Americana Las Vegas and Relentless Entertainment Hosts Bubbly Babes, Saturday, Aug. 13
Debuts Weekly Summer Menu Items
Americana Las Vegas and Relentless Entertainment are hosting a Bubbly Babes & Brunch on Saturday August 14 at 11:30a.m. with hosts LaSmooches Ga-Lore and DJ JC Lopez! The event features delicious cuisine and entertainment and festivities by LaWhatever Vanity, Alei’aloha Savage and Cinnamen Douglas St. James. For tickets, reserve at 702-331-5565.
Located in Desert Shores in Summerlin, Americana was awarded as one of the Top 10 Restaurants in Las Vegas, also features new summer menu items including Niki’s Crispy Shrimp, served on cabbage, with shisito peppers, and crack sauce and picture perfect, Yellowtail Sushimi served with Radish Salad, Masago, and Sesame Vinaigrette. and a savory Dry Aged Bone In New York* Cipollini Onions, Asparagus and Garlic Potato Puree.
The lakefront property offers fine dining with a blended cultural theme of modern American cuisine with a lakeside setting. It’s authentic dishes draw inspiration from early American cuisine with mixed European interpretations. Chef Stephen Blandino, a Staten Island native and protege of celebrity Chef Charlie Palmer, serves up savory dishes, such as the favorite Australian Wagyu — served table side with truffle pomme purée. Surrounded by water, the restaurant also features a grand piano and a private room designed to resemble a cook’s library, adorned with Vladimir Kush paintings. In additional to its social hour, Americana offers special weekly harvest and five course menus, dinner, lunch and Sunday brunch options. Americana brings incredible blends of various cultures to the Lakeside Village Center community in Las Vegas. For more information, call 702.331.5565 for reservations or visit the website at americanalasvegas.com.
About Americana and Chef Stephen Blandino
Americana takes its inspiration from the many cultures that make up our diverse nation, bringing ingredient-driven casual fine dining to the Desert Shores community in Las Vegas. Chef Stephen Blandino is a New York native and graduate of the Culinary Institute of America in Hyde Park. After a year working under Charlie Palmer at Aureole in New York, Blandino moved to Las Vegas to work at Aureole Las Vegas and worked his way from line cook to Executive Chef at Charlie Palmer Steak at the Four Seasons Las Vegas. In 2016, Chef Stephen opened Americana at Desert Shores to bring his ingredient-driven creative American cuisine to suburban Las Vegas.
