Cassis Mojiteaux (Photo Courtesy of Andre’s Bistro & Bar)
DAILY HAPPY HOUR FEATURING ARTFULLY-CRAFTED COCKTAILS,
HOUSE FAVORITES AT ANDRE’S BISTRO & BAR
Take the edge off with daily Happy Hour at Andre’s Bistro & Bar, the newest dining hot spot in Las Vegas. Andre’s Bistro & Bar in Southwest Las Vegas is announcing its Happy Hour menu. Offered every day of the week from 3:30 p.m. to 6 p.m., the Happy Hour menu is a selection of favorites from the full-size menu paired with luxury hand-crafted cocktails, well drinks, 80 select wines and beer specials.
Guests who order the Happy Hour menu will enjoy $2 off specialty cocktails, well drinks, wine by the glass and $1 off draft and bottled beer. Specialty cocktails include selections of G&T’s (gin and tonics), high proof, low proof and “no-proof” cocktails, all created with the freshest ingredients paired quality spirits in a unique and satisfying combination.
Happy Hour menu highlights:
- Duck Fat French Fries – $5
- Andre’s Burger (gruyere cheese, red onion, marmalade, truffle mayo, seasoned French fries) – $7
- Frog Legs Provencal (garlic, white wine, tomato concasse) – $8
- Lamb Sliders with French Fries (tzatziki, feta, peppers) – $8
- Grilled Flatbreads (chef’s selection) – $8
- Charcuterie and Cheese Boards (daily selection of house-made and imported charcuterie and cheeses) – $10 each
- Escargot de Bourgogne (imported French snails, garlic butter, herbs) – $10
Happy Hour beverage highlights:
- G&T’s
- Piney (St. George Terroir, tonic syrup, soda water, cardamom)
- Pretty (Haymans Old Tom, Hendrick’s, tonic syrup, soda water, hibiscus)
- High Proof
- Cassis Mojiteaux (barbancourt rhum agricole, mint, lime juice, cassis, soda water)
- Tito’s Bloody Marie (Tito’s Handmade Vodka, roasted tomato juice, jalapeño, cilantro, fennel, duck chicharrones)
- Maximilian (Sombra Mezcal, Chartreuse Yellow, orange juice, lime juice, simple syrup)
- Pomme (Calvados, muddled apple, lemon juice, honey syrup)
- Sazerac (Old Overholdt Rye or Maison Rouge Cognac, bitters, pastis rinse, lemon oil)
- Low Proof
- Green Devil (Maurin Quina, Cocchi, blackberries, simple syrup, soda
- Normand Mimosa (Bordelet Poire Cider, Bouvet Brut, cinnamon sugar dusted apples
- Apothecary (Salers Gentiane, Dolin Blanc, ginger syrup, soda)
ABOUT ANDRE’S BISTRO & BAR
Andre’s Bistro & Bar blends French Bistro and American Tavern cuisine in an casual neighborhood setting. Owned and operated by the dining and nightlife group, Stacked Hospitality, the location returns Andre’s to its roots by becoming his first neighborhood restaurant opening since the debut of his eponymous, groundbreaking restaurant in 1980 in Downtown Las Vegas. Created as an homage to award-winning chef and restaurateur André Rochat, the restaurant preserves the high standards he set while connecting with a brand-new generation of food lovers. Andre’s Bistro & Bar is located at 6115 S. Fort Apache Rd., Suite 112 and open daily for lunch from Monday through Friday, 11 a.m. to 3:30 p.m.; Happy Hour from 3:30 p.m. to 6 p.m. and dinner served daily from 4:30 p.m. to 10 p.m. and weekend brunch from 10 a.m. to 3:30 p.m. For more information or to make reservations, go to www.AndresBistroandBar.com, call (702) 798-7151 or find on Facebook, Twitter (@AndresBistroBar) and Instagram (@AndresBistroBar). To book a table via OpenTable.com, click here
