THE COSMOPOLITAN OF LAS VEGAS
BRINGS WEEKLY LGBT Event “CONFIDENTIAL” TO BOND
The Cosmopolitan of Las Vegas brings Confidential presented by Eduardo Cordova, a sophisticated yet avant-garde experience, to Bond every Wednesday at 9 p.m. beginning June 19.
Confidential brings vibrant nightlife together with a bit of the unexpected, culminating in a dynamic mid-week experience for all who attend. Hosted by influential Las Vegas personalities, this weekly LGBT event features beats by resident DJ Nick Ayler and handcrafted cocktails amidst the spirited luxury of The Cosmopolitan.
Complete with LED displays and LCD screens, Bond provides an exuberant performance space for live music, dancing, lounging and drinking. Designed with custom-made daybeds and lounge chairs, the bar has windows overlooking the Strip, giving guests a hip vantage point from which to soak in the excitement of Las Vegas.
ABOUT THE COSMPOLITAN OF LAS VEGAS:
The Cosmopolitan of Las Vegas is the city’s newest luxury resort offering a decidedly different perspective. Located at the heart of The Strip, the resort’s uniquely vertical multi-tower design offers spectacular views of the vibrant city. The new 2,995-room resort features oversized residential-style living spaces with expansive, one-of-a-kind private terraces. The Cosmopolitan’s luxurious resort amenities include a 100,000 square foot casino; Sahra Spa & Hammam and Violet Hour Hair Nails Beauty; three unique pool experiences; Marquee Nightclub & Dayclub, a multi-level integrated indoor/outdoor nightclub and 150,000 square feet of state-of-the-art convention and meeting space. An eclectic line-up of new-to-market retailers include: AllSaints Spitalfields, Beckley, CRSVR Sneaker Boutique, DNA2050, EATDRINK, Jason of Beverly Hills, Kidrobot, Molly Brown’s Swimwear, Retrospecs & Co, Skins 62 Cosmetics, Stitched and Utique. Signature restaurants include: Blue Ribbon Sushi Bar & Grill by restaurateurs Bruce and Eric Bromberg; Comme Ça by Los Angeles Chef David Myers; Estiatorio Milos, by international restaurateur Costas Spiliadis; Holsteins from Block 16 Hospitality; Jaleo and China Poblano restaurants by acclaimed Chef José Andrés; Scarpetta and D.O.C.G. by award-winning Chef Scott Conant; and popular steakhouse STK from The ONE Group; bustling culinary food hall The Wicked Spoon; and The Henry, an all-day dining concept.