CELEBRATE ST. PATRICK’S DAY AT SOUTH POINT HOTEL, CASINO AND SPA, MARCH 17
South Point Hotel, Casino and Spa will celebrate St. Patrick’s Day on Sunday, March 17 with specialty menus from Coronado Café and Garden Buffet.
Coronado Café will serve festive specials that include St. Patrick’s Benedict, made with grilled sourdough bread with sliced corned beef and two poached eggs crowned with creamed spinach hollandaise sauce from 7 a.m.—10 a.m. From 7 a.m.—10 p.m. guests can enjoy Guinness Marinated Sirloin Steak with two eggs, boxty potato cakes and Irish soda bread.
A two-course meal will be available from 11 a.m.—10 p.m. will be available for $17.95. The meal will include O’Flaherty’s Split Pea Soup or Emerald Isle Salad Bowl and Corned Beef and Cabbage with boiled potatoes and carrots or the “Irish” Reuben, corned beef on grilled sourdough bread with braised cabbage, Kerry Gold cheese, watercress and potato salad and pot of golf mustard cream. Finish with dessert and try the Bread Pudding, with Jameson Irish whiskey sauce ($3.95), Bailey’s Irish cream and coffee ($2) or a bottle of Guinness Draught ($3).
Garden Buffet will serve a brunch buffet for $26.95 (with a Club card) or $39.95 (without a Club Card) from 8 a.m. to 3 p.m. Limited breakfast items and bottomless mimosas will be served until 3 p.m.
- Breakfast items: Eggs and omelets cooked to order, eggs benedict and Florentine, pancakes, waffles and French toast, “full Irish breakfast station.”
- Country Garden Salad Bar: Shamrock salad with Kathleen’s cream dressing, Limerick BLT tossed salad, O’Caesars tossed salad, O’Flaherty’s split pea soup, cream of spinach soup with toasted almonds.
- Carving station: Roast prime rib, rotisserie thyme and lemon chicken, freshly roasted turkey, Dublin city smoked pork ribs
- Featuring: Corned beef and cabbage, leprechaun boiled potatoes and Shillelagh carrots, Emerald Isle Irish lamb stew, dingle bay seafood casserole, Mother Reilly’s chicken stew, salmon with Watercress cream cause, Guinness braised beef steak.
- Desserts: Chocolate mint cream pie, “Blarney Stone” cookies, honey glazed warm apple cobbler, bread budding with Jameson’s Irish whiskey sauce, pot o’ gold sundae
- Also serving from six live international cooking stations.
Garden Buffet will serve a dinner buffet for $26.95 (with a Club card) or $39.95 (without a Club Card) from 4—9 p.m. and will include two glasses of wine, sangria or draft beer.
- Dinner items: O’Flaherty’s split pea soup, cream of spinach soup with toasted almonds, Galway Bay seafood chowder
- Country Garden Salad Bar: Shamrock salad with Kathleen’s cream dressing, Limerick BLT tossed salad, O’Caesars tossed salad, O’Flaherty’s split pea soup, cream of spinach soup with toasted almonds.
- Carving Station: Roast Prime Rib, Rotisserie thyme with lemon chicken, roast stuffed loin of pork with whiskey gravy.
- Featuring: Corned beef and cabbage, leprechaun boiled potatoes and Shillelagh carrots, Emerald Isle Irish lamb stew, dingle bay seafood casserole, Mother Reilly’s chicken stew, salmon with Watercress cream cause, Guinness braised beef steak.
- Action station cooked to order: Fresh fillet of salmon with watercress cream
- Desserts: Chocolate mint cream pie, “Blarney Stone” cookies, honey glazed warm apple cobbler, bread budding with Jameson’s Irish whiskey sauce, pot o’ gold sundae
- Also serving from six live international cooking stations.
All guests must be 21 years of age or older with valid form of ID to order alcohol. Tax and gratuity are not included. For more information, please visit https://southpointcasino.com/dining.
About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point Hotel will experience affordable luxury through a casino offering top-of-the-line gaming technology, over 2,200 slot and video poker machines, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million-dollar professional bowling tournament facility. In addition, South Point Hotel has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.
“Official Hotel and Casino of Las Vegas Motor Speedway” and sponsor of the October 2024 Las Vegas NASCAR Cup series race, South Point 400.
For more information or for room reservations, call 702-796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube, and Instagram.
