Dine Out and Help Out at Honey Salt for Las Vegas Restaurant Week

  HONEY SALT OFFERS FARM-TO-TABLE INSPIRED CUISINE FOR LAS VEGAS RESTAURANT WEEK BENEFITTING THREE SQUARE FOOD BANK Honey Salt, the local neighborhood hotspot from hospitality visionaries Elizabeth Blau and Chef Kim Canteenwalla, continues its long-standing support of Three Square by offering lunch and dinner menus comprised of restaurant favorites for