Celebrate National Nachos Day with Special Offerings at
Borracha Mexican Cantina, Tailgate Social and The Still
Whether sharing with friends or enjoying all on your own, a plate of nachos can turn any event into a party, and Clique Hospitality’s Las Vegas restaurants will have plenty of offerings to celebrate National Nachos Day on Monday, Nov. 6.
Borracha Mexican Cantina, located at Green Valley Ranch in Henderson, will feature specialty lobster nachos for the holiday, layered with a half-pound of lobster, queso, jalapeños, pico de gallo, pickled onions and cilantro served on a bed of tortilla chips, priced at $32.
At Tailgate Social Sports Bar & Grill at Palace Station Hotel & Casino, guests will be able to enjoy a plate of nachos and a pitcher of domestic draft beer, priced at $40. The Tailgate Nachos are crafted with tortilla chips, nacho cheese sauce, pickled jalapeños, pico de gallo, sour cream, guacamole, jack cheese blend, with guests’ choice of chicken or steak.
The Still Crafts, Drafts & Eats, located at the Mirage Hotel & Casino, will also offer nachos lovers its signature nachos with a pitcher of domestic draft beer, priced at $50. The nachos are piled high with the guest’s choice of chicken or steak, queso blanco sauce, pickled jalapeños, pico de gallo, sour cream, guacamole and Oaxaca cheese on a bed of tortilla chips.
More information and reservations are available on each restaurant’s website or by calling. Borracha’s website is linked here, and the number is (702) 617-7190; The Still’s website is linked here and the number is (702) 692-8455; and Tailgate Social’s website is linked here and the number is (702) 221-6513.
About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Clique’s Mexican cantina features a Dia de los Muertos-inspired setting. Borracha is open 4 to 10 p.m. on Monday through Thursday; 4 to 11 p.m. on Friday; 11 a.m. to 11 p.m. on Saturday; and 11 a.m. to 10 p.m. on Sunday. Happy Hour is 4 to 6 p.m. on Monday through Friday. More information can be found on the website at www.borrachavegas.com, by calling (702) 617-7190, and on Facebook, Instagram, and Twitter.
About Tailgate Social
Part of Palace Station’s dynamic collection of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game, with more than 30 HDTVs. Tailgate Social is open 4 to 9 p.m. Monday through Thursday; 4 to 10 p.m. on Friday; 9 a.m. to 10 p.m. on Saturday; 9 a.m. to 9 p.m. on Sunday; with happy hour from 4 to 6 p.m. Monday through Friday. More information is available on the website at www.tailgatesociallv.com, by calling (702) 221-6513, and on Facebook, Instagram and Twitter.
About The Still Crafts, Drafts & Eats
Located inside The Mirage Hotel & Casino, The Still is an 8,000-square-foot sports lover’s paradise with a bustling center bar and more than two dozen HDTVs. The centerpiece is a refurbished Airstream trailer that serves as the kitchen offering upscale bar food. The Still is open 4 to 10 p.m. Monday through Wednesday; noon to 10 p.m. on Thursday; 11 a.m. to midnight on Friday and Saturday; and 11 a.m. to 10 p.m. on Sunday. More information is available on the website at www.thestillvegas.com and on Facebook, Instagram and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique will soon unveil new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge, all opening in fall 2023, and Bel-Aire Backyard, opening late spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes the new SET Steak & Sushi at Pendry Newport Beach; Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serea Coastal Cuisine at Hotel Del Coronado and Temaki Bar in Encinitas. Clique will soon unveil two new destinations at The Inn at Rancho Santa Fe: Lilian’s and Bing’s Bar, both opening in fall 2023. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
