TBONES CHOPHOUSE & LOUNGE TO CELEBRATE THE FALL HARVEST WITH A SPECIAL NICKEL & NICKEL WINE DINNER ON SEPTEMBER 25TH
WHAT: In celebration of the fall harvest, Tbones Chophouse & Lounge invites guests to delight in a spectacular, interactive dining experience featuring the celebrated single-vineyard wines of Napa Valley’s Nickel & Nickel on Thursday, September 25th. Starting with appetizers on the scenic, poolside patio followed by dinner in the luxe private dining room, guests will enjoy five lavish wines paired with five courses for a culinary wine tasting affair. These wines offer a rich exploration of what each varietal, vintage and site expresses. This special dinner is priced at $95 (excluding tax and gratuity) per person with seasonal palate-pleasing dishes created by Tbones Executive Chef Aaron Losch paired exceptionally with Nickel & Nickel wines.
WHO: Nickel & Nickel winery, located in Oakville, Napa Valley, is dedicated exclusively to producing 100-percent varietal, single-vineyard wines that best express the distinct personality of each vineyard. Established by the partners of Far Niente in 1997, Nickel & Nickel is focused on producing single-vineyard Napa Valley Cabernet Sauvignon from the appellation’s most significant AVAs. A small collection of single-vineyard Chardonnay, Merlot and Syrah complements the portfolio.
WHEN: Thursday, September 25, 2014. A cocktail reception featuring passed appetizers and wine on the patio will begin at 5:30 p.m. followed by an intimate dinner experience in the private dining room.
WHERE:
Tbones Chophouse & Lounge at Red Rock Resort
11011 W Charleston Blvd, Las Vegas, NV 89135
(702) 797-7576
RSVP: Space is limited. RSVP to Michelle Lee at (702) 797-7517. For more information about Tbones Chophouse & Lounge, visit redrock.sclv.com or follow on Facebook at http://on.fb.me/1hnFSiB.
MENU:
Passed Appetizers
Duck Breast Canapé
Huckleberry & Onion Jam
Orange Infused Ricottas Stuffed Squash Blossoms
Far Niente, Chardonnay 2012
First Course
Grilled Santa Barbra Prawns
Salsify & Yam Hash, Pomegranate Buerre Blanc
En Route, Pinot Noir 2012
Second Course
Roasted Quail Breast
Quail Leg Confit, Toasted Chestnuts & Fig Brulee
Nickel & Nickel, Darien Vineyard 2011 Syrah
Entrée Course
Juniper & Gin Marinated Venison Tenderloin
Rosemary Potato Pave, White Asparagus, Logan Berry & Port Reduction
Nickel & Nickel, Hayne Vineyard 2010 Cabernet Sauvignon
Dessert Course
Honey & Thyme Roasted Bartlett Pears
Hazelnut Streusel, Mascarpone Ice Cream
Far Niente Dolce
About Red Rock Resort
Located 10 miles west of the Strip, Red Rock Resort is a four diamond AAA-rated luxury resort that features more than 800 guest rooms and suites, a 25,000 square foot spa, multiple restaurants and a food court, a spectacular pool area, movie theatres, bowling at Red Rock Lanes and a full array of gaming. The resort is located at 11011 West Charleston Boulevard, Las Vegas, Nev., 89135. To learn more about Red Rock Resort, please call (702) 797-7777 or visit www.redrock.sclv.com, facebook.com/redrock or twitter.com/redrockcasino.
