We All Scream Announces Sorry Not Sorry Partnership,
A Sweet Deal with A New Flavor, Expanded Hours and More
The Downtown nightclub and ice creamery will celebrate with
an official launch party on Thursday, Sept. 21 featuring Interplanetary Criminal
We All Scream, Corner Bar Management’s two-story nightclub located at 517 E. Fremont St., has announced a super sweet partnership with Sorry Not Sorry to exclusively serve the local creamery’s scoops at the downtown nightlife destination, beginning next month with an official launch party at 10 p.m. on Thursday, Sept. 21, featuring a set by Interplanetary Criminal.
“We couldn’t imagine a better partner for We All Scream than Sorry Not Sorry Creamery,” says Corner Bar Management Founder Ryan Doherty. “From dairy that’s made on a California farm where cows are grass-fed and roam freely, to the fresh berries and house-made cookies that make each flavor unique, Sorry Not Sorry’s mission and unapologetically delicious ice cream aligns with the Corner Bar Management vision. We are thrilled to be another location for locals to enjoy this Vegas-born brand.”
The new partnership will fill We All Scream’s ice creamery with eight signature Sorry Not Sorry Creamery flavors that will be served as scoops and in spiked milkshakes. An exclusive, all-new We All Scream x Sorry Not Sorry collaboration flavor will also be soon to follow.
Six of the flavors served at We All Scream will be dairy based: O.G. Buttercake, a take on the St. Louis classic made with gooey butter cake folded into a rich cream cheese base; Bumbleberry Cheesecake Crumble, a New York cheesecake base brought to life with fresh-baked graham crumble and house-made bumbleberry swirl, which features blackberry, blueberry, raspberry and strawberry; Ube Honeycomb, a creamy ube base with sweet and crunch honeycomb candy pieces from Blooming Buns Bakehouse; Double Stuffed Cookies and Cream, an Oreo-infused based with chunks of Double Stuffed Oreo cookies; Triple Chocolate Chunk Brownie, a decadent chocolate base with house-made brownies, brownie brittle and warm Ghiradelli chocolate fudge folded in; and Campfire S’mores, a toasted marshmallow base with chunks of Hershey Chocolate, graham cracker crumble and mini marshmallows. There will also be two vegan ice creams: Strawberry Shortcake, a cake batter oat milk base with house-made vegan vanilla cake pieces and fresh strawberry swirled in; and Rocky Road, a dark chocolate oat milk base with vegan marshmallows and sugar-glazed almonds.
The official launch will be celebrated on Thursday, Sept. 21 with a special performance by Interplanetary Criminal, the New York City-based music artist, producer and songwriter who released the 2022 summer hit B.O.T.A. (Baddest Of Them All) with Eliza Rose. Interplanetary Criminal will be performing in the vintage dairy truck DJ booth on We All Scream’s back patio with support from Skye and 530 B2B DJ Shaun. The event, hosted by RVLTN, begins at 10 p.m. and tickets are available online here for $10. Bottle service and table reservations may also be made online.
“Corner Bar excels in every aspect, creating memorable moments with the consumer first in mind,” says Sorry Not Sorry Creamery Co-Founder Drew Belcher. “The attention to detail at every one of their venues makes them not only the leaders on East Fremont and Downtown, but one of the key groups in the entire city. The We All Scream and Sorry Not Sorry brands align perfectly for this new project to bring the highest quality ice cream experience to East Fremont.”
Since opening in March 2022, Sorry Not Sorry Creamery’s flagship location, located at 9484 W Flamingo Rd #165, has been voted “Best Ice Cream in Las Vegas” by Las Vegas Weekly two years in a row. The popular creamery uses Scott Brothers Dairy, a 100-year-old family-owned dairy farm, to create their ice cream. The farm’s cows are grass-fed, free of hormones and antibiotics, and roam freely on over 900 acres of land in a warm, comfortable climate year-round, a low-stress life that yields higher milk production and quality. Sorry Not Sorry Creamery was co-founded by Drew Belcher, Kevin Whelan and Timothy Dang, who came together to find the best ingredients, processes and people to deliver an exceptional ice cream experience.
All ice cream will be priced at $5.50 for a single scoop and $7.95 for a double scoop, with the option to add a fresh waffle cone for an additional $1.50. With the beginning of the partnership, We All Scream will also introduce expanded creamery hours. The ice cream window will be open from noon to 11 p.m. Sunday through Wednesday, and from noon to closing Thursday through Saturday, transitioning to indoor service beginning at 9 p.m. once the nightclub opens.
About We All Scream:
An art-filled nightclub and not-for-profit ice creamery benefiting public art, Corner Bar Management’s We All Scream is now open at 517 E. Fremont St. A 10,000-square-foot veritable warren of wonderment, the indoor-outdoor compound is a stomping ground for music and art aficionados alike. Void Acoustics sound systems fuel We All Scream’s vintage dairy truck-turned-DJ booth on the ground-level patio, and the custom, ice cream cone-shaped DJ booth imbedded with LED sprinkles on the rooftop dance floor. Backed by 360-degree views of downtown’s grit and neon glow, We All Scream drips with vibrant, floor-to-ceiling murals by internationally renowned artists. We All Scream opens at 10 p.m. Thursday through Saturday. More information is available online at www.weallscream.com, and on Instagram, Facebook and Twitter at @weallscreamdtlv.
About Corner Bar Management:
Created by Las Vegas entrepreneur Ryan Doherty, Corner Bar Management is behind some of the city’s most popular nightlife venues, including Commonwealth, The Laundry Room, Park on Fremont, DISCOPUSSY, Lucky Day and Peyote, all found within Fremont East Entertainment District. In the spring of 2022, Corner Bar Management opened two new venues in Downtown Las Vegas: Cheapshot, an intimate showroom and discotheque; and We All Scream, an 1,000-person nightclub and ice creamery. In 2023, the team welcomed La Mona Rosa, a Tulum-inspired cantina with authentic and elevated Mexican fare; and Meatball Hero, a gourmet gastro-truck serving Italian-inspired sandwiches from a renovated 1954 International Silver Dome trailer. Corner Bar Management actualizes its passion for local arts and the slightly unconventional through detail-oriented concepts that inspire conversation and community gathering. More information is available at www.CornerBarMgmt.com, and at @CornerBarMgmt on Facebook and Instagram.
About Sorry Not Sorry Creamery:
Sorry Not Sorry Creamery is a Las Vegas-born ice creamery who opened a flagship location at 9484 W Flamingo Rd #165 in March 2022. The creamery uses Scott Brothers Dairy, a 100-year-old family-owned dairy farm, to create their signature ice cream. The farm’s cows are grass-fed, free of hormones and antibiotics, and range freely on over 900 acres of land in a warm, comfortable climate year-round, a low-stress life that yields higher milk production and quality. Sorry Not Sorry Creamery was co-founded by Drew Belcher, Kevin Whelan and Timothy Dang, who came together to find the best ingredients, processes and people to deliver an exceptional ice cream experience. Sorry Not Sorry has been named “Best Ice Cream in Las Vegas” two years in row by Las Vegas Weekly since opening.