Monday, May 14th marks another pointless national food holiday that we simply cannot resist – National Biscuit Day! Known as a staple in Southern Cuisine, what better place to celebrate this buttery, soft and flaky treat than Yardbird Southern Table & Bar. Served with honey butter and house-made jam, Yardbird’s Classic Buttermilk Biscuits’ recipe has been passed down by award-winning restaurateur, John Kunnel’s grandmother. Whether served on its own accompanied by butter or paired with fried chicken for the Crispy Chicken Biscuits Sandwich, this classic southern stable is a crowd favorite.
Classic Buttermilk Biscuits
Crispy Chicken Biscuits