Urban Turban Has Summer Grilling Covered with
Summer means pool parties, picnics and BBQs, and Chief Turbanator and Owner Bhushan Arolkar and Chef and Owner Tarun Kapoor are making hosting a breeze with the new “Turbanator Chicken” range of products. Delivered straight to your doorstep and ready to throw on the grill, these meals save hours of prep work and cooking while leaving more time to enjoy the company of family and friends.
Available in classic Tandoori marinade or breast fillets marinated in lemon ‘n herb sauce, the “Turbanator Chicken” comes sealed in a five-pound pack starting at $32. Guests can choose between the pre-marinated chicken that’s perfect for home grilling or the pre-grilled chicken that’s fully cooked and ready to serve. Kick up the flavor even more with Urban Turban’s signature butter sauce or BBQ mayo sauce, and make it a full meal by adding sides including fresh garden greens or pickled onion rings.
Order ahead and pick up at the restaurant’s Paradise Road location or save even more time by ordering delivery from urbanturbanparadise.mobilebytes.com.
Urban Turban will donate 10% of proceeds to Three Square to help end hunger in Southern Nevada.
About Urban Turban
Serving gourmet cuisine from across the subcontinent of India, owners Bhushan and Jasmine Arolkar were inspired by their hometown of Bombay to open Urban Turban in 2014. Recently, they brought on Master Chef Tarun Kapoor to create a modern menu that still incorporates traditional flavors, spices and cooking methods, such as the tandoori grill. The result is simple yet innovative dishes that incite love at first bite. The restaurant has been awarded “2016’s Best Las Vegas Heart-Healthy Restaurants” by Gayot, “Best Vegetarian Dish” by Bite of Las Vegas and most recently top two “Best Ethnic Food” in the Las Vegas Review-Journal’s “Best of Las Vegas” 2016.