CHEF RICK MOONEN TO HOST BRAVO’S ‘RECIPE FOR
DECEPTION’ HAPPY HOUR VIEWING PARTY AT
RM SEAFOOD ON JAN. 28
Bravo’s all-new series Recipe for Deception is debuting this month and Las Vegas’ own Celebrity Chef Rick Moonen of rm seafood and Rx Boiler Room at The Shoppes at Mandalay Place will appear on the Master Chefs-based episode on Thursday, Jan. 28.
In this episode, four Master Chefs will play their hand at the competition including Lorena Garcia, Rick Moonen, Art Smith, and Bryan Voltaggio. Josh Altman, star of Bravo’s Million Dollar Listing Los Angeles, and Andy Buckley, star of Bravo’s Odd Mom Out will appear as guest judges.
In honor of this special appearance, Moonen will host a Recipe for Deception Happy Hour and Viewing Party at rm seafood to showcase the exciting episode. Starting at 9 p.m., guests will be treated to small plates prepared by Moonen, along with a special “Deception” cocktail created by Lead Barman Eric Smith, plus wine and craft beer to enjoy throughout the episode. This special event is priced at $25 (excluding tax and gratuity) and will feature passed appetizers including lobster rolls, crab cakes, salmon tataki and an array of sushi, to name a few.
A portion of the proceeds will benefit Cleveland Clinic Lou Ruvo Center for Brain Health. For reservations and additional details, call (702) 632-9300.
Thursday, Jan. 28, 2016 at 9 p.m. (show starts at 10 p.m.)
Rick Moonen’s rm seafood
The Shoppes at Mandalay Place
Space is limited. Please RSVP to Jessica Grimaldo by emailing email@example.com
or call (702) 632-9300.
About Chef Rick Moonen:
Chef and cookbook author, Rick Moonen, has been one of the country’s leading advocates for the sustainable seafood movement for more than 25 years, bringing national awareness to this subject near and dear to his heart. His restaurant, Rick Moonen’s rm seafood at Mandalay Bay in Las Vegas, showcases his commitment to sustainability without foregoing culinary creativity and innovation, and has been critically acclaimed by local and national press alike. In 2010 Rick made a memorable appearance on Bravo’s Top Chef Masters, nearly taking home the title and raising thousands of dollars and national awareness for Three Square food bank in Las Vegas. In May of 2011 Monterey Bay Aquarium honored Rick as their “Chef of the Year” for his tireless efforts towards sustainability. He’s been featured on CNN, TODAY, Good Morning America, CBS Early Show, Dan Rather Reports, and many more. Find him on Twitter @RickMoonen, Facebook.com/ChefRickMoonen, on Instagram @ChefMoonen or www.rickmoonen.com.