Beat the Heat and Embrace the Sweet Summer Tastes This June with Honey Salt’s Summer Picnic Farm Table Dinner
Restaurateur Elizabeth Blau and Chef Kim Canteenwalla invite you to The Summer Picnic Farm Table Dinner, June 25, 6 p.m. cocktail reception, 6:30 p.m. dinner. Relax and enjoy the taste of summer as Honey Salt prepares an elegantly classic Summer Picnic menu featuring Smoked Brisket Sliders, Watermelon & Cucumber Salad, Fried Chicken, and more. Tickets to this evening are required and are available for $49 per person with an optional beverage pairing, featuring American whiskey, beer and wine, for an additional $25. Tickets can be purchased online at www.honeysalt.com.
The Summer Picnic MENU:
Spiked Pink Lemonade
For The Table
House Made Chips
sour cream and onion dip
Smoked Brisket Sliders
kohlrabi slaw, cherry pepper relish, potato bun
Watermelon & Cucumber Salad
Watermelon & Tomato Gazpacho
watermelon rind mustardo, local mint
For the Table
all natural red bird chicken, hot honey, pickles
duroc-compart farms pork, citrus, herbs, local arugula, ciabatta
orecchiette pasta, ham, artichokes, chickpeas, cherry peppers, olives
Peach Icebox Cake
Kim’s Boozy Pops
For Honey Salt fans, Honey Salt Food & Drink– A Culinary Scrapbook is available for purchase at Honey Salt (1031 S. Rampart Blvd.), Andiron Steak & Sea (1720 Festival Plaza Dr. in Downtown Summerlin), or online at Amazon.
Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.
Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.
ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11:30 a.m. – 9 p.m., Tuesday through Friday, 11:30 a.m. – 10 p.m., 10 a.m. – 10 p.m. Saturday, and 10 a.m. – 9 p.m. Sunday. Brunch is served from 10 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.