Beat Losing an Hour of Sleep During Daylight Saving Time
with Brunch at Clique Hospitality’s Restaurants
Losing an hour of sleep after Daylight Saving Time on Sunday, March 10, won’t feel like a loss at Borracha Mexican Cantina and Bottiglia Cucina & Enoteca, located at Green Valley Ranch Spa and Casino in Henderson, as guests will be invited to enjoy brunch and delicious coffee-themed cocktails, available throughout March.
At Borracha, guests can wake up and fuel up with brunch on Saturday and Sunday, featuring the best of Mexican cuisine’s breakfast and lunch combinations. Some of the classics include a breakfast burrito with chorizo, eggs, potatoes, chipotle aioli, peppers and onions, priced at $17; a chorizo skillet with two eggs, chorizo, cotija cheese, sour cream, pico de gallo, peppers and onions served over borracha potatoes, priced at $16; and chilaquiles with two eggs, corn tortilla chips, black beans, cotija cheese, avocado, cilantro and oven-roasted tomato arbol sauce, priced at $15. For those who need coffee to wake up, Borracha will offer an iced Mexican coffee made with tequila, Kahlua, coffee and chocolate bitters, priced at $16.
Guests can feel rejuvenated by waking up to an Italian-inspired brunch at Bottiglia on Saturday and Sunday. The featured breakfast offerings include an egg white scramble with sliced avocado and asparagus, priced at $16; a California eggs benedict with roasted tomato, rotisserie chicken, avocado and pesto, priced at $19; or a breakfast sandwich with cotto ham, fried eggs, Fontina cheese, pesto and crispy smoked prosciutto, priced at $18. The featured lunch offerings include king crab bucatini with king crab, zucchini, roasted tomatoes and Bottiglia’s signature lemon cream sauce, priced at $49; the filet, an 8-ounce prime tenderloin, served with arugula, parmigiano, cherry tomatoes and balsamic, priced at $59; or a prosciutto and mozzarella panini with fresh buffalo mozzarella, heirloom tomato, basil, balsamic, arugula and rustic bread, priced at $18. To up the caffeine intake, Bottiglia will offer the Spark Plug, an espresso martini featuring Absolut vanilla vodka, Kahlua and espresso, priced at $18.
More information and reservations are available for Borracha on the website here or by calling (702) 617-7190 and Bottiglia on the website here or by calling (702) 617-7191.
About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Clique’s Mexican cantina features a Dia de los Muertos-inspired setting. Borracha is open 4 to 10 p.m. on Monday through Thursday; 4 to 11 p.m. on Friday; 11 a.m. to 11 p.m. on Saturday; and 11 a.m. to 10 p.m. on Sunday. Happy Hour is 4 to 6 p.m. on Monday through Friday. More information can be found on the website at www.borracha.com, by calling (702) 617-7190, and on Facebook, Instagram, and Twitter.
About Bottiglia Cucina & Enoteca:
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The menu is bountiful with antipasti, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world. Bottiglia is open 4 to 10 p.m. Sunday through Thursday; 4 to 11 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday; Reverse Happy Hour is 9 to 10 p.m. Sunday through Thursday and 10 to 11 p.m. on Friday and Saturday. More information can be found on the website at www.BottigliaLV.com, by calling (702) 617-7191, and on Facebook, Instagram and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge. Clique will soon debut Bel-Aire Backyard, opening at Durango Casino & Resort, and Caspian’s at Caesars Palace, both set to open in spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s Southern California restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar: Handroll, Sushi, Sake in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; and soon to be opened The Kitchen and The Clubhouse at Torrey View by Breakthrough in Del Mar. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
