The Cooking Experience Presents Father’s Day Cook-Off – Chef Battle

The Cooking Experience


The Cooking Experience Presents a Father’s Day Chef Battle


 The Cooking Experience by Mise En Place presents a Father’s Day Cook-Off – Chef Battle on Sunday, June 16 at 9 a.m. and at 2 p.m.

Create the most memorable day for the man of the house with a fun activity to share with their youngster. Fathers will enjoy a friendly cooking battle with their child against five other dad and kid teams. The two will work together to become winners of the first Father’s Day Cook Off. Sharing the experience of competing to prepare a delicious meal will bring the pair closer, making his special day a hit.

The unique chef battle experience includes a secret ingredient, chef’s hat and apron, impartial judges, winner’s trophy and photos of the event.

The three-hour battle is $100 for both dad/child. The 9 a.m. battle is for kids ages 7-12, while the 2 p.m. battle is for teens ages 13-18.

To register for the Father’s Day Cook-Off – Chef Battle or for more information, please visit

 Father's Day Cook-off photo

The Cooking Experience by Mise En Place
Located in the Sansone Park Place shopping center at 9500 S. Eastern Avenue, Ste. 170, just off of I-215, The Cooking Experience by Mise En Place (pronounced meez ahn plahs) offers culinary experiences designed for the novice chef and the seasoned food enthusiast. Taught by Resident Chef Cody Hinckley and Pastry Chef Colleen Conlon, The Cooking Experience uses state-of-the-art kitchen equipment, from Sub-Zero Wolf appliances to French Mauviel 1830 copper pans. For more information or class registrations, please call (702) 754-4400 or visit Follow The Cooking Experience on Facebook and Twitter to keep up with the latest courses and guest chefs.

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