Bottiglia Cucina & Enoteca to Donate $1 from Every
Fresca Fizz Cocktail to Aid Alzheimer’s Awareness
Bottiglia Cucina & Enoteca, located at Green Valley Ranch in Henderson, will participate in Keep Memory Alive’s “Month of Memories” fundraiser. Throughout the entire month of November, Bottiglia will donate $1 from each sale of their signature Fresca Fizz cocktail to support the cause.
In solidarity with Keep Memory Alive’s “Month of Memories,” which commemorates National Alzheimer’s Disease and Family Caregiver Awareness Month, Bottiglia Cucina & Enoteca is committed to donating $1 for every Fresca Fizz cocktail sold throughout November. A tantalizing libation, the Fresca Fizz is made with the choice of Belvedere Vodka or Bombay Sapphire East gin, mixed with berries, mint and prosecco, priced at $17.
“Month of Memories” is a community-focused fundraiser that gives Nevadans the opportunity to shop, dine and support local businesses. The campaign shines a spotlight on the devastating disease affecting many of the Nevadans walking through the doors of Cleveland Clinic Lou Ruvo Center for Brain Health and their dedicated caregivers, while raising funds to provide no-cost educational, therapeutic and support programming.
According to the Alzheimer’s Association, the impact of Alzheimer’s disease on the Silver State is on the rise, with an estimated 49,000 Nevadans aged 65 or older who currently live with Alzheimer’s disease. In addition, Nevada is home to the third-fastest aging population, with age being the greatest risk factor for Alzheimer’s disease; Nevada is a “neurology desert,” meaning by 2025, it will have fewer than 10 neurologists per 10,000 people with dementia, putting it among the bottom 40% of states nationwide.
More information about Month of Memories can be found here. Reservations are encouraged and can be made on the website here or by calling (702) 617-7191.
About Bottiglia Cucina & Enoteca
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The menu is bountiful with antipasti, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world. Bottiglia is open 4 to 10 p.m. Sunday through Thursday; 4 to 11 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday; Reverse Happy Hour is 9 to 10 p.m. Sunday through Thursday and 10 to 11 p.m. on Friday and Saturday. More information can be found on the website at www.BottigliaLV.com, by calling (702) 617-7191, and on Facebook, Instagram and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique will soon unveil three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant and Bel-Aire Lounge, both opening in fall 2023, and Bel-Aire Backyard, opening late spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes the new SET Steak & Sushi at Pendry Newport Beach; Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serea Coastal Cuisine at Hotel Del Coronado and Temaki Bar in Encinitas. Clique will soon unveil two new destinations at The Inn at Rancho Santa Fe: Lilian’s and Bing’s Bar, both opening in Fall 2023. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
