BLUE RIBBON LAS VEGAS TO SERVE UP THE ULTIMATE PAIRING IN HONOR OF NATIONAL FRIED CHICKEN DAY
Fried chicken lovers, rejoice! Blue Ribbon Las Vegas at The Cosmopolitan of Las Vegas will celebrate National Fried Chicken Day (July 6) with the ultimate pairing. Kicking off on July 6, the original American brasserie restaurant will serve up the perfect match complete with Blue Ribbon’s award-wining fried chicken paired with a glass of champagne – for a week long affair.
Blue Ribbon Las Vegas will allow guests to indulge in the American favorite and comfort food staple – fried chicken – with a bucket of its famous fried chicken wings, paired with a glass of Perrier-Jouët champagne for $35. This duo is the perfect mix of indulgence, the bubbly paired with the crispy batter makes for a one-of-a-kind pairing!
This special offering will be available from July 6 through July 13, from 6 p.m. to 11 p.m. To reserve your seat, please visit OpenTable.
ABOUT BLUE RIBBON
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 23 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.
Summary
Article Name
BLUE RIBBON LAS VEGAS TO SERVE UP THE ULTIMATE PAIRING IN HONOR OF NATIONAL FRIED CHICKEN DAY
Description
BLUE RIBBON LAS VEGAS TO SERVE UP THE ULTIMATE PAIRING IN HONOR OF NATIONAL FRIED CHICKEN DAY
Author
Judy Reppar
