Wineaux Welcomes Wine Lovers to Uncork and
Unwind at UnCommons in Late February
Created by James Beard Award-winning Chef Shawn McClain,
Master Sommelier Nick Hetzel and Richard and Sarah Camarota, Wineaux will bring a
passionately curated wine bar and retail experience to Las Vegas.
Wineaux, the highly anticipated “wine market, bar and escape” from James Beard Award-winning Chef Shawn McClain, Master Sommelier Nick Hetzel and restaurateurs Richard and Sarah Camarota, will officially open on Saturday, Feb. 24. Located at UnCommons, Southwest Las Vegas’ vibrant new urban campus across from Durango Casino & Resort, Wineaux will be open from 11 a.m. to 9 p.m. Wednesday, Thursday, Sunday and Monday; and from 11 a.m. to 10 p.m. on Friday and Saturday.
“The vision for Wineaux is to embody a warm, sophisticated, playful feeling,” says Sarah Camarota, creative director of McClain Camarota Hospitality McClain Camarota Hospitality. “We want to spark curiosity and make everyone feel at ease, welcoming social sippers, wine aficionados and big-time collectors alike.”
Carefully overseen by Hetzel, a long-time collaborator with McClain and the Camarotas dating back to their collaboration at the iconic restaurant, Sage at Aria, Wineaux’s collection is designed to entice guests to explore and discover great wines, celebrating the best of the classics and finding new personal favorites. It also caters to well-versed wine buyers looking to source rare, allocated selections and special wines for their collections. The entire experience will be guided by Wineaux’s expert staff, whose role is to guide guests through the discovery of new wines, either by the glass or bottle, for any mood, occasion, pairing or price point. The dynamic and diverse collection will range from rare icons such as Egon Müller to new finds like Champagne producer, Jean Josselin.
“We’re excited to bring our vision of what wine exploration and tasting should look and feel like to the local Las Vegas community,” says Hetzel. “Wine can be an overwhelming experience for many people, and our goal is to create an environment that is welcoming to not only the well-versed collectors but also those new to wine collecting.”
Created by McClain, Wineaux’s menu is a celebration of the shareables, snacks and small plates that pair beautifully with wine. Highlights include chilled oysters with cucumber-kosho mignonette; beef tartare with salsa macha and horseradish; a Dungeness crab roll, served on brioche with stone-ground mustard aioli; foie parfait, with a Bordeaux gelee, Asian pear and toasted hazelnuts; and a whimsical almond butter and jelly waffle.
Each bite is crafted to pair with Wineaux’s impressive collection of wines to create an unforgettable culinary experience. Wineaux will also offer a themed monthly Wine Club and curbside pickup service. Select items, such as smoked salmon, charcuterie boards, caviar and cheeses, will be available through counter service for guests looking to grab bites and bottles on the go.
“Wineaux is about creating a lifestyle brand and holistic wine experience. From the retail collection to the food and wines we serve at the bar, we want guests to have a bespoke experience, designed specifically for them,” said McClain. “Whether it’s date night, dropping in with friends, curating your collection or selecting gifts, we want people to stay curious and explore.”
An intimate, boho-chic vibe sets Wineaux apart and establishes it as a truly unique retail and social destination. Wineaux spans 2,500 square feet of mixed retail and bar/lounge space. The interior is adorned with natural woods, layers of stonework and a mix of lounge-style seating, traditional tables and a 10-seat bar. Modern “bubble” chandeliers make a whimsical statement, and the focal point of the space is the Tasting Table, which seats 12, surrounded by multi-tiered presentations of Wineaux’s robust wine collection, all available for purchase. The retail space will also feature chilled bottles of white and sparkling wines. A takeaway counter will feature charcuterie, cheese, caviar and other tasty luxuries guests can grab on-the-go. Wineaux will introduce a 600-square-foot outdoor patio next year.
Wineaux will be open from 11 a.m. to 9 p.m. on Wednesday, Thursday, Sunday and Monday; and from 11 a.m. to 10 p.m. on Friday and Saturday. More information and reservations are available online at WineauxLV.com, on Instagram at @WineauxVegas and Facebook at @Wineaux. Contact Wineaux at [email protected] or (725) 527-6009 for group sales and additional information.
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About Wineaux
Created by James Beard Award-winning Chef Shawn McClain, Master Sommelier Nick Hetzel and Richard and Sarah Camarota, Wineaux will bring a passionately curated wine bar and retail experience to Las Vegas at UnCommons. Guided by Wineaux’s expert staff, the collection is designed to encourage wine exploration for the seasoned collector as well as those new to wine collecting. The menu is designed by Chef McClain to pair with the hand-selected wines to create a holistic experience. Located at 6887 Helen Toland St. #110 across from the recently opened Durango Casino & Resort, the new wine market, bar and escape spans 2,500 square feet of mixed retail and bar/lounge space adorned with natural woods, layers of stonework and a mix of lounge-style, traditional and bar seating. The focal point of the space is the Tasting Table, which seats 12, surrounded by multi-tiered presentations of Wineaux’s robust wine collection, all available for purchase as well as a takeaway counter featuring charcuterie, cheese, caviar and other luxuries. Wineaux will be open 11 a.m. to 9 p.m. on Wednesday, Thursday, Sunday and Monday; and 11 a.m. to 10 p.m. on Friday and Saturday. More information is available at WineauxLV.com, by calling (725) 527-6009 and via email at [email protected], as well as on Instagram and Facebook.
About UnCommons
UnCommons, a first-of-its kind mixed-use development in southwest Las Vegas, officially opened in spring 2023 and is now welcoming office and retail tenants in its first phase, with a second phase under construction. The $850 million, 40-acre project fulfills the modern workforce’s desire for a workplace that enhances their lives through rich amenities, open space and connectivity. The stylized urban campus will be comprised of more than 500,000 square feet of modern office space with market-leading design and technology, more than 830 residential units, an entertainment venue, trendsetting restaurants and cafes that follow the good food movement, health and fitness studios, a multi-purpose conference center, a pedestrian trail, public art and a food hall showcasing the best of the local food scene. The development, designed by globally renowned architecture firm, Gensler, is the first of its kind in Nevada to be built by the standards for WELL™ Certification, which are the highest third-party endorsement of a building’s performance and protection of employee health. UnCommons has achieved certification from Green Globes®, a nationally recognized green rating assessment, guidance and certification program. More information is available on the website at www.UnCommons.com, on Facebook, Instagram and LinkedIn.
