WOLFGANG PUCK HOSTS SECOND ANNUAL “SIP & SAVOR” AT SPAGO LAS VEGAS
Award-winning Chef Wolfgang Puck and his Las Vegas culinary team will kick off the 40th anniversary of UNLVino with the chef’s second annual celebrated fundraiser “Sip & Savor” on Wednesday, April 9 at Spago inside The Forum Shops at Caesars, benefiting UNLV’s Hotel College.
Featuring the curated musical stylings of Michael Shulman on the turntables, this mix-and-mingle wine-and-dine event will give guests the opportunity to indulge in an interactive culinary affair sampling the signature cuisine of each of Puck’s six distinct Las Vegas restaurants paired with more than 20 of the chef’s favorite wines. Concluding the celebration, Puck will be honored with the Dom Pérignon Award of Excellence for his culinary accolades and contributions to the city of Las Vegas. Ticket prices begin at $225 per person for general admission at 7 p.m. and $275 per person for a VIP experience featuring reserved seating and early entry at 6 p.m., as well as a raffle ticket for the chance to win prizes such as an autographed Wolfgang Puck chef jacket, a magnum of wine, and more. VIP guests also will have the special opportunity to meet Chef Puck as well as his executive chefs from the six Las Vegas establishments, and a bevy of talented sommeliers and beverage professionals. Thesix Wolfgang Puck Fine Dining Group restaurants featured at Sip & Savor will include:
- Spago at The Forum Shops at Caesars
- CUT at The Palazzo Las Vegas
- Trattoria delLupo at Mandalay Bay
- Wolfgang Puck’s Postrio Bar & Grill at The Grand Canal Shoppes at the Venetian
- Wolfgang Puck Bar and Grill at MGM Grand
- Wolfgang Puck Pizzeria & Cucina at TheShops at Crystals
For additional information about “Sip & Savor” or to purchase tickets, please call Spago at (702) 369-6300 or visit http://bit.ly/msbzwl. Wolfgang Puck Fine Dining Group The award-winning restaurants include Spago (Beverly Hills, Las Vegas, Maui and Beaver Creek); CUT (Beverly Hills, Las Vegas, Marina Bay Sands Singapore, 45 Park Lane London); Wolfgang Puck at Hotel Bel-Air (Los Angeles); Chinois (Santa Monica); Postrio Bar & Grill (Las Vegas); Trattoria del Lupo (Las Vegas); Wolfgang Puck Bar & Grill (Las Vegas and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Las Vegas and Detroit); Wolfgang Puck American Grille at Borgata Hotel Casino & Spa in Atlantic City; The Source by Wolfgang Puck at the Newseum in Washington, DC; Five Sixty atop Reunion Tower in Dallas, TX; WP24 at The Ritz-Carlton, Los Angeles; and Wolfgang Puck Steak (Detroit). Opening this summer, CUT at The Address Downtown Dubai. For more information, please visit www.wolfgangpuck.com. UNLVino UNLVino was cofounded in 1974 by the William F. Harrah College of Hotel Administration and Southern Wine & Spirits of Nevada, the two organizations which continue to sponsor it today. Over the past 40 years, UNLVino has raised several million dollars for scholarships and other academic development needs of UNLV students. UNLVino is differentiated through unparalleled, hands-on student experiences at all levels of event planning, execution and promotion, as well as the impactful funds raised each year – all testaments to the celebratory weekend’s broader purpose – scholarship. For more information, visit UNLVino.com or call 1.877.413.VINO (8466).
