Trattoria Reggiano at Downtown Summerlin
Introduces Weekly Summer Specials
(Photo Credit: Marco Hernando, OneSeven Agency)
Trattoria Reggiano at Downtown Summerlin is now offering weekly restaurant specials with an array of seasonal menu items, just in time for the summer.
The new weekly specials are available each Sunday through Thursday, with a variety of special offerings.
· Sundays | Sunday Family Dinner: Unlimited garlic knots, house salad and a choice of Spaghetti and Meatballs or Penne & Italian Sausage. Priced at $28.95 per person. Available from 4 p.m. to close.
· Mondays | BOGO Neapolitan Pizzas: Available for dine-in orders only. BOGO deal is applied for pizzas of equal or lesser value. Available from 4 p.m. to close.
· Tuesdays | Kid’s Night: Children ages 12 and under eat for free with a purchase of an entree. Available from 4 p.m. to close.
· Wednesdays | Half-Off Appetizers: Half off all appetizers from 4-6 p.m.
· Thursdays | Ladies Night: Ladies receive a complimentary glass of select house wine brands with a purchase of an entree. Limit one glass per person. Available from 4 p.m. to close.
Additionally, Happy Hour is now available Sundays through Thursdays, with limited-time beverage promotions, including:
· $4 domestic beer
· $5 import beer
· $3 glass of house wine
· $6 cocktails made with house brands only
· $5 martinis made with house brands only
Guests can also enjoy refreshing new dishes available weekly on a rotating basis throughout the summer season, including:
· Watermelon and heirloom tomato salad for two, made with buffalo mozzarella, cucumber, basil-infused extra virgin olive oil and balsamic reduction ($28)
· Gamberetto crudo, made with shrimp, mango, red onion, cucumber, mint, basil and cilantro ($22)
· Ahi tuna niçoise salad, made with seared ahi tuna, lemon vinaigrette, green beans, baby golden potatoes, cherry tomatoes and mixed olives ($49)
· Strawberry shortcake for two, made with the house-made olive oil cake, macerated strawberries, chantilly cream and Grand Marnier strawberry coulis ($24)
Lastly, Trattoria Reggiano at Downtown Summerlin introduced new thirst-quenching cocktails to their beverage menu, including:
· Huckleberry vodka blueberry lemonade, made with 44 North huckleberry vodka, blueberry syrup, lemonade and mint ($14)
· Coconut mint mojito, made with Bacardi, Malibu, coconut purée, lime juice and mint ($14)
· Limoncello spritz, made with Prosecco, limoncello, ginger beer and lemon juice ($13)
· Dragon berry, made with strawberry-infused Indoggo gin, dragon fruit, agave and lime juice ($15)
For more information, visit fifth-group.com and follow on Facebook and Instagram.
