NEXT STOP ON FERRARO’S SUMMER REGIONAL MENU SERIES:
THE PIEDMONT, JULY 26 – AUG. 8

Prix fixe dinner menus showcasing Italy’s best culinary regions rotate
every two weeks through summer.

Prix fixe dinner menus showcasing Italy’s best culinary regions rotate
every two weeks through summer. 

This summer, Ferraro’s Italian Restaurant & Wine Bar offers a way to travel the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series, a changing rotation of prix fixe menus inspired by Italy’s most renowned culinary regions. Each four-course menu is offered for a superb summertime value of $49 per person; wines selected to complement each menu are offered at special prices as well.

The next Summer Regional Menu spotlights Piemonte—known as The Piedmont in English—and launches July 26 and will be featured through Aug. 8. Piemontese features on this menu include Castelmagno cheese (served with a warm artichoke flan); pasta stuffed with roasted meat (raviolini filled with short ribs); and the indulgent Bonet, a dessert consisting of a steamed pudding featuring eggs, sugar, milk, cocoa and liquor (in this case, Disaronno amaretto).

Ferraro’s full Piemonte-inspired menu follows:

Appetizer (choose one)
Tonno di Coniglio
Rabbit prepared like tuna
-or-
Sformatino di Carciofi
Warm-soft artichoke flan, Castelmagno cheese, baby spinach

Pasta (choose one)
Panissa
Sausage and borlotti beans risotto
-or-
Raviolini
Short ribs small ravioli, celery, parmigiano

Main Course (choose one)
Pollo alla Marengo
Seared chicken, mushroom, tomato, fried egg
-or-
Stinco di Maiale
Braised pork shank, salsa verde, roasted potato

Dolce
Bonet
Classic chocolate-almond pudding, Disaronno ice-cream

Paired Wine Values (by the bottle)

  • Marchese Incisa Della Rocchetta, Barbera Di Asti San Emiliano ($68)
  • Langhe, La Spinetta, 2014 ($64)
  • Barolo, Paolo Scavino, 2013 ($98)

Other regions to be featured during the Summer Regional Menu Series include Sardegna (August 9 – August 22) and Toscana (August 23 – September 6). These regions’ menus will be announced throughout the summer.

For more information about Ferraro’s or to make reservations, call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

 

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Next Stop on Ferraro's Summer Regional Menu Series: The Piedmont, July 26 – Aug. 8
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Next Stop on Ferraro's Summer Regional Menu Series: The Piedmont, July 26 – Aug. 8
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