Uncover Unforgettable Easter Dining Experiences at Resorts World Las Vegas
As we approach the Easter holiday, Resorts World Las Vegas is set to captivate guests with a delectable array of exclusive dining offerings. From extravagant Easter dinners to coastal Italian brunches, the esteemed culinary venues within the resort are crafting unforgettable experiences for guests to indulge in.
Over the weekend, guests can enjoy exclusive dining specials, such as:
The opulent seafood dining venue, Aqua Seafood & Caviar Restaurant, will host its “Easter Dinner Extravaganza,” a delightful four-course meal. Priced at $138 per person, guests can delight in the exclusive menu, including:
- First course:
- Tuna toast, made with brioche, tuna, spicy aioli and yuzu oil
- Second course:
- Arugula salad, made with roasted beets and goat cheese
- Third course with a choice of:
- Beef Wellington, made with Pomme puree and roasted baby carrots
- Halibut, made with crispy leeks and Champagne beurre blanc
- Fourth course:
- Basque cheesecake with espresso whipped cream
Brezza, the coastal Italian restaurant, will host an exquisite Easter Brunch from 11 a.m. to 3:30 p.m. This specialty curated menu will feature Brezza classics and seasonal dishes such as house-made waffles, fresh oysters, beef cheek ravioli, Chef Nicole’s signature lumache bolognese, an omelet station, desserts including cannoli and tiramisu, and more. The brunch is priced at $85 per person and $45 per person for children eight years of age and under. Additionally, beverages will be available in packages or á la carte.
Crossroads Kitchen, the plant-based dining haven, will offer an Easter brunch buffet from 10 a.m. to 2 p.m. Guests can indulge in delicious selections, including fruit plates, cheese boards, stuffed French toast, spicy rigatoni, and more. The brunch is priced at $65 per person; drinks are not included.
FUHU, the vibrant Asian fusion eatery, will invite guests to delight in their Easter Brunch from noon to 4 p.m. Dive into the delightful flavors of the season with their fresh and vibrant spring brunch menu featuring some of their most popular dishes such as the Ube Pancakes, Avocado Toast, and the Lotus Spritz signature cocktail.
Junior’s, the renowned New York restaurant, will host a flavorful two-course Easter lunch menu for guests to enjoy. The mouthwatering menu will include:
- Entrée with the choice of:
- Herb-roasted lamb chop served with mashed potatoes, vegetable medley, and mint gravy
- Or Queen-cut prime rib served with mashed potatoes, vegetable medley and Au Jus
- Dessert with the choice of:
- Easter Lil Fella Cheesecake
- Lil Fella Carrot Cheesecake
Wally’s Wine & Spirits will celebrate Easter in style with a delectable brunch experience! Make a reservation on Sunday, March 31, from 9 a.m. to 12 p.m. for a feast featuring indulgent dishes like salmon avocado toast, French toast, and steak and eggs.
