BLUE RIBBON LAS VEGAS AT THE COSMOPOLITAN OF LAS VEGAS TEAMS UP WITH BROOKLYN BREWERY TO HOST A BEER PAIRING DINNER ON MAY 17
WHAT:
Blue Ribbon Las Vegas at The Cosmopolitan of Las Vegas and Brooklyn Brewery invites guests to hop on over to experience a special five-course dinner experience, created by Executive Chef Jason Corwin. Each course will be presented with a hand-picked beer, chosen by Brew Master Garrett Oliver, that will surely complement the tasteful menu. For $70 per person (excludes taxes and gratuity), guests will be able to discover sensational new favorites – highlighting all that the original American brasserie has to offer. The special menu will feature the following:
First Course
Teriyaki meatballs served with a spicy Chinese mustard and scallion
Hanger and Wagyu tips grounded with ginger, garlic, mushrooms and scallions
tossed in a sake based sweet teriyaki sauce
With Brooklyn Pilsner
Second Course
Broiled oysters with garlic and parmesan aioli
West Coast Oysters broiled in the shell under a layer of spinach
topped with an aioli of parmesan, garlic, cognac and black pepper,
served with lemon
With Sorachi Ace Saison
Third Course
BBQ ribs served with sesame BBQ glaze and fried won-top chips
Slow roasted pork ribs basted with a sweet and spicy sesame BBQ sauce
With Brooklyn Brown Ale
Fourth Course
Blue Ribbon Fried Chicken served with crispy collard
greens, mashed potatoes, gravy and honey
Blue Ribbon’s famously spiced fried chicken served with collards crisped in brown butter, homestyle mashed potatoes, and a pan of gravy and clover honey
With Brooklyn Lager
Dessert
Chocolate chip bread pudding with vanilla ice cream
Bread soaked in vanilla custard, tossed with semi-sweet chocolate pistols
served hot with vanilla ice cream and warm chocolate sauce
With Black Ops
Reservations are encouraged. To purchase tickets,visit https://bit.ly/2JQ4OU4
WHEN:
Thursday, May 17 from 6:30 p.m. to 9 p.m.
WHERE:
Blue Ribbon Las Vegas
3708 S Las Vegas Blvd, Las Vegas, NV 89109
The Cosmopolitan of Las Vegas, Level 3 in the Boulevard Tower
ABOUT BLUE RIBBON
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 23 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.
About The Cosmopolitan of Las Vegas
The Cosmopolitan of Las Vegas is a luxury resort and casino offering a decidedly different perspective from a commitment to integrating art into every experience to a collection of world-renowned restaurants, bars and lounges and distinct entertainment venues. Located in the heart of The Strip, The 3,027-room resort features a unique vertical multi-tower design with spectacular views of the vibrant city and oversized residential-style living spaces. For more information visit: www.cosmopolitanlasvegas.com
