CliQue Bar & Lounge Hosts Flair Bartending Contest to
Crown the Coolest Bartender in Vegas
The best bartenders in town will meet in a head-to-head competition at CliQue Bar & Lounge, the upscale cocktail lounge located in the heart of The Cosmopolitan of Las Vegas, to see who can create the coolest cocktail with the most style on Wednesday, July 19.
The flair contest will begin at 9 p.m. and will include eight of the most entertaining bartenders in Vegas competing over three rounds. Each round will be judged by a panel that includes local spirits and bartending experts as well as local spirits media. During the competition, the bartenders’ skills and expertise will be challenged as they compete against one another to craft beautiful cocktails based on accuracy, presentation and taste. The winning bartender will walk away with a $1,000 cash prize and bragging rights as the coolest bartender on the Las Vegas Strip.
Open daily at 4 p.m., CliQue’s cocktail menu includes its signature cocktails like the “Benny Blanco,” crafted with Casamigos Blanco Tequila, sliced pineapple chili shrub, Velvet Falernum, lemon and seltzer. The menu at CliQue also features a range of delectable dishes including table snacks like the Mini Sirloin Sliders made with pimento cheese, lettuce, tomato and a signature sauce, served with fries, as well as deep-fried Oreos topped with a whipped marshmallow crème made with vanilla vodka and served with a Nutella Frangelico dipping sauce.
Pricing and reservations can be confirmed by calling (702) 698-7939. For further information please visit CliQue Bar & Lounge.
About CliQue Bar & Lounge:
Located in the heart of the casino floor at The Cosmopolitan of Las Vegas, CliQue Bar & Lounge presents tableside mixology, timeless music and craft cocktails to awaken the senses. There are a variety of savory bites and shareable plates such as CliQue’s famous wings, juicy sliders and deep-fried Oreos, and drinks including shooters, bubbles and aperitifs. CliQue Bar & Lounge is open daily at 4 p.m.. More information can be found on the website at www.cliquelv.com on Facebook and on Instagram.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social at Palace Station Hotel and Casino; and Proper Eats, the highly anticipated food hall now open at ARIA Resort & Casino with a global collection of cuisine and cocktail offerings. Clique will soon unveil three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant and Bel-Aire Lounge, both opening Fall 2023, and Bel-Aire Backyard, opening late Spring 2024. Clique Hospitality’s San Diego restaurant portfolio includes Joya Kitchen, Bull & Bourbon, Lionfish Coastal Cuisine, Serea Coastal Cuisine and Temaki; and day and nightlife portfolio includes Elicit Lounge, Oxford Social Club, Retreat Pool and The Pool House. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
