UPDATED DINING PROMOTIONS AT SOUTH POINT HOTEL, CASINO & SPA
BAJA MIGUEL’S
Cinco de Mayo Specialty Menu – Friday, May 4 – Sunday, May 6 – UPDATED
Baja Miguel’s will offer five authentic food specials in honor of Cinco de Mayo along with $5 drink specials including any Mexican beer, standard or specialty margaritas, Miguel’s mojito or house wine. Each fiesta dining special is available for $15.55 and all entrees are served with chips, three dips, Spanish rice and refried beans. The specials include:
- Parillada Mexicana: 3-ounce skirt steak, chicken and pork served on a skillet with a trio of house made sauces.
- Tequila Steak: 10-ounce rib eye, broiled and topped with sautéed onions in a house chipotle sauce.
- Chicken Poblano: 8-ounce chicken breast, grilled and topped with poblano peppers and cream sauce.
- Camarones a la Diabla: Shrimp sautéed in a house-made diabla sauce.
- Miguel’s Pork Chops: Lightly spiced, pan seared pork chops topped with sautéed onions and tomatoes, and finished with ranchera sauce.
Baja Miguel’s Tequila Bar will also offer guests $5 food and drink specials including any Mexican beer, margaritas, Miguel’s mojito and house wines Friday, May 4 through Sunday, May 6. Food specials include cheesy quesadillas, chips con queso, mini toastadas, taquitos and dessert churros available for $5.
Regular menus will also be available at Baja Miguel’s and Miguel’s Tequila Bar Friday, May 4 through Sunday, May 6. All guests must be 21 years of age or older with valid form of ID for the drink promotions. The Golden Cadillac is not included in the margarita promotion. Tax and gratuity are not included. For more information or reservations at Baja Miguel’s, please visit South Point’s dining website.
Mother’s Day Specialty Menu – Sunday, May 13 — UPDATED
Baja Miguel’s offers a three-course menu from 11 a.m. to 9 p.m. The prix-fixe menu will be available for $21.95 per person and includes a complimentary Margarita or glass of wine with menu options such as:
- First Course: Chicken Salad, signature Baja style chicken on a crispy leaf of romaine; or Sweet Corn Tamale, topped with salsa, avocado, salsa verde and sour cream.
- Second Course: Salmon Aracely, 8-ounce salmon, grilled and finished with saffron cream sauce; or Surf and Turf Maria, 6-ounce filet mignon served with two jumbo shrimp topped with a house chipotle sauce. Entrées are served with asparagus tips and a side of vegetable rice.
- Third Course: Flan Napolitano, decadent layers of chocolate cake topped with creamy homemade strawberry flan; or Mango Sundae, diced mangos served over vanilla ice
cream and topped by a house cinnamon cream.
$9.95 Meal Deals
Baja Miguel’s offers $9.95 meal deals Wednesday through Sunday from 11 a.m. to 3 p.m. The specialty menu includes the choice of two items, including Chicken, Beef or Cheese Enchiladas; Chicken or Beef Flautas; Chicken, Ground or Shredded Beef Tacos and Chili Relleno. Entrées include Mexican Rice and Refried Beans. The $9.95 special includes frozen margarita, soft drink or Fideo soup. In addition, guests will enjoy complimentary tortilla chips served with salsa, guacamole and bean dip for the table. Each entrée includes a side of rice and beans.
BIG SUR OYSTER BAR
“What the Shuck!?” Lunch Specials and Half-Priced Oysters and Clams
South Point’s Big Sur Oyster Bar’s popular “What the Shuck!?” lunch special menu includes dishes starting at $7.95. Diners can choose from a menu that satisfies any seafood lovers’ cravings, including Big Sur Salmon Cakes, Shrimp Alfredo, Shrimp Sriracha, Salmon Melt, Fish Tacos and Grilled Tilapia. In addition, Big Sur Oyster Bar features half-price oysters and clams on the half shell. These specials are available Monday through Thursday from noon to 4 p.m.
BOWLING COFFEE & SNACK BAR
Bowling Coffee and Snack Bar Menu
The Bowling Coffee and Snack Bar, located in the South Point Bowling Center, offers guests the chance to pick up their favorite beverage and an assortment of pastries to start the day off right. The updated menu features the perfect grab and go options, including: Breakfast Burrito ($6.75), Cinnamon Roll French Toast ($8.95), Carne Asada Tater Tots ($8.95), and Quesadilla with Chicken or Steak ($8.95). In addition, the new menu will feature a variety of new drink options such as Tropicana Lemonade, Apple or Orange Juice ($2.45), and Siberian Chill (regular $2.25, large $2.95). The menu includes items such as artisan coffee, Caffé Latte, Mocha, Tea, Oregon Chai Tea Latter, Cappuccino, Hot Chocolate and a Starbuck’s Frappuccino. Guests can visit the Bowling Coffee & Snack Bar for lunchtime fare as well.
CORONADO CAFÉ
Mother’s Day Specialty Menu – Sunday, May 13 — UPDATED
Coronado Café treats guests to a three-course menu for $15.95 per person, which includes a glass of wine complimentary or a cocktail from 11 a.m. to 9 p.m. The specialty menu includes:
- First Course: Cream of Asparagus Soup; or Mother’s Day Salad, loaded with bibb lettuce, sundried cherries, toasted walnuts, teardrop tomatoes, topped with crumbled blue cheese and finished with a house Green Goddess dressing.
- Second Course: Chicken Caprese, grilled chicken breast served with sliced Roma tomatoes, mozzarella cheese, fresh basil, finished with a balsamic glaze and served with rice pilaf and green beans; or Medallions of Beef Coronado, beef medallions served over a merlot reduction, topped with sautéed mushrooms, tomatoes, chives, and a house béarnaise sauce with a side of roasted chateau potatoes and green beans.
- Third Course: Pineapple Upside-Down Cake, finished with crème anglaise; or Strawberry Cream Puff. Served with a choice of coffee or tea.
New Menu Items – UPDATED
Coronado Café will now offer delicious new menu options like Stuffed Baked Potato ($7.95), Cinnamon Roll French Toast ($8.95), the Coronado Café Wrap ($11.95), Jalapeno Burger ($11.95), Spaghetti and Butter Sauce ($11.95), Poached Salmon Salad ($13.95), Chicken Schnitzel ($15.95), Poached Salmon ($18.95) and tender Carne Asada Medallions ($19.95).
$8.95 Daily Lunch Menu Items
South Point Hotel’s Coronado Café serves $8.95 daily lunch specials, including:
- Monday: Salisbury Steak, seasoned ground beef steak grilled and topped with sautéed onions, mushroom gravy, served with mashed potatoes and the vegetable of the day; Island Salad, grilled chicken breast with mixed greens, cucumbers, red and yellow peppers, green onions, mango, pineapple with macadamia nuts and tossed in a citrus vinaigrette with crisp wontons.
- Tuesday: Homemade Meatloaf, oven-baked meatloaf with mushroom sauce, served with mashed potatoes and a side of vegetables; Coronado Chicken Salad, grilled and diced chicken breast served over baby kale, quinoa, arugula, teardrop tomatoes, dried cranberries and blue cheese, topped with apple cider vinaigrette.
- Wednesday: Swiss Steak, simmered in a rich red wine sauce, served with buttered noodles and seasonal vegetables; Western Chicken Salad Bowl, grilled chicken breast, diced and served with chopped romaine lettuce, crumbled bacon, black beans, corn, tossed with a smoked tomato ranch dressing and fried onion strings.
- Thursday: Parmesan Crusted Boneless Pork Cutlet, grilled with mustard cream and served with mashed potatoes and apple compote; Chopped Chicken Salad, chopped iceberg lettuce tossed with diced chicken, tomato, cucumber, red onions, sliced black olives, served with a red wine vinaigrette and topped with crumbled feta cheese.
- Friday: Seafood Creole, scallops, shrimp and seasonal seafood served over rice pilaf and topped with a Creole sauce, onions, peppers, tomatoes and Cajun spices; Southern Chicken Salad, lettuce topped with fried chicken, diced tomato, green peas, crumbled bacon, green onions and topped with honey mustard dressing.
- Saturday: Roast Loin of Pork, served with pan gravy, red cabbage and mashed potatoes; Southern Style Chicken Cutlet, marinated in buttermilk and golden fried, topped with cheddar cheese and served with bacon mashed potatoes, cut corn, crisp onion strings and a chipotle barbeque sauce.
- Sunday: Roast Turkey Dinner, served with sage dressing, mashed potatoes, gravy, glazed yams and vegetables; Vito’s Pasta served with chicken breast, mushrooms, asparagus tips, sun dried tomato and topped with an Alfredo cream sauce.
“South Point Late Nite” Graveyard Specials
Coronado Café offers a late-night menu with its graveyard specials from midnight to 6 a.m. Guests can select from a specially prepared menu featuring Buttermilk Biscuits and Gravy ($2.95), Two Eggs with Bacon or Sausage ($3.45), Steak and Eggs ($4.95), Pancake Sandwich ($3.95), Ham Steak and Eggs ($3.95) and a Cheeseburger ($3.95). All guests must be 21 or older with a valid form of ID.
$1 Bloody Marys/Mimosas and $2 Irish Coffees
South Point Casino offers guests the option of $1 Bloody Marys or Mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and coffee for $2 at any of the casino bars. This special is available daily from 6 a.m. to noon.
DON VITO’S
Mother’s Day Specialty Menu – Sunday, May 13 — UPDATED
Don Vito’s offers guests a three-course menu for $39 per person that includes a complimentary cocktail or glass of wine from 4 to 10 p.m. The specialty menu includes:
- First Course: Smoked Salmon Bruschetta, smoked salmon topped with crème fraiche and caviar; Sausage and Escarole Soup, served with white beans; or Watermelon and Spinach Salad, topped with crumbled ricotta, crushed pistachios and an aged balsamic.
- Second Course: Chicken Scampi, chicken breast sautéed with onions, mushrooms, tomatoes and garlic in a sherry cream sauce served over farfalle pasta; Filet of Beef with Sea Scallops, a broiled 6-ounce filet served with bacon wrapped scallops and finished with a black garlic red wine reduction or Tuna Arrabbiata, Cajun spiced tuna served with a classic arrabbiata sauce.
- Third Course: Almond Joy Tartufo, a coconut sorbet coated with almonds and chocolate; Carrot Cake, served with orange cream; or Warm Strawberry and White Chocolate Challah Bread Pudding. Served with a choice of coffee or tea.
Wine of the Month Special Features $20 Bottles – UPDATED
Throughout May, Don Vito’s will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Storypoint Chardonnay and Storypoint Cabernet Sauvignon. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org. The Wine of the Month is available for guests 21 years and older with a valid ID.
GARDEN BUFFET
Mother’s Day Bottomless Champagne Brunch Buffet – Sunday, May 13 — UPDATED
Guest can take advantage of endless options offered on Mother’s Day at the Garden Buffet with a Bottomless Champagne Brunch Buffet for $16.95 with a Casino Club Card and $20.95 without a Casino Club Card from 8 a.m. to 3 p.m. To pair with bottomless champagne, featured dishes include Flounder Rolled with Salmon Basil Chardonnay Cream, Glazed Pork Cutlets, Medallions of Beef Tenderloin, Peel ‘n Eat Shrimp, South Point Eggs Benedict and more. The buffets carving station will also offer Nebraska Prime Rib of Beef or Roast Leg of Spring Lamb. Guests looking to satisfy the sweet tooth can indulge in desserts such as the Gelato and Sorbet Bar, Hot Fruit Crepes and more. To dine on the bottomless champagne brunch, guests must be 21 years or older and present a valid ID upon entry.
Free Memorial Day Buffet for Military Members and a Guest – Monday, May 28 — UPDATED
To celebrate Memorial Day and say thank you to all United States veterans, South Point’s Garden Buffet will be offering a complimentary Memorial Day buffet for two on Monday, May 28 from 7 a.m. to 9 p.m. Veterans and military members who are 21 years and older and show an active military card or DD214 form will receive a free breakfast with bottomless Bloody Mary’s, lunch or dinner buffet for them and a guest.
Themed Buffet Menus
- Sunday through Thursday: South Point’s Garden Buffet offers guests a juicy Prime Rib and Peel & Eat Shrimp dinner buffet every Sunday through Thursday from 4 to 9 p.m. The dinner buffet is available for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card.
- Friday and Saturday: South Point’s Garden Buffet offers a seafood buffet experience for $25.95 with a Casino Club Card or $29.95 without a Casino Club Card. Guests have the option to choose from a selection of dishes, including Peal and Eat Shrimp, Oyster on the Half Shell, Fried Shrimp, Steamed and Baked Clams, Snapper Vera Cruz, Chilled and Steamed Crab Legs, Sushi Nigiri Rolls, Seafood Enchiladas and more. Also included in the buffet are carving stations featuring Roasted Prime Rib of Beef, Chinese Style Orange Roughy and Maple Glazed Roast Salmon. In addition, the buffet offers a variety of seasonal salads, hand-crafted chowders and seasonal vegetables. The Seafood buffet includes one glass of wine per guest and is available every Friday and Saturday from 4 to 10 p.m.
Lunch Buffet
The Garden Buffet serves lunch Monday through Friday 11 a.m. through 3 p.m. for $9.95 with a Casino Club Card or $13.95 without a Casino Club Card.
Unlimited Bloody Marys During Breakfast Buffet – Monday through Friday
South Point Hotel offers unlimited Bloody Marys during the Garden Buffet’s Breakfast Buffet for $8.95 with a Casino Club Card or $10.95 without a Casino Club Card. The breakfast buffet is available Monday through Friday from 7 to 10 a.m.
Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday
South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited Mimosas for $16.95 with a Casino Club Card or $19.95 without a Casino Club Card. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m.
KATE’S KORNER
New Menu Options
Kate’s Korner introduces new decadent and energizing confections for guests to enjoy, including three new crêpes such as a Nutella Waffle Crêpe ($6.95) with banana and strawberry; Strawberry and Peach Cream Waffle Crêpe ($6.95); and New York Cheesecake Waffle Crêpe ($7.95) served with creamy strawberries and blueberries. For health-focused guests, Kate’s Corner now offers an Açaí Bowl ($8.95) served with açaí juice, almond milk, bananas, blueberries, strawberries, pecans, honey and granola.
Ice Cream Parlor
Kates Korner will now offer freshly made waffle cones along with two new sundae options – the Oreo Sundae ($8.95) two scoops of cookies and cream topped with crushed Oreo cookies, chocolate syrup, whipped cream and finished with a cherry on top; and Dulche De Leche Sundae ($5.95) two scoops of Dulce de Leche ice cream, topped with sliced bananas, caramel sauce, whipped cream and topped with a cherry.
Smoothie Menu
Kate’s Korner offers guests an extensive menu of 24-ounce smoothie options, including Coconut Café Mocha, Berry Pucker, Caramel Coffee Frappe and Spa Fresh for $4.75. In addition, Kate’s Korner offers smoothies such as Healthy Morning, made with blueberry, strawberry, oatmeal, protein powder and nonfat vanilla yogurt; Green Machine, with spinach, kale, banana, mango and orange juice; Peanut Butter Crunch blending banana, peanuts, peanut butter, protein powder and yogurt.
POKER ROOM MENU
Poker Room Menu
The South Point Poker Room is now serving a special menu, available 24 hours a day, seven days a week. The menu features a variety of breakfast, appetizer, salad and sandwich options, including, but not limited to, the Breakfast Burger ($10.95), Lox and Bagel Platter ($15,95), Chicken Fingers ($7.95), The Coronado Club ($10.95), and the Cobb Salad ($12.95). In addition, guests will have the opportunity to purchase a variety of cake options for dessert.
PRIMARILY PRIME RIB
Mother’s Day Specialty Menu – Sunday, May 13 — UPDATED
Primarily Prime Rib offers a special three-course menu for $35 per person that includes a complimentary cocktail or glass of wine from 2 to 9 p.m. The specialty menu includes:
- First Course: Cantaloupe Melon, served with creamy yogurt dipping sauce; Grandma’s Chicken Pot Pie Soup; Mom’s Salad Bowl, toasted walnuts and teardrop tomatoes over a bed of bibb lettuce, finished with crumbled blue cheese and a Green Goddess Dressing; or Shrimp Cocktail.
- Second Course: Parmesan Crusted Salmon, topped with a roasted tomato Beurre Blanc served over a lemon risotto; Roast Prime Rib of Beef, 10-ounce, dry aged and cooked slowly for full flavor; Sautéed Chicken Breast, with sweet piquante peppers over a bed of spinach served with ratatouille; Seafood Vol au Vents, shrimp, scallops and crab folded in a citron vodka cream sauce; or Steak Diane, tenderloin medallions sautéed with sherry and mushrooms in a creamy sour cream sauce. Each entrée is served with seasonal vegetables, and the choice of Roast Chateau or Yukon Gold mashed potatoes.
- Third Course: Battenberg Cake, with whipped cream and berries; Key Lime Tart, with whipped cream and raspberries; or Warm Cherry Strudel, topped with a vanilla whipped cream. Served with a choice of tea or coffee.
Wine of the Month Special Features $20 Bottles – UPDATED
Throughout May, Primarily Prime Rib will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Storypoint Chardonnay and Storypoint Cabernet Sauvignon. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org. The Wine of the Month is available for guests 21 years and older with a valid ID.
POOL MENU
South Point Pool Menu
The South Point Pool Bar returns just in time for summer, now open seven days a week from 10 a.m. to 6 p.m. The updated offerings include South Point twists on signature cocktails for $7.50 such as the Antioxidant Cooler, Berry Blast, Bloody Mary, Cherry Lemonade, Pina Colada, Margarita, Mojito Classic, Peach Lemonade and Berry-licious Lemonday. In addition, guests can update their cool summer drink by ordering it in a coconut head for $16.50. While guests have fun in the sun, the South Point Pool offers a wide variety of snack bar menu items including hot dogs ($2.95), Vegetable Sticks and Dip ($3.95), mozzarella cheese sticks ($6.95), Turkey and Avocado Wrap ($8.45), Carne Asada Tater Tots ($8.95), Nachos Grande ($8.95), Coronado Cheese Burger ($10.95) and more.
SILVERADO STEAK HOUSE
Mother’s Day Specialty Menu – Sunday, May 13 — UPDATED
Silverado Steak House offers a four-course menu for $55 per person with a complimentary cocktail or glass of wine from 3 to 10 p.m. The specialty menu features dishes such as:
- First Course: Chilled Cantaloupe Melon, wrapped with prosciutto ham; Chilled Shrimp, served over fresh asparagus and drizzled with citrus crème fraiche; or Grilled Cocktail Lamb Chops, two lamb chops served with quinoa salad and a minted tomato relish.
- Second Course: Cream of Asparagus Soup, topped with crème fraiche; Mother’s Salad, field greens topped with poached pears, candied walnuts, sweet piquante peppers and finished with a house champagne vinaigrette; or Spinach & Arugula Salad, served with pieces of grapefruit and finished with a hazelnut vinaigrette.
- Third Course: Chicken Piccata, thinly sliced chicken flamed in sherry and finished with a lemon and caper beurre blanc; Classic Tournedos Rossini, served with Pâté de Foie Gras and served in a Madera Sauce; Filet and Shrimp Duet, broiled filet mignon served with two sautéed shrimp in a béarnaise and lemon beurre blanc sauce; or Roasted Filet of Sea Bass, topped with poached rock shrimp and finished with cardinal sauce. Each dish is served with a side of seasonal vegetables and the choice of chateau or whipped Yukon Gold potatoes.
- Fourth Course: Apple Trio, a triage of favorites, served with Apple Cream Shooter, Apple Crème Brulee and Apple Louise; Cherry and Hazelnut Linzer Tort; or Strawberries, with brown sugar and whipped cream. Served with a choice of coffee or tea.
Wine of the Month Special Features $20 Bottles – UPDATED
Throughout May, Silverado Steak House will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Storypoint Chardonnay and Storypoint Cabernet Sauvignon. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org. The Wine of the Month is available for guests 21 years and older with a valid ID.
STEAK ‘N SHAKE
Seasonal Milkshake Specials
Steak ‘n Shake offers three new milkshakes crafted with beloved, classic flavors. Guests have the choice between Chocolate Covered Strawberry, Red Velvet and Oreo Red Velvet milkshakes for $5.75 each.
Happy Hour
Steak ‘n Shake offers guests a happy hour special featuring a 50 percent discount on all milkshakes and drinks Monday through Friday from 2 to 5 p.m.
ZENSHIN
Wine of the Month Special Features $20 Bottles – UPDATED
Throughout May, Zenshin will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Storypoint Chardonnay and Storypoint Cabernet Sauvignon. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org. The Wine of the Month is available for guests 21 years and older with a valid ID.
Happy Hour and Reverse Happy Hour
Zenshin offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. In addition, Zenshin offers a reverse happy hour Friday and Saturday from 10 p.m. to 1 a.m. and Sunday through Thursday from 9 to 11 p.m. Diners have the opportunity to relax after a busy day with $7 cocktails, $4 beers and $5.50 wines. A special happy hour dining menu features appetizers including Edamame ($3), Seaweed Salad ($4), Tempura Onion Rings ($4), Steam Shrimp Shumai ($5), Fried Oysters ($5), Chicken Lettuce Wraps ($5) and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($6), Crunch ($5), Spicy Tuna ($5) and more. In addition, the happy hour menu puts a twist on the traditional pizza with Blackened Tuna ($7), Teriyaki Chicken ($7) and Garden Vegetable ($7) options.
Beverage Menu
Zenshin is offering seasonal craft beers, including Ballast Point Double IPA Watermelon, Down to Earth Session IPA and Black Jack Porter. Guests will also have the opportunity to purchase drink flights, including the Plum Wine Flight ($8), featuring regular plum, Shiso and honey.
Gluten Friendly Menu
Zenshin offers guests a gluten-friendly menu option to enjoy. The menu features dishes including starters, salads, rolls, sashimi, soups, bowls, entrées and desserts. Guests can enjoy dishes such as Age Dashi Tofu ($7); Asian Chicken Salad ($12); Teriyaki Chicken Bowl ($11); Saba Shioyaki ($12); Hibachi Grilled Salmon ($23); Zenshin Sukiyaki ($19); BBQ “Kalbi” Beef Short Ribs ($26); Flourless Chocolate Cake with Raspberry Coulis ($7) and more.
Lunch Items Starting at $5
Zenshin offers a lunch menu with items starting at $5 from 11 a.m. to 4 p.m. Guests can enjoy $5 sushi rolls such as the Crunch Roll with shrimp tempura, crab, avocado roll topped with eel sauce; Spicy Tuna Roll with spicy tuna and cucumber; or California Roll with crab, avocado and cucumber. In addition, the menu offers $9.95 entrée specials including the Poke & Cone Sushi, Hawaiian style seasoned tuna and seasoned tofu skin stuffed with sushi rice; Shogun 8-Ounce Wagyu Burger served on a homemade bun with marinated waygu beef, over-easy egg, avocado, lettuce, tomato, tempura onion rings and garlic mayo and choice of parmesan eggplant fries or sweet potato chips; Po’Boy Tempura Soft Shell Crab Sandwich served on a homemade bun with tempura soft shell, spicy crab mix, Asian slaw, pickled red onion, lettuce, tomato and spicy mayo and choice of parmesan eggplant fries or sweet potato chips; or Three Mini Kurobuta Sausage served with a homemade bun, pork sausage, lomi tomato, hot mustard and barbecue ketchup.
About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point Hotel will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million dollar professional bowling tournament facility. In addition, South Point Hotel has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.
“Official Hotel and Casino of Las Vegas Motor Speedway” and sponsor of the September 2018 Las Vegas NASCAR Monster Energy cup race, South Point 400. In addition, South Point’s Sports Book is home of Vegas Stats & Information Network” (VSiN), where you can listen to the broadcast on SiriusXM 204 and watch the video livestream on VSiN.com.
For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube, Instagram and foursquare.
