Celebrate Mexican Independence Day with
Free Beer and Live Music at Tailgate Social
Tailgate Social Sports Bar & Grill, located inside Palace Station Hotel & Casino will host a Mexican Independence Day bash boasting a live Latin DJ, free beer and more from 8 to 11 p.m. on Saturday, Sept. 16.
A high-energy sports bar with a vast beer list and signature sports-themed cocktails, Tailgate Social will raise a toast to Mexican Independence Day with guests by offering a complimentary Modelo Oro to the first 100 customers who arrive after 8 p.m. The volume will be turned up with live Latin tunes from a DJ honor of the holiday from 9 p.m. to midnight.
The party will continue all weekend long with mix-and-match Modelo and Corona beer buckets, which include five beers each, priced at $25 and available through Sunday, Sept. 17. Tailgate Social’s full menu of favorites will also be available throughout the holiday weekend, such as cheese quesadillas, made with Oaxaca and Monterey jack cheese inside a flour tortilla, priced at $11; and grilled fish tacos, consisting of Mahi Mahi, chipotle aioli, guacamole, pico de gallo and sweet cabbage, priced at $19.
Palace Station offers an always-free parking lot located off Rancho Dr. for all visitors. Reservations for Tailgate are highly encouraged and can be made on the website here, by emailing [email protected] or by calling (702) 221-6513.
About Tailgate Social
Part of Palace Station’s dynamic collection of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game, with more than 30 HDTVs. Tailgate Social is open 4 to 9 p.m. Monday through Thursday; 4 to 10 p.m. on Friday; 9 a.m. to 10 p.m. on Saturday; 9 a.m. to 9 p.m. on Sunday; with happy hour from 4 to 6 p.m. Monday through Friday. More information is available on the website at www.tailgatesociallv.com, by calling (702) 221-6513, and on Facebook, Instagram and Twitter.
About Clique Hospitality
Industry trendsetter Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen of the top nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa & Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort & Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage Hotel & Casino; Tailgate Social Sports Bar & Grill at Palace Station Hotel & Casino; and Proper Eats, the highly anticipated food hall now open at ARIA Resort & Casino with a global collection of cuisine and cocktail offerings. Clique will soon unveil three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant and Bel-Aire Lounge, both opening Fall 2023, and Bel-Aire Backyard, opening late Spring 2024. Clique Hospitality’s San Diego restaurant portfolio includes Joya Kitchen, Lionfish Coastal Cuisine, Serea Coastal Cuisine and Temaki; and day and nightlife portfolio includes Elicit Lounge, Oxford Social Club, Retreat Pool and The Pool House. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
