Bottiglia Cucina & Enoteca to Celebrate Mothers All
Day with Brunch, Dinner and Exceptional Cocktails
Clique Hospitality’s beloved neighborhood restaurant, Bottiglia Cucina & Enoteca, located at in Henderson, will celebrate Mother’s Day with brunch, dinner and cocktail specials, exclusively on Sunday, May 12.
Bottiglia’s executive chef, Alessandro Capuano, has created a menu of fresh and elegant dishes to make mom’s day as special as she is. For brunch, the special selection includes banana stuffed French toast with mascarpone cream, fresh bananas and brown butter caramel, priced at $20. Moms attending brunch will also receive a complimentary rose and chocolate covered strawberry.
Dinner selections include a special appetizer of zuppa di cozze, a seafood consommé with mussels, clams, shrimp, sea-bass and salmon, paired with Calabrian chilies, spiced fennels and charred rustic bread, priced at $18; an entrée of osso buco, served with Italian cabbage, polenta and au jus, priced at $42; and an entrée of linguine nero, with a white wine sauce, shrimp, calamari, Calabrian peppers and tomato sauce, priced at $36.
Moms can finish off the meal with a sweet treat of Bottiglia’s signature lemon tart with white chocolate mousse and blueberries, priced at $16. Guests can also pair their meals with one of Bottiglia’s specialty libations including the Botanist French 75, crafted with Botanist gin, lemon and champagne, priced at $18; “Persuasion” made with Belle de Brillet pear liqueur, grapefruit and prosecco, priced at $18; and Telmont Champagne, priced at $30 for a 5 oz pour, or $47 for a 9 oz pour.
Bottiglia’s regular menu will also be available throughout the day. Reservations are encouraged and can be made on the website here or by calling (702) 617-7191.
About Bottiglia Cucina & Enoteca:
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The menu is bountiful with antipasti, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world. Bottiglia is open 4 to 10 p.m. Sunday through Thursday; 4 to 11 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday; Reverse Happy Hour is 9 to 10 p.m. Sunday through Thursday and 10 to 11 p.m. on Friday and Saturday. More information can be found on the website at www.BottigliaLV.com, by calling (702) 617-7191, and on Facebook, Instagram and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled four new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, Bel-Aire Lounge and Bel-Aire Backyard. Clique will soon debut Caspian’s at Caesars Palace, set to open in late 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s Southern California restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar: Handroll, Sushi, Sake in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; and The Kitchen and The Clubhouse at Torrey View by Breakthrough in Del Mar. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
