddy “Cake Boss” Valastro opened his flagship in 2013 restaurant inside Grand Canal Shoppes at The Venetian Resort Las Vegas partnering with veteran restaurateurs Elizabeth Blau and Chef Kim Canteenwalla to bring a taste of Valastro’s family gatherings and beloved heirloom recipes to The Las Vegas Strip. Offering new twists on Italian-American classics and family favorites, the Buddy V’s menu will also stay true to Buddy’s baking roots with timeless treats.  For additional information visit www.buddyvsrestaurants.com and follow on Facebook, Twitter, and Instagram @BuddyVs.

ABOUT LAS VEGAS RESTAURANT WEEK AND THREE SQUARE:
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out.
2019 marked the 13th installment of Las Vegas Restaurant Week, which features a variety of fine dining experiences throughout the Valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than 39 million meals – the equivalent of more than 47 million pounds of food and grocery product – per year through a network of nearly 1,400 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit threesquare.org. For the latest news and events on Three Square, visit Facebook and follow them on Instagram and Twitter (@threesquarelv).

 

Pink Taco Inside Hard Rock Hotel & Casino Participating in Restaurant Week, June 17-28

 

 

 

 

 

 

PINK TACO INSIDE HARD ROCK HOTEL & CASINO PARTICIPATING IN
RESTAURANT WEEK, JUNE 17-28
Guests will enjoy cantina favorites while supporting Three Square Food Bank

Photo Credit: Hard Rock Hotel & Casino Las Vegas

 

Pink Taco, the mega-hip Mexican cantina at Hard Rock Hotel & Casino Las Vegas, will join Three Square’s Las Vegas Restaurant Week lineup, June 17-28. For the 13th consecutive year, Las Vegas Restaurant Week unites the city’s world-class food scene with a portion of the proceeds benefiting Three Square, Southern Nevada’s only food bank. Three Square’s mission is to end hunger in Southern Nevada and since 2007, approximately 4.8 million meals have been provided as a result of Restaurant Week.

 

Chef Bradley Manchester, executive chef of Hard Rock Hotel & Casino Las Vegas, has curated the specialty prix fixe menu, featuring Pink Taco’s most popular dishes. The special menu is available for $40 per guest.

 

  • First Course (select one): Tostada de Marisco shrimp, white fish and octopus ceviche, cucumber, avocado, pico de gallo, chipotle crema on a crispy corn tortilla; or Mexican Wedge Salad charred romaine, heirloom tomato, radish, queso fresco and pickled red onion.

 

  • Second Course (select one): Chili Rubbed Halibut topped with lemon cilantro sauce and served with garlic spinach and potato and chorizo hash; or Surf & Turf marinated skirt steak, spiced-rubbed Mexican white shrimp, cheese and tomatillo enchilada, topped with guacamole and served with borracho beans.

 

  • Final CourseWhite Chocolate Flan Cheesecake served with fresh berries and salted caramel.

 

 

Reservations can be made by calling 702.522.8100.  For the current menu offerings or for more information, visit www.hardrockhotel.com.

 

About Hard Rock Hotel & Casino

Hard Rock Hotel & Casino  is Las Vegas’ off-strip playground, just minutes and less than three miles from McCarran International Airport. Hard Rock Hotel & Casino offers an energetic entertainment and gaming experience with the services and amenities associated with a boutique luxury resort hotel. The property is known for its innovative nightlife and music scene where acts such as The Rolling Stones, Bon Jovi, Paul McCartney, Incubus, Foo Fighters, Carlos Santana, Mötley Crüe, Guns N’ Roses and KISS have all performed. Features of the property include the renovated 11-story Casino Tower with 640 rooms and suites, 17-story Paradise Tower with 490 rooms and suites; the 15-story HRH All-Suite Tower with 359 suites, eight spa villas and seven penthouse suites, which has received the AAA Four Diamond Award; 60,000 square feet of casino space featuring high limit gaming and Asian gaming amenities; 110,000 square feet of flexible meeting and convention space, which was named a Smart Meetings 2016 Platinum Choice Award winner; more than $4 million in rare music memorabilia; Reliquary Spa; Kelly Cardenas Salon – a Paul Mitchell® Focus Salon; 4.8 acres of tropical pool paradise, which was voted as the No. 1 “Best Hotel Pool” in the 2015 USA Today 10Best Readers’ Choice contest; live music/entertainment venues The Joint, Vinyl and Club Domina, the home of Magic Mike Live Las Vegas; restaurants MB Steak, Craft + Community, Nobu, Pink Taco, Mr. Lucky’s Café, Goose Island Pub, 福Fú Asian Kitchen, Oyster Bar, Pizza Forte and Dunkin’; a fitness center; trendsetting retailers John Varvatos, Affliction, Hart & Huntington Tattoo Co., Chill by Hudson, Hootenanny, Bezel, Day + Night and Rip Curl. For room availability and additional information call 800.HRD.ROCK (800.473.7625) or visit hardrockhotel.com. Follow Hard Rock Hotel & Casino on Facebook, Twitter and Instagram for the latest news and updates.

About Three Square Food Bank
Established in 2007 to provide hunger relief, Three Square Food Bank offers wholesome, nutritious food to nonprofit and faith-based organizations, schools and feeding sites that serve a wide range of Southern Nevadans. A national model project inspired by Founder Eric Hilton with a grant provided by the Conrad N. Hilton Foundation, Three Square is a community collaborative partnership with businesses, nonprofit agencies, food distributors, higher education institutions, the Clark County School District, governmental entities, the media and thousands of volunteers to efficiently and effectively work together to serve those in our community struggling with hunger. Three Square currently provides more than 39 million meals – the equivalent of more than 47 million pounds of food and grocery product – per year through a network of nearly 1,400 community partners. Three Square is a member of the Feeding America network of food banks. For additional information visit threesquare.org. For the latest news and events on Three Square, visit Facebook and follow them on Instagram and Twitter (@threesquarelv).

Batali & Bastianich Hospitality Group Announces Restaurant Week Menus

BATALI & BASTIANICH HOSPITALITY GROUP ANNOUNCES RESTAURANT WEEK
MENUS FOR JUNE 19 THROUGH 30

A Portion of Each Multi-course, Prix-Fixe Menu to Benefit Three Square Food Bank

Batali & Bastianich Hospitality Group (B&BHG) announces this year’s collection of menus for Restaurant Week taking place June 19 to June 30. All four of its restaurants – B&B Burger & Beer at The Venetian; B&B Ristorante at The Venetian; Carnevino Italian Steakhouse at The Palazzo and OTTO Pizzeria e Enoteca at The Venetian – will participate, offering multi-course, prix-fixe menus with a portion of each meal sold to be donated to Three Square Food Bank.

For each of the menus, guests can select one option from each course:


Golden Beet Salad (Photo Courtesy of B&BHG)

B&B RISTORANTE – dinner menu ($50 per person*)

Antipasti

  • Golden Beet Salad with walnut, Cara Cara orange, ricotta salata and mint
  • Field Greens with Trebbiano vinaigrette

Primi

  • Ricotta Ravioli with summer squash
  • Garganelli Bolognese

Secondi

  • Spicy Two-Minute Calamari, Sicilian Lifeguard Style
  • Short Rib “al Barolo” with Anson Mills polenta and horseradish
  • Milk-Braised Pork Shoulder with gnocchi alla Romana

Dolci

  • Seasonal Gelati and Sorbetti


Filet Mignon (Photo Courtesy of B&BHG)

CARNEVINO ITALIAN STEAKHOUSE – dinner menu ($80 per person*)

First Course

  • Insalata Romana with garlic dressing, white anchovy and rosemary croutons
  • Fried Calamari with marinara and pickled hot peppers

Entrées

  • Filet Mignon with sea salt, rosemary and garlic
  • Crystal Lake Farm Chicken with charred spring vegetables and mille foglie
  • Red Snapper with pea pesto, smoked pork and cipollini
  • Garganella with porcini trifolati

Dessert

  • Coconut Panna Cotta with seasonal berries and toasted coconut
  • Bomboloni with praline cream and rhubarb conserva
  • Seasonal Gelati and Sorbetti


The Drive-Thru Burger (Photo Courtesy of B&BHG)

B&B BURGER & BEER – all day menu ($30 per person*)

First Course

  • Chicken Wings blue cheese
  • Little Gem Salad with bacon, tomatoes and ranch dressing

Sandwiches (all entrées accompanied by fries)

  • Cuban with roasted pork loin, ham, swiss cheese, yellow mustard and dill pickles
  • Roasted Veggie Pita with red bell pepper, squash, asparagus, Portobello mushroom, red onion, Greek yogurt sauce and feta cheese
  • The Drive-Thru Burger with two griddled patties, sesame seed bun, American cheese and B&B pickles

Boozy Shake

  • Caramel Swirl with caramel gelato, Averna and ginger snap


Margherita Pizza (Photo Courtesy of B&BHG)

OTTO ENOTECA E PIZZERIA – dinner menu ($40 per person*)

First Course

  • Seasonal Vegetable Antipasti

Entrée Course

  • Penne alla Norma with tomato, eggplant and ricotta
  • Margherita Pizza with tomato, bufala mozzarella and basil
  • Grilled Tuna with watercress and salsa verde
  • Grilled Chicken Paillard with arugula, fried eggplant and ricotta

Dessert Course

  • Seasonal Gelati and Sorbetti

*Prices do not include beverages, gratuity and service charges.

ABOUT LAS VEGAS RESTAURANT WEEK AND THREE SQUARE
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently distributes more than 40 million pounds of food and grocery product – the equivalent of more than 33 million meals – per year to more than 1,300 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit threesquare.org or helpoutdineoutlv.org.

Treasure Island Relishes Las Vegas Restaurant Week Menus

treasure island

Treasure Island Relishes Las Vegas Restaurant Week Menus

Guests at Treasure Island can help out by dining out this June, supporting Three Square Food Bank while filling their stomachs with selections from Las Vegas Restaurant Week menus at Phil’s Italian Steak House, Seafood Shack and Gilley’s Saloon, Dance Hall and Bar-B-Que.

Gilley’s Saloon, Dance Hall and Bar-B-Que
Cowboys and cowgirls can start their two-course LVRW lunches with either Gilley’s Chili or House Salad; followed by a choice of Chipotle Chicken Sandwich, BBQ Pulled Pork Sandwich or Apple Chicken Salad. All entrées are served with French fries and a fountain beverage. This exclusive restaurant week menu costs $20.15 per person.

Gilley’s dinner delights with a three-course menu for $30.15. After devouring Gilley’s Chili or House Salad, diners will choose between Brisket Filet, Grilled Chicken Breast or Spice Rubbed Salmon. All entrées are served with French fries and a fountain beverage. The menu finishes with a sweet choice between Down Home Strawberry Shortcake and Old Time Banana Caramel Puddin’.

Seafood Shack
Guests can enjoy a culinary tour of East and West coasts with Seafood Shack’s LVRW dinner menu, offered for $30.15 per person. The prix fixe menu begins with an appetizer of Chicken Gumbo or Lobster Beignets, savory Maine lobster “doughnuts” served with chipotle aioli. A delicious dessert of either Key Lime Pie or Individual Carrot Cake follows the main course, a choice of San Francisco Cioppino, Cajun Seafood Pasta or Blackened Chicken Breast.

Phil’s Italian Steak House
Treasure Island’s premiere steak house offers a decadent three-course dinner menu for $50.15. The first course is a choice of soup or salad, with options including Lobster and Corn Chowder, French Onion Soup, Caesar Salad and Butter Lettuce, with strawberry, hearts of palm and balsamic vinaigrette. Guests will choose between an 8 oz. Filet Mignon with roasted garlic mashed potatoes and grilled asparagus, Herb Crusted Halibut with Creamy Garlic Shrimp, served with a beetroot risotto, Chicken and Chorizo Pasta and Smoked Duck Bucatini for their entrées and follow with Cappuccino Crème Brulée or Black Forest Bread Pudding.

Treasure Island’s Las Vegas Restaurant Week menus will be available June 15-26, with a portion of proceeds going to help Three Square end hunger in Southern Nevada. Regular menus will also be available.

For more information or to make reservations, please visit www.treasureisland.com.

About Treasure Island
Treasure Island on the Las Vegas Strip is a privately owned hotel and casino and stands alone as the only major Strip property to claim that unique market position. Boasting nearly 3,000 guest rooms, Treasure Island is a world-class destination for headline entertainment. Home to Mystère, the classic Cirque du Soleil performance combines the powerful athleticism, high-energy acrobatics and inspiring imagery that has become the company’s hallmark. Upscale and casual dining choices, hip nightspots and indulgent spa and shopping experiences further complement the one-of-a-kind Treasure Island guest experience. For information visit www.treasureisland.comhttps://www.facebook.com/TIvegas or follow the property on Twitter @TIVegas.

Alize at the Top of the Palms Casino Resort Announces Restaurant Week Menu

Alizé

ALIZÉ AT THE TOP OF PALMS CASINO RESORT
ANNOUNCES LAS VEGAS RESTAURANT WEEK MENU

A Portion of Each Multi-course, Prix-Fixe Menu Sold June 15 through June 26
to Benefit Three Square Food Bank

 Alizé at the Top of the Palms Casino Resort is announcing its menu for Las Vegas Restaurant Week taking place June 15 to June 26. The menu will be a multi-course, prix-fixe menu to benefit Three Square Food Bank. A portion of each meal sold during Restaurant Week will be donated to Three Square to help in its fight to end hunger in Southern Nevada.

This year’s exclusive menu pays homage to Chef Andre Rochat who celebrates his 35th year since his groundbreaking eponymous restaurant opened in Downtown Las Vegas, becoming the city’s first freestanding fine dining restaurant. The menu showcases favorite dishes of not only Chef Andre but also longtime guests. Guests will be able to select one from each of the following courses:

Appetizer
– Ring of Roma Tomato Salad with Goat Cheese and Balsamic Vinaigrette
– French Onion Soup Gratinée
– Escargot de Bourgogne

Main Course
– Petit Filet of Beef with Braised Endive and Cognac-Green Peppercorn Sauce
– Pan Roasted Chicken Breast with Truffled Potatoes, Bouquetière of Vegetables with Chablis Chicken Jus
– Sautéed Salmon Oscar, Braised Asparagus, King Crab Leg, Béarnaise Sauce

The delectable meal concludes with Andre’s Lemon Tart with Raspberry Sauce created by Pastry Chef Tammy Alana.

The price per person is $50.15 (tax and gratuity not included).  For more information or to make reservations, please call (702) 798-7151.

ABOUT ALIZÉ AT THE TOP OF PALMS CASINO RESORT
Named after the gentle trade winds that sweep the French Caribbean Islands, Alizé at the Palms Casino Resort features world-class cuisine, service and wine list, boasting the most dramatic view of the famous Las Vegas Strip. Chef and Proprietor André Rochat of the respected and award winning Andre’s Restaurant, opened Alizé – the crown jewel of his culinary empire in 2001 on the top floor of the Palms Casino Resort. Alizé quickly became the talk of the town and has gained notoriety and accolades being named by Condé Nast Traveler as one of the top new restaurants in the world. Located inside the Palms Casino Resort at 4321 W. Flamingo Road, Alizé is open daily from 5:30 p.m. For more information or to make reservations, go to www.Alizelv.com, call (702) 951-7000 or find on Facebook, Twitter (@AlizeLV) and Instagram (@AlizeLV).

ABOUT LAS VEGAS RESTAURANT WEEK AND THREE SQUARE
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. 2015 marks the ninth year of Las Vegas Restaurant Week, which features a variety of fine dining experiences throughout the Valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than 34 million pounds of food and grocery product – the equivalent of more than 28 million meals – per year to more than 1,300 community partners including non-profit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org or www.helpoutdineoutlv.org.

 

South Point Hotel, Casino & Spa Restaurants Unveil Menus for Three Square’s Las Vegas Restaurant Week, June 15-26

South Point

South Point Hotel, Casino & Spa Restaurants Unveil Menus for Three Square’s Las Vegas Restaurant Week, June 15-26

$5 per meal will be donated to Three Square to help end hunger in Southern Nevada

 

South Point Hotel, Casino & Spa restaurants including Don Vito’s, Primarily Prime Rib, Silverado Steak House and Zenshin will participate in Three Square’s Restaurant Week taking place throughout Las Vegas June 15-26 in an effort to end hunger in Southern Nevada.

 

Three Square Food Bank is switching gears this year by combining the annual spring and fall events to celebrate 12 days of dining out for a cause. Diners can indulge in specialty menus from local eateries while also providing up to 18 meals to hungry community members with the purchase of a Restaurant Week meal at participating locations.

 

Specialty menus available at South Point Hotel, Casino & Spa participating restaurants include:

 

Zenshin will serve a three-course menu for $30.15 per person including:

  • Appetizers: Stuffed Shiso with Spicy Tuna, tempura fried, eel sauce and togarashi dynamite butter; Lightly Seared Waygu Beef Salad, with arugula spears, mustard greens, baby heirloom tomatoes and sesame dressing; or Oxtail Dumpling Soup served with beef consume.
  • Entrées: Herb-Crusted Seared Tiger Shrimp with bok choy, fried rice and togarashi butter; Grilled Scottish Salmon with Thai basil pesto, furikake couscous and Asian chimichurri; or Oven Roasted Honey Glazed Pork Tenderloin with sautéed broccolini, braised kabocha squash and Japanese whiskey demi.
  • Desserts: Flourless Double Chocolate Cake with raspberry Melba sauce; or Trio of Sorbet with mango, strawberry and Asian pear.

 

Primarily Prime Rib will serve a three-course menu for $30.15 per person including:

  • Appetizers: Chicken Peg Legs, citrus marinated roast drum sticks with Cumberland dipping sauce; Curried Shrimp Spring Rolls on Asian slaw with pineapple salsa; or Farm Fresh Greens with Julienne of Roast Beef, with scallions, smoked tomato ranch dressing and topped with crisp onion strings.
  • Entrées: “South Point Cut” Prime Rib; Sautéed Walnut Pork, walnut crusted pork medallions with apple and raisin compote and Crown Royal apple demi; or Grilled Salmon Brochettes, Pacific salmon with red and green peppers on Moroccan couscous and sundried tomato cream. All entrées are served with baked or freshly mashed potatoes.
  • Desserts: Caramel Apple Tart; or Peach Shortcake.

 

Don Vito’s will serve a three-course menu for $40.15 per person including:

  • Appetizers: Strawberry Bruschetta with brie, pancetta and candied pecans; Summer Vegetable Lasagna Roulade with roast garlic pomodoro sauce; or Roasted Beet and Fennel Salad over mixed greens with prosecco vinaigrette.
  • Entrées: Chicken Buccatini with sundried tomatoes and artichoke in a creamed parmesan sauce with seasonal vegetables and a side of pasta; Grilled Skirt Steak and Shrimp Risotto with arugula pesto and broccolini; or Fettuccine Frutti Di Mare, black ink pasta with shrimp, scallops and crab folded in a mildly spiced tomato sauce.
  • Desserts: Orange Sorbet with Pineapple Carpaccio with rum and caramel glaze; or Cookies and Cream Tartufo.
  • Each meal includes a bottle of the “Wine of the Month” per every two people.

 

Silverado Steak House will serve a four-course menu for $50.15 per person including:

  • Appetizers: Florida Seafood Salad on toasted rye crostini with micro greens; or Grilled Lamb Kibbi, ground seasoned lamb with bulgur wheat and pine nuts, tabbouleh salad and tzatziki sauce.
  • Soup or Salad: Summer Salad Bowl with chopped summer greens, roasted corn, dried cherries and teardrop tomatoes tossed in a creamed balsamic dressing; or Chilled Cucumber and Mint Bisque.
  • Entrées: Goujon of Sole Murat, strips of sole sautéed with artichoke hearts, mushrooms and sundried tomatoes with rice pilaf; Silverado Burger, 10 ounces of freshly ground Nebraska beef, flame broiled on a butter toasted brioche roll with fresh spinach, caramelized onion and smoked gouda cheese and accompanied with horseradish ketchup, béarnaise sauce and cabernet reduction and crisp fries; or Medallions of Beef Calypso, topped with sautéed shrimp on a pineapple crouton with Caribbean rice and sautéed curried red pepper.
  • Desserts: Warm Cherry Tart with almond Chantilly cream; or Crème Caramel with raspberries.
  • Each meal includes a bottle of the “Wine of the Month” per every two people.

 

All guests must be 21 years of age or older with valid form of ID to receive the complimentary bottle of wine. Tax and gratuity are not included. For more information or reservations, please visit South Point’s dining website.

 

 

About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a race and sports book area featuring separate viewing areas for both horse racing and general sporting events; a wide variety of dining options, including the award-winning Michael’s Gourmet Room; the world-class Costa Del Sur Spa and Salon; a fabulous 400-seat showroom featuring headliner entertainment; a 16-screen Cinemark movie complex; a state-of-the-art, 64-lane bowling center; and a 165,000-square foot convention center. In addition, South Point holds one of the finest event facilities in the country with the South Point Arena and Equestrian Center, which features more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare.

 

MGM Resorts Restaurants Participating in Las Vegas Restaurant Week

MGM RESORTS RESTAURANTS PARTICIPATING IN LAS VEGAS RESTAURANT WEEK

Restaurants encourage guests to dine for a cause to benefit
Three Square Food Bank Aug. 22 – 28

Guests are invited to experience a culinary adventure as Las Vegas Restaurant Week 2014 kicks off Friday, Aug. 22 and runs through Thursday, Aug. 28 at MGM Resorts International restaurants. For the eighth consecutive year, the city’s finest restaurants, celebrity chefs and sommeliers will come together to support Three Square Food Bank, a non-profit organization on a mission to end hunger in Southern Nevada. The week-long event will offer unforgettable epicurean selections at participating restaurants at Bellagio, ARIA, MGM Grand, Mandalay Bay, The Mirage, Monte Carlo, New York-New York, Luxor, Excalibur and Circus Circus. Each restaurant will offer three-course specialty prix fixe menus priced at $20.14, $30.14, $40.14 and $50.14.

In addition to the variety of special menus available throughout the week, Whole Foods Market and MGM Resorts have teamed up to create a special offer for this year’s Restaurant Week. Customers who make a purchase at any Las Vegas Whole Foods Market location between Aug. 15-26, will receive a voucher for a complimentary fourth course that can be redeemed with the purchase of a Restaurant Week dinner menu at all participating MGM Resorts restaurants.

Also, chef demonstrations will take place at the Town Square and Henderson Whole Foods Market locations. Three extraordinary MGM Resorts chefs will each provide a cooking demo, showcasing one dish from their Restaurant Week menu. Dates are as follows:

 

MGM Resorts restaurants participating in Restaurant Week include:

  • Bellagio: MICHAEL MINA Bellagio, PRIME Steakhouse, Jasmine, Olives, Noodles, FIX, Yellowtail, Café Bellagio
  • ARIA: Sage, Jean Georges Steakhouse, barMASA, FIVE50 Pizza Bar, Lemongrass, Blossom, Julian Serrano, ARIA Café
  • MGM Grand: Hecho en Vegas, Fiamma Trattoria & Bar, Shibuya, PUB 1842, Emeril’s New Orleans Fish House, CRUSH, Hakkasan, TAP Sports Bar
  • Mandalay Bay: House of Blues, Border Grill, rm seafood, Rx Boiler Room, KUMI, Red Square
  • The Mirage: Tom Colicchio’s Heritage Steak, STACK Restaurant & Bar, Portofino, Japonais, Carnegie Deli, Samba, BLT Burger
  • Monte Carlo: BRAND, Yusho Japanese Grill & Noodle House, Diablo’s Cantina, Dragon Noodle, Andre’s Restaurant & Lounge, d’vino Italian Food & Wine Bar
  • New York-New York: Nine Fine Irishmen, Gallagher’s Steakhouse
  • Luxor: TENDER Steak & Seafood, Rice & Company
  • Excalibur: The Steakhouse at Camelot
  • Circus Circus: THE Steakhouse at Circus Circus

About MGM Resorts International
MGM Resorts International (NYSE: MGM) is one of the world’s leading global hospitality companies, operating a portfolio of destination resort brands including Bellagio, MGM Grand, Mandalay Bay and The Mirage. The Company also owns 51% of MGM China Holdings Limited, which owns the MGM Macau resort and casino and is in the process of developing a gaming resort in Cotai, and 50% of CityCenter in Las Vegas, which features ARIA Resort & Casino. For more information about MGM Resorts International, visit the Company’s website at www.mgmresorts.com.

About Three Square Food Bank
Established in 2007 to provide hunger relief, Three Square Food Bank offers wholesome, nutritious food to non-profit and faith-based organizations, schools and feeding sites that serve a wide range of Southern Nevadans. A national model project inspired by Founder Eric Hilton with a grant provided by the Conrad N. Hilton Foundation, Three Square is a community collaborative partnership with businesses, non-profit agencies, food distributors, higher education institutions, the Clark County School District, governmental entities, the media and thousands of volunteers to efficiently and effectively serve hope to those in our community struggling with hunger. Three Square currently provides more than 30 million pounds of food and grocery product – the equivalent of more than 25 million meals – per year to more than 600 Program Partners. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org. For the latest news and events on Three Square, visit www.facebook.com/ThreeSquareFoodBank and follow them on Instagram (@threesquarelv) as well as Twitter (@threesquarelv).

Three Square Food Bank February Event Listings

three square

Three Square Food Bank February Event Listings

 

Catholic Charities Heart of Hope
Date: Friday, Feb. 7
Time: 11:30 a.m.
Location: Red Rock Casino Resort & Spa, Summerlin Ballroom, 11011 W. Charleston Blvd., Las Vegas, NV 89135

Community members are invited to attend the Catholic Charities Heart of Hope Luncheon where Three Square Food Bank will be awarded the 2014 Heart of Hope award.
Purchase your tickets today from Catholic Charities’ website.

The Color Run Las Vegas
Date: Saturday, Feb. 22
Location: Downtown Las Vegas

The Color Run™ 5K is back for a third year! Mark your calendars for the happiest race on the planet. The Color Run is less focused on speed and more about enjoying a color crazy day. A portion of the proceeds from the race will be donated to Three Square. Use the code THREESQUARE to save $5, which comes back to Three Square.

To learn more or to register, click here.

Kerry Simon Says Fight MSA!
Date: Thursday, Feb. 27
Time: 6 p.m. (VIP reception), 7 p.m. (event)
Location: Cleveland Clinic Lou Ruvo Center for Brain Health, 888 W. Bonneville Ave., Las Vegas, NV 89106

Support Chef and Three Square Culinary Council member Kerry Simon and bring awareness to Multiple System Atrophy (MSA) — an incurable and untreatable disease that affects the autonomic nervous system — by attending Kerry Simon Says Fight MSA! Guests will sip fine wines and artisan cocktails, paired with flavorful dishes prepared by several celebrity chefs including Charlie Palmer, Rick Moonen, Michael Mina and Kim Canteenwalla. Guests will enjoy a rock show by Alice Cooper, Sammy Hagar, Vince Neil, Todd Rundgren, Slash and others.

To learn more about this special event and register for tickets, visit this website.

Spring Las Vegas Restaurant Week
Date: Friday, March 7 – Friday, March 14

Mark your calendars and get your appetites ready, because Spring Las Vegas Restaurant Week is back. Some of the best restaurants from across the valley will prepare prix fixe, three-course menus in honor of this special week.  You can enjoy a delicious meal for $20.14, $30.14, $40.14 or $50.14 and a portion of the proceeds will come back to Three Square to help fight hunger in our community.

Three Square’s St. Patrick’s Day Bingo
Date: Wednesday, March 13
Time: 5:30 p.m. (doors open)
Location: Three Square Food Bank, 4220 N. Pecos Rd., Las Vegas, NV 89115

Guests are invited to gather their lucky charms and bring them to Three Square’s St. Patrick’s Day Bingo fundraiser, sponsored by Cragin & Pike. As always, there are multiple Bingo packages to choose from, including game, raffle tickets, food and drink packages.

For more information or to RSVP, contact Deb Contreras at 702-644-3663 ext. 301 or ddiaz@threesquare.org.

For more information about our ongoing events, click here.

 

About Three Square Food Bank
Established in 2007 to provide hunger relief, Three Square Food Bank offers wholesome, nutritious food to non-profit and faith-based organizations, schools and feeding sites that serve a wide range of Southern Nevadans. A national model project inspired by Eric Hilton with a grant provided by the Conrad N. Hilton Foundation, Three Square is a community collaborative partnership with businesses, non-profit agencies, food distributors, higher education institutions, the Clark County School District, governmental entities, the media and thousands of volunteers to efficiently and effectively serve hope to those in our community struggling with hunger. Three Square currently provides more than 30 million pounds of food and grocery product – the equivalent of more than 25 million meals – per year to more than 600 Program Partners. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org. For the latest news and events on Three Square, visit www.facebook.com/ThreeSquareFoodBank and follow them on Instagram (@threesquarelv) as well as Twitter (@threesquarelv).

 

R Steak & Seafood at Riviera Casino & Hotel to Participate in Three Square’s Fall Las Vegas Restaurant Week

riviera

R Steak & Seafood at Riviera Casino & Hotel
to Participate in Three Square’s Fall Las Vegas Restaurant Week

Proceeds from dinner to benefit local food bank 

The Riviera Casino & Hotel’s fine dining destination, R Steak & Seafood, is participating in Fall Las Vegas Restaurant Week from August 23-30 and will feature a special dinner menu to benefit Three Square, Southern Nevada’s only food bank.

Guests can enjoy a three-course dinner for $40.13 per person. The first course features Chile Cured Shrimp Cocktail with Avocado fries and SW cocktail sauce. For the second course, enjoy a 12 oz. Herb Roasted Prime-Rib with garlic roasted fingerling potatoes, Au Jus and rosemary spiked horseradish. Dessert is a classic Crème Brulee. The cost does not include tax and gratuity.

R Steak & Seafood is open daily from 5 – 10 p.m. Happy hour is available in the bar area daily from 4 – 7 p.m. and 9 – 10 p.m. The dinner, dessert, wine and happy hour menus can be seen at http://www.rivierahotel.com/las-vegas-dining/r-steak-seafood/. For reservations or more information call 702-794-9233.

For more information on Las Vegas Restaurant Week visit www.helpoutdineoutlv.org  or www.threesquare.org 

About Riviera Casino & Hotel

Celebrating more than 55 years of non-stop entertainment, the Riviera Casino & Hotel is one of the iconic casino and hotel destinations in Las Vegas. With over 2,000 hotel rooms and 160,000 square feet of convention space, the Riviera brings a rich tradition of quality, service and hospitality excellence. Located on the north end of Las Vegas Boulevard, the Riviera features over 100,000 square feet of casino space with all of the latest games. Headlining entertainment includes illusionist Jan Rouven; the legendary Crazy Girls; and nightly performances inside the Riviera Comedy Club. Queen Victoria Pub offers an extensive “Craft” beer selection and a pub menu to entice any appetite and R Steak & Seafood headlines wonderful dining options, providing “affordable elegance” in a modern setting. For more information on the Riviera’s amenities, visit www.RivieraHotel.com .

About Las Vegas Restaurant Week and Three Square Food Bank
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. This year marks the second annual Spring Las Vegas Restaurant Week and the seventh annual Fall Las Vegas Restaurant Week, each featuring a variety of fine dining offerings at prix fixe prices across the valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than more than 24 million pounds of food and grocery product – the equivalent of nearly 18 million meals – per year to nearly 600 Program Partners including non-profit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org  or www.helpoutdineoutlv.org .

Three Square Food Bank August Event Listings

three square

Three Square Food Bank August Event Listings

 

Sock Hop Bingo at Three Square
Date: Wednesday, August 21
Time: Doors open at 5:30 p.m. / Bingo starts at 7 p.m.
Location: Three Square Food Bank
4220 N. Pecos Rd.
Las Vegas, NV 89115
Cost: Games start at $10

Travel back in time with Three Square to a place where drive-in movies, soda shops and poodle skirts were all the rage. Sponsored by Les Olsen Company, Three Square is hosting its fourth annual Sock Hop Bingo. Doors open at 5 p.m. and the usual, mouthwatering fare will be served. Come dressed in your best 50s garb and get ready to win. For more information or to RSVP, please contact Deb Diaz at 702-644-3663 x301 or ddiaz@threesquare.org.

 

Las Vegas Restaurant Week
Date: Friday, August 23 – Friday, August 30

Start counting down the days – the city’s favorite week to dine out starts August 23. Las Vegas Restaurant Week is a weeklong celebration of fine dining, featuring prix-fixe meals at special prices with a portion of each meal coming back to Three Square. The menus will go live on Thursday, August 8, so get ready to help out by dining out.  To learn more about Las Vegas Restaurant Week, click here.

 

Save the Dates:
Roasting Las Vegas
Date: Tuesday, September 3
Time: 7 – 9 p.m.
Location: Three Square
4220 N. Pecos Rd.
Las Vegas, NV 89115
Cost: $25

The local food critics can DISH it, but can they take it? Help us kick-off the countdown to DISH Las Vegas by joining us for an evening of good food and laughter as we roast local food critics Al Mancini, John Curtas and Max Jacobson. They have graciously agreed to let the Las Vegas chefs that they have critiqued (or ignored) over the years dish it back at them. Hosting the night’s festivities are Roastmasters Dave Farra and Mahoney of the Dave, Mahoney & DK Morning Show on X107.5.  To learn more or to purchase tickets, click here.

 

DISH Las Vegas
Date: Thursday, September 26
Time: 6:30 – 9:30 p.m.
Location: Palms Pool & Bungalows
The Palms Casino Resort
4321 W. Flamingo Rd.
Las Vegas, NV 89103

Raise your fork in the fight against hunger and join us at the 5th annual DISH Las Vegas. Sponsored by IGT and Smith’s Food & Drug Stores, DISH is Three Square’s annual benefit event that raises funds to fight hunger in Southern Nevada. This year features a special performance by Everclear.  Tickets are on sale now. To learn more or to purchase tickets, click here.

Ongoing Events:
For Goodness Shake
Monday Night Country Jam
Pampered Chef’s Round-Up From the Heart® Program
Round It Up America at Yard House (Red Rock Casino Location)
TAO Asian Bistro & Lounge and LAVO Fundraiser
Three Square Gift Baskets
TisBest Charity Gift Cards
Winder Farms

For more information about our ongoing events, click here.

 

About Three Square Food Bank
Established in 2007 to provide hunger relief, Three Square Food Bank offers wholesome, nutritious food to non-profit and faith-based organizations, schools and feeding sites that serve a wide range of Southern Nevadans. A national model project inspired by Eric Hilton with a grant provided by the Conrad N. Hilton Foundation, Three Square is a community collaborative partnership with businesses, non-profit agencies, food distributors, higher education institutions, the Clark County School District, governmental entities, the media and thousands of volunteers to efficiently and effectively serve hope to those in our community struggling with hunger. Three Square currently provides more than 24.5 million pounds of food and grocery product – the equivalent of more than 18.8 million meals – per year to nearly 600 Program Partners. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org. For the latest news and events on Three Square, visit www.facebook.com/ThreeSquareFoodBank and follow them on Instagram (@threesquarelv) as well as Twitter (@threesquarelv).

Ron’s Steakhouse Offering Special Menu For Las Vegas Fall Restaurant Week

Arizona Charlie’s Decatur

Ron’s Steakhouse at Arizona Charlie’s Decatur Offering Special Menus

During Las Vegas Fall Restaurant Week, August 23 – 30

Offering three specials to support Three Square Food Bank’s Las Vegas Restaurant Week

July 29, 2013 – Get your fork and knife ready!

Ron’s Steakhouse at Arizona Charlie’s Decatur will be offering three mouth-watering, four-course meals during Las Vegas Fall Restaurant Week, supporting Three Square Food Bank, a nonprofit organization dedicated to ending hunger in Southern Nevada.

Las Vegas Fall Restaurant Week, now in its seventh year, is scheduled for August 23 – 30, 2013. It allows diners to enjoy a specially prepared meal at participating Las Vegas restaurants who donate a portion of the cost of each meal to Three Square.

Ron’s Steakhouse is honored to participate in Restaurant Week by offering three different menu options at three different prices.

·       $30.13 – includes an appetizer of Stuffed Mushrooms, Ron’s House Salad or Homemade Soup of the Day, Chicken Pomodoro and Vanilla Crème Brulee for dessert

·       $40.13 – begins with a Shrimp Cocktail appetizer, Ron’s House Salad or Soup of the Day, Pan Seared Salmon and Strawberry Cheesecake for dessert.

·       $50.13 – includes a New England Crab Cake appetizer, Lobster Bisque, an 8-ounce Filet Mignon and Strawberry Cheesecake for dessert.

All selections are served with Ron’s famous breadbasket served with flavored butters.

“We’ve always been involved in projects that benefit the local community,” said Ron Lurie, Executive Vice President and General Manager of Arizona Charlie’s Decatur.  “This is just one more way we’re able to give back to our community and those in need.”

For each meal purchased, $5 will be donated to Three Square.

Winner of six Open Table Diners’ Awards, Ron’s Steakhouse is open Wednesday through Sunday, 4 p.m. to 9 p.m.  For reservations call (702) 258-5201.

Ron'sSteakhouseArizona Charlie's Decatur

About Three Square Food Bank
Established in 2007 to provide hunger relief, Three Square Food Bank offers wholesome, nutritious food to non-profit and faith-based organizations, schools and feeding sites that serve a wide range of Southern Nevadans. A national model project inspired by Eric Hilton with a grant provided by the Conrad N. Hilton Foundation, Three Square is a community collaborative partnership with businesses, non-profit agencies, food distributors, higher education institutions, the Clark County School District, governmental entities, the media and thousands of volunteers to efficiently and effectively serve hope to those in our community struggling with hunger. Three Square currently provides more than 24.5 million pounds of food and grocery product – the equivalent of more than 18.8 million meals – per year to nearly 600 Program Partners. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org. For the latest news and events on Three Square, visit www.facebook.com/ThreeSquareFoodBank and follow them on Instagram (@threesquarelv) as well as Twitter (@threesquarelv).

 

Arizona Charlie’s Boulder, located at 4575 Boulder Highway has 300 rooms and suites, an RV park featuring a swimming pool, private clubhouse and exercise room, a 47,000 square foot casino with over 900 slot, video poker and keno machines, 10 table games, and a 24-hour bingo parlor.

Arizona Charlie’s Decatur, located at 740 South Decatur Boulevard, is a full service hotel and casino with 258 guest rooms and suites, a 58,000 square foot casino with 1,150 slot, video poker and keno machines, 12 table games, and a 24-hour bingo parlor. Arizona Charlie’s Decatur is home to the first enclosed non-smoking slot area in Las Vegas.

Visit ArizonaCharlies.com for gaming promotions and information.

@AZCharlies

facebook.com/AZCharlies

 

 

The Artisan Gives Back to Las Vegas Locals

The Artisan Hotel Boutique is now offering 30% off of meals at Mood Restaurant for Las Vegas locals starting now until April 30th. This promotion comes as a token of appreciation for the continual patronage that Las Vegas continues to show to Mood.

In addition, The Artisan is participating in Las Vegas’ Restaurant Week from March 8 – March 15 to benefit Three Square, Nevada’s only food bank providing food assistance to the residents of Clark, Lincoln, Nye, and Esmeralda Counties. The Artisan’s Mood Restarant has a three course menu offered at $30.13 per person with a portion going to Three Square.

We thought these were good pieces that your readers might like to hear about. Especially for locals who might want to take advantage of the 30% off. Let me know if this sounds like something you can cover.

Artisan Hotel Boutique

Marbella Tapas, Bar and Lounge to Participate in Las Vegas Restaurant Week










Marbella Tapas, Bar and Lounge to Participate in Restaurant Week
Proceeds to Benefit Three Square, Southern Nevada’s Largest Food Bank

Marbella Tapas, Bar and Lounge proudly announces its participation in Las Vegas Restaurant Week 2012 from Aug. 27 – Sept. 2. The delectable three-course menu was designed by Chef Marco Beltran and will be priced at $30.12 per person. For each plate that is sold, Marbella Tapas, Bar and Lounge will donate $4.00 per meal to Three Square, the largest food bank in Southern Nevada.

Giving back to our community is important to us,” says Sia Amira, co-owner of Marbella Tapas, Bar and Lounge. “We are honored to be a part of Restaurant Week and part of the movement to end hunger in Nevada by supporting Three Square’s mission.”

Marbella Tapas, Bar and Lounge  is located one block west of  The Palms Hotel & Casino at 4561 W. Flamingo Rd., and features authentic Spanish, South American and Mediterranean tapas or ‘small plates’ accompanied by specialty cocktails, handcrafted sangria and decadent desserts.

Marbella Tapas, Bar and Lounge is open 5 p.m. – 3 a.m. Tuesday – Sunday. To reserve your three-course dinner experience, please call (702) 405-0003.

First Course
Shaved Brussels Sprouts and Tostadita Ceviche; served over corn tortilla with fresh shrimp and Serrano Peppers with fresh lime

Second Course Choice of two
Lamb Sliders with Mediterranean Spices and Tzatziki Sauce served with Sweet Potato Fries, Quesadilla served with fresh Guacamole and Sour Cream, Fish Taco beer battered with zesty lime and cilantro sauce, Beef Kabobs served with choice of Armenian Rice, fresh vegetables or fries

Third Course– Choice of one
Cheesecake served with fresh berries ~ or ~ Coconut Flan with fresh fruit ~ or ~ Torta de Chocolate served warm with a vanilla ice cream

Wine Pairing
Two glasses of Signature Sangria served with fresh fruit

For more information on Las Vegas Restaurant Week visit
www.helpoutdineoutlv.org  or www.threesquare.org

About Marbella Tapas, Bar and  Lounge
Marbella Tapas, Bar and Lounge is open Tuesday – Sunday 5 p.m. – 3 a.m. and is located at 4561 W. Flamingo Rd. one block west of The Palms Hotel & Casino. Marbella Tapas, Bar & Lounge features authentic Spanish, South American and Mediterranean tapas also known as ‘small plates’ accompanied by specialty cocktails and handcrafted sangria made with fresh fruit and a secret ‘ingredient’.  The sophisticated and stylish tapas restaurant boasts the colorful flavors of Spanish food and wines as well as musical entertainment and dancing. For reservation information call (702) 405-0003 or visit www.marbellalv.com.

Follow us on Facebook at Marbella Tapas and Bar – https://www.facebook.com/#!/marbellalv
Follow us on Twitter @MarbellaLV

About Restaurant Week and Three Square
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. This year marks the sixth annual Fall Las Vegas Restaurant Week, featuring a variety of fine dining offerings at prix fixe prices across the valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than more than 24 million pounds of food and grocery product – the equivalent of nearly 18 million meals – per year to more than 650 Program Partners including non-profit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org or www.helpoutdineoutlv.org

Silverton Casino Hotel celebrates Restaurant Week at Twin Creeks Steakhouse

Silverton Casino Hotel celebrates Restaurant Week at Twin Creeks Steakhouse
Proceeds go to help Three Square; fighting to end hunger in Southern Nevada

WHO:
Silverton Casino Hotel

WHAT:
For only $40.12 per person, guests can enjoy a three course prix fixe menu at the award winning Twin Creeks Steakhouse. This fantastic deal also provides help in the battle to end hunger in Southern Nevada as a portion of proceeds from Restaurant Week Las Vegas go to Three Square. Choices include:

  • First Course

*  Lobster Bisque
OR
*  Classic Caesar Salad

  • Entrée Course

*  Chicken Milanese
OR
*  Grilled 8 oz. Filet Mignon
OR
*  Alaskan Halibut

All entrées served with Yukon mashed potato purée and steamed broccolini.

  • Dessert

*  Chocolate Molten Lava Cake
OR
*  Traditional Crème Brûlée

WHEN: Tuesday, August 28 – Sunday, September 2
For reservations please call (702) 263-7777

WHERE:
Twin Creeks Steakhouse
Silverton Casino Hotel
3333 Blue Diamond Road
Las Vegas, NV 89139

 

About Silverton Casino Hotel
Silverton Casino Hotel offers 300 deluxe rooms and suites and world-class amenities all located within an upscale, contemporary luxury lodge-themed resort. Silverton Casino Hotel is home to a variety of restaurants and dining options, including the Seasons Buffet, the 24-hour Sundance Grill, Shady Grove Lounge, Twin Creeks Steakhouse, Mi Casa Grill Cantina, Starbucks and Johnny Rockets. In addition to the flagship 165,000-square-foot Bass Pro Shops Outdoor World, Silverton offers 90,000 square feet of gaming with more than 1,900 slot machines and 30 table games, and the Mermaid Restaurant & Lounge. The property features a 117,000-gallon saltwater aquarium with more than 4,000 sharks, stingrays and tropical fish, which was voted “Best Free Attraction” in the Best of Citysearch®. Silverton is located at I-15 and Blue Diamond in Las Vegas. For more information, please call 702-263-7777 or visit www.silvertoncasino.com.

TAO CARES Presents Bubbles & Buddhas: Fall 2012 Restaurant Week Kick-Off Party

TAO CARES Presents Bubbles & Buddhas: Fall 2012 Restaurant Week Kick-Off Party

As a year-round supporter of Three Square, TAO Group toasts the charity with a bash that benefits

 

TAO CARES, the charitable arm of TAO Group, continues to give back to the community and the Three Square Food Bank to help fight hunger in Southern Nevada.  TAO Asian Bistro, located inside The Venetian, will launch an inaugural Restaurant Week Kick Off event called Bubbles & Buddhas, and both TAO and LAVO Italian Restaurant, located inside The Palazzo, will feature the year-round pre-fixe menu benefitting Three Square. Bubbles & Buddhas will take place on Monday, August 27 from 5pm to 8pm in the TAO Lounge with fifty percent of all Champagne sales going to Three Square. Complimentary hors d’oeuvres that will pair nicely with the Bubbles will be tray passed as well.

 

TAO Group is a long time supporter of Three Square and the restaurants donate year-round by serving up a special menu daily at both TAO Asian Bistro and LAVO Italian Restaurant to assist the charity’s mission. Diners are encouraged to help raise money just by eating out, and can make an extra contribution to the cause during Restaurant Week by enjoying a three course menu of specialty items and house favorites at either restaurant. A portion of the proceeds from the $50.12 menus will benefit Three Square and those in need.

 

TAO presents three courses of palate pleasing options. Start the feast on a light note with the TAO Temple Salad with yuzu-soy vinaigrette or enjoy the artistic construction of the Crunchy Spicy Yellowtail Roll with spicy mayonnaise. Diners can also choose from Satay of Chicken topped with peanut sauce or the Imperial Vegetable Egg Roll. Filet Mignon Pepper Steak, Soy Ginger Glazed Salmon with udon noodles and spinach, Roasted Thai Buddha Chicken and Hong Kong X. O. Shrimp with Chinese long beans are entrée options, and Chocolate Spring Rolls with kalamansi dipping sauce, Crispy Fuji Apple Blossoms with Tahitian vanilla bean ice cream or an assorted pairing of ice creams and sorbets provide the perfect finish.

 

LAVO launches diners into a flurry of rich Italian options on the Three Square Restaurant Week menu. First course includes a choice of Crispy Fried Calamari with fresh lemon, parsley and served with spicy marinara, Caesar Salad, Kobe Beef Carpaccio served with black truffle vinaigrette and rocket lettuce or Kobe Stuffed Rice Balls with garden peas, mozzarella also served with spicy marinara. The restaurant’s signature Italian fare is showcased with entrée selections including Penne Alla Vodka with onions, prosciutto, light cream and peas, Brick Oven Salmon Oreganato topped with seasoned breadcrumbs, lemon, white wine and garlic butter, Rigatoni Melanzana made with fresh tomato, roasted eggplant and bufala mozzarella or Chicken Parmigiano with spicy marinara and mozzarella. Complete the feast on a sweet note with the choice of Tiramisu or Raspberry Cheesecake.

 

ABOUT TAO CARES

TAO CARES, the charitable arm of TAO Group, supports local charitable organizations as well as national and international programs that benefit causes near and dear to the employees and ownership of the company.  TAO CARES raises funds through unique offerings, as well as devotes significant efforts to support selected causes.

Support TAO CARES in Las Vegas by visiting TAO Asian Bistro, Nightclub and Beach at The Venetian, LAVO Italian Restaurant and Nightclub at The Palazzo.

ABOUT RESTAURANT WEEK AND THREE SQUARE

Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. This year marks the sixth annual Fall Las Vegas Restaurant Week, featuring a variety of fine dining offerings at prix fixe prices across the valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than more than 24 million pounds of food and grocery product – the equivalent of nearly 18 million meals – per year to more than 650 Program Partners including non-profit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org or www.helpoutdineoutlv.org.

 

The Siegel Group’s Boutique Hotels Gear Up for Spring Restaurant Week

THE SIEGEL GROUP’S BOUTIQUE HOTELS PARTICIPATE IN
SPRING RESTAURANT WEEK
Pre-Fixe Menus with a Creative Spin Set for the Resort on Mount
Charleston, Rumor Boutique Hotel and Artisan Hotel Boutique
A Cut Above, Addiction and Mood Restaurant Each Offering Special Pre-fixe Menus
To Support Three Square Food Bank
As part of the inaugural Spring Restaurant Week, the boutique-style restaurants only found at The Siegel Group hotels (Artisan, Rumor and Resort on Mount Charleston) have put their own creative touch on the pre-fixe menu for Spring Restaurant Week.   Offering their culinary creations at the special price of $30.12 per person, each restaurant will be donating a portion of each cover benefitting Three Square Food Bank.

Guests are invited to enjoy world-class cuisine at great prices while helping end hunger in Las Vegas from Feb. 27 to March 4. Participating restaurants are A Cut Above at the Resort on Mount Charleston, Addiction at Rumor Boutique Hotel and Mood at Artisan Hotel Boutique.
A Cut Above Steakhouse – The Resort on Mount Charleston
One of the best things about a visit to The Resort on Mount Charleston, the only full-service resort and hotel on the mountain, is the delectable yet casual dining at A Cut Above. The chef is always cooking up something new and interesting to enhance the restaurant’s menu of steaks, chicken, and delicious appetizers. Almost as good as the food is the view of the surrounding mountains from a table near the windows.
For Restaurant Week, the four-course dinner menu priced at $30.12 per person features the following:
  • First course:choice of  Mountain Meat Stew or Tomato Basil Bisque
  • Second course:choice of Cut Above Chopped salad or Wild Berry Spinach Salad
  • Third course:choice of half-rack BBQ Baby Back Ribs served with seasoned fries and coleslaw or Almond Crusted Chicken with seasonal vegetables and jasmine rice.
  • Fourth course: choice of Mount Charleston’s Signature Bread Pudding with rum sauce or Crème Brule Cheesecake.
For more information or for reservations, visit www.mtcharlestonresort.com
Addiction – Rumor Boutique Hotel
Enjoy classic dishes with a shareable twist at Addiction restaurant inside Rumor Boutique Hotel. Addiction sizzles with savory tastes in a sleek and modern setting. Dine indoors or out at this chic and casual restaurant. The eatery features a special Restaurant Week dinner menu for $30.12 per person and includes the following:
  • First course:choice of French Onion Soup & Gruyere Croutons or Signature Mac Bites, deep-fried smoked gouda and cheddar macaroni and cheese tossed in parmesan cheese and served with garlic aioli
  • Second course:Mixed Greens with toasted walnuts and a citrus vinaigrette
  • Third course:Short & Sweet, seared then braised short ribs with sweet potato puree, crispy potato strings, smoked salt and a wild honey port-burgundy sauce or Five-Spice Seared Tuna, seared rare tuna with a spicy tempura crunch, caramelized onions and drizzled with prickly pear-ponzu vinaigrette.
  • Fourth course: Gossip Sundae
For more information or reservations, visit www.rumorvegas.com
Mood – Artisan Hotel Boutique
Set within the stylish and eclectic Artisan Hotel Boutique, Mood Restaurant features a distinctive take on fusion American cuisine and an eclectic variety of menu items that both locals and visitors love. The restaurant’s $30.12 Restaurant Week special pre-fixe menu features:
  • First course:choice of Chef Signature House Salad or Classic Caesar Salad
  • Second course: choice of Bruschetta with roasted garlic, tapenade, tomato or Fried Calamari with a chili pepper compote
  • Third course:choice of Chicken Milanese, pounded chicken breast, chiffonade greens, diced tomatoes, red onions and a lemon caper vinaigrette or Wild Mushroom Ravioli, butter sage, shaved reggiano, truffle oil and a fine porcini mushroom
  • Fourth course: Famous Mood Donuts with a Guinness chocolate dipping sauce
For reservations or more information visit, www.artisanhotel.com
About Restaurant Week and the Three Square Food Bank: 
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. The weeklong celebration of fine dining includes more than 80 participating restaurants, from popular mid-level eateries to the city’s premier and celebrity-chef restaurants, all offering pre-fixe meals at special prices. Proceeds from Restaurant Week benefit Three Square Food Bank, established to end hunger in Southern Nevada. A national model project inspired by Eric Hilton with a grant provided by the Conrad N. Hilton Foundation, Three Square is a community collaborative partnership with the gaming industry, businesses, non-profit agencies, food distributors, UNLV, the CCSD, governmental entities, the media and hundreds of volunteers to efficiently and effectively serve hope to those in our community struggling with hunger. Three Square currently provides 17 million pounds of food – the equivalent of 13 million meals – per year to more than 300 non-profit and faith-based organizations, 200 schools and multiple food service sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. www.threesquare.org

TACOS & TEQUILA PARTICIPATES IN 2012 SPRING RESTAURANT WEEK TO BENEFIT THREE SQUARE FOOD BANK

 

TACOS & TEQUILA PARTICIPATES IN 2012 SPRING RESTAURANT WEEK TO BENEFIT THREE SQUARE FOOD BANK

  

Tacos and Tequila (T&T) will welcome Spring Las Vegas Restaurant Week™ Monday, February 27 through Sunday, March 4 at Luxor Hotel and Casino. The week will showcase culinary creations that include delectable menus to help benefit Three Square Food Bank. ™

 

T&T will offer two delicious menus to raise money for the worthy cause. The first menu, available for lunch only, is priced at $20.12 and will feature three courses. Guests may choose from T&T’s Homemade Guacamole, a chopped or Caesar salad or tortilla soup for an appetizer.  The main entrée will allow diners the option of a half Torta Sandwich (chicken, carnitas or carne asada), the Sonoran Hot Dog, a delicious hot dog wrapped in smoked bacon and topped with beans, pico de gallo, onions and jalapeños, or the Matador Burger, topped with a three-cheese blend and finished with homemade guacamole.  For dessert, T&T will offer patrons the choice of its decadent Tres Leches Cake, Flan or the Morenita Chocolate Brownie.

 

The second menu option, available for lunch and dinner, is priced at $30.12 and also will feature three courses.  For starters, diners may choose from T&T’s tasty quesadillas, beef flautas or a Caesar salad.  The main course entrées include T&T’s mouthwatering Combo Tacos, the Chicken Tamal with a shaved taco and beef enchiladas, the Pork Carnitas with a Chicken Tamal and a cheese enchilada or the Veggie Quesadilla with chile relleno and roasted corn. For the final course, guests will indulge in the Tres Leches Cake, the Morenita Chocolate Brownie or the Chocolate Quesadilla, filled with Nutella hazelnut spread and sliced bananas.

 

Named one of the best tequila bars of 2011 in America by USA Today, Tacos & Tequila embodies the cool modernism of Mexico City while incorporating traditional elements of Mexican style and Las Vegas flair. The color mixture of old and new creates a vivid picture of brushed aluminum, dark wood, leather, bright fabrics and colored glass. The focal point of T&T’s design is its abstract sombrero composed of 20 brushed-aluminum panels featuring thousands of laser-cut images, including two 30-foot dancing, tequila-drinking skeletons. Lit from within, the breathtaking panels stretch across the entire length of the restaurant floor and across the common area, connecting the T&T retail store and walk-up daiquiri bar.

 

About Tacos & Tequila:

Tacos & Tequila, a highly-stylized Mexican restaurant and bar with a fun, high-energy vibe and flavorful menu is located at Luxor Hotel and Casino. The 8,000-square-foot venue is open daily from 11 a.m. until 11 p.m. for lunch and dinner, as well as for a Mariachi Brunch every Saturday and Sunday from 11 a.m. until 3 p.m. The design embodies Mexican culture, and the flavorful menu is a collaboration between the talents of world-renowned restaurateur and chef, Richard Sandoval, and Executive Chef Saul Ortiz. Guests may call T&T at 702.262.5225, visit the web site at tacosandtequilalv.com, follow Tacos & Tequila on Twitter at www.twitter.com/tacosandtequila or become a fan on Facebook at www.facebook.com/tacosandtequila.

 

About Restaurant Week:

Now in its fifth year, Las Vegas Restaurant Week gives restaurants in our community the opportunity to give back through the culinary arts. What began in 2007 as the vision of MGM Grand food and beverage executives David McIntyre and Scott Hamilton as a way to raise funds and awareness about Three Square Food Bank has now become one of the most anticipated weeks of the year. We are proud to report that since 2007 over 600,000 meals have been provided for those in need. All proceeds from Restaurant Week remain in Las Vegas and help Three Square in its fight to end hunger in Southern Nevada.  Participating restaurants create menus for breakfast, lunch or dinner and select a donation of $4, $5, or $6 for each meal sold.  For more information on Restaurant Week and Three Square Food Bank, visit www.helpdineoutlv.org.

MGM Resorts International Participates In SPRING Las Vegas Restaurant Week Feb. 27-Mar. 4

MGM Resorts International Participates In
SPRING Las Vegas Restaurant Week Feb. 27-Mar. 4

 

Guests are invited to experience a gastronomic adventure as Spring Restaurant Week 2012 kicks off Monday, February 27 and runs through Sunday, March 4 at select MGM Resorts International restaurants.

For the sixth consecutive year, the city’s finest restaurants, celebrity chefs and Master Sommeliers will come together to support Three Square, a non-profit organization working to end hunger in Southern Nevada. This year marks the inaugural launch of Spring Las Vegas Restaurant Week, and offers unparalleled dining options for guests to enjoy at participating restaurants at ARIA, Bellagio, Mandalay Bay, The Mirage, MGM Grand, Monte Carlo, New York-New York, Luxor, Excalibur and Circus Circus. Each restaurant will present delectable cuisine with special menus priced at $20.10, $30.10 and $50.10.

A sampling of the delightful culinary creations guests will find during Spring Restaurant Week include barMASA’s Chicken Skewers, Wagyu Beef Yaki Udon and Miso Cream Brulee. Delectable dishes at Aureole will highlight the Crusted Saffron Black Mussel and Scallop Soup, Beef Short Ribs and Preserved Lemon Tart with Piña Colada Ice Cream. MICHAEL MINA Bellagio’s hearty three-course menu will feature delicious selections such as Phyllo-Crusted Sole and Truffle-Stuffed Chicken. Nine Fine Irishmen guests will enjoy scrumptious lunch and dinner menus, both highlighted by the restaurant’s signature Bread and Butter Pudding.