Wolfgang Puck Las Vegas Restaurants Kick Off the New Year with New Menu Items
this January
Lupo Looks to Italy’s Piedmont Region for New Friday Feast Menu
Executive Chef Michael Tiva will offer a specialty menu highlighting the flavors of Italy’s Piedmont region. Each Friday throughout the month, the Friday Feast menu will present five dishes inspired by the flavors of the region, along with red and white Piedmont wine pairings. Highlights include the classic Vitello Tonnato – veal carpaccio in a tuna sugo with crisp capers and a savory Veal Osso Bucco Sugo – with bone marrow risotto and fontina cheese. Plates start at $15.
Lupo by Wolfgang Puck is located at Mandalay Bay Resort and Casino and is easily accessible via the hotel’s west valet. Valet parking validation is available for local guests. To make a reservation, please call 702-740-5522.
Wolfgang Puck Bar & Grill Brings a Taste of France to the MGM Grand
Now through Tuesday, January 31, join Executive Chef Dustin Lewandowski as Wolfgang Puck Bar & Grill at MGM Grand features French-inspired fare with a special Brasserie Menu. Choose from Parisian plates such as Crisp Duck Confit – with white bean cassoulet, smoked chorizo to Steak Tartare – prime beef, Dijon aioli, capers nestled with a chopped egg overtop, or one of the featured French wines by the glass, and inspired cocktails, spirits and cider. Plates start at $14. To make a reservation, please call 702-891-3000.
New Cocktails Make Their Way to Spago Las Vegas
Wolfgang Puck’s iconic Spago, located in The Forum Shops at Caesars, is toasting to the new year with newly introduced cocktails, now available.
- Show Me Love: A light-hearted introduction to the refreshing menu featuring vodka, St. Germain, lychee and lime. $15
- Aviation Violette: Jet off to the blue skies with this blue beverage, combining Aviation gin, luxardo maraschinos and Crème de Violtette. $13
About Wolfgang Puck Fine Dining Group
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The award-winning restaurants in the Wolfgang Puck Fine Dining Group include Chinois (Santa Monica); Cucina by Wolfgang Puck (Las Vegas); CUT (Bahrain, Beverly Hills, Las Vegas, London, Singapore, New York City, Doha (2017)); Five Sixty (Dallas); Spago (Beverly Hills, Istanbul, Las Vegas, Maui and Singapore); The Source by Wolfgang Puck (Washington, DC); Lupo by Wolfgang Puck (Las Vegas); Wolfgang Puck at Hotel Bel-Air (Los Angeles); re/Asian Cuisine (Bahrain); Wolfgang Puck American Grille (Atlantic City); Wolfgang Puck Bar & Grill (Las Vegas, Summerlin and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Detroit); Wolfgang Puck Steak (Detroit); and WP24 (Los Angeles). For more information, please visit www.wolfgangpuck.com or follow us on Facebook, Instagram and Twitter.
