CliQue Bar & Lounge Scores Double-Double with
College Championship Viewing Offers
Catch all of the action while enjoying
tableside snacks and over the top cocktails.
CliQue Bar & Lounge, the upscale cocktail lounge located in the heart of The Cosmopolitan of Las Vegas, will be showcasing all of the college basketball championship action starting Tuesday, March 19 with both morning and evening viewing sessions. Reservations are recommended, and can be made here or by calling (702) 698-7939, walk-ins are subject to availability.
CliQue will show all the college basketball tournament games, so fans can see every buzzer beater and block with a variety of morning and evening viewing sessions available throughout the competition. Guests will be able to catch the tournament games at the following dates and times:
- First Four, Tuesday, March 19 & Wednesday, March 20: 4 p.m. – 9 p.m.
- First round, Thursday, March 21 & Friday, March 22: 9 a.m. – 2:45 p.m. and 3 p.m. – 9 p.m.
- Second round, Saturday, March 23 & Sunday, March 24: 9 a.m. – 2:45 p.m. and 3 p.m. – 9 p.m.
- Third round, Thursday, March 28 & Friday, March 29: 4 p.m. – 9 p.m.
- Quarterfinals, Saturday, March 30 & Sunday, March 31: 4 p.m. – 9 p.m.
- Semifinals, Saturday, April 6: 4 p.m. – 9 p.m.
- Championship Game, Monday, April 8: Viewing begins one hour before game time
Guests catching the game can order from CliQue’s signature cocktails and tableside snacks, such as the sweet and tart Honey Pear made with Grey Goose La Poire, lemon, honey and champagne priced at $18, which pairs well with CliQue’s signature Lollipop Chicken Wings, deep fried and served covered in the lounge’s signature buffalo sauce with a side of blue cheese sauce and fresh veggies priced at $26. For those looking for a truly unforgettable experience, guests may order CliQue’s over-the-top tableside mixology cocktails, each prepared in front of guests’ eyes in a demonstration to delight the senses, such as the sweet and refreshing Watermelon Sugar, made with Empress gin, lime juice, simple syrup, crushed watermelon, basil and poured over a sphere of watermelon ice, priced at $25.
Pricing and reservations can be confirmed by calling (702) 698-7939. For further information please visit CliQue Bar & Lounge.
About CliQue Bar & Lounge:
Located in the heart of the casino floor at The Cosmopolitan of Las Vegas, CliQue Bar & Lounge presents tableside mixology, along with timeless music and craft cocktails to awaken the senses. There are a variety of savory bites and shareable plates, such as CliQue’s famous wings, juicy sliders and deep-fried Oreos, and drinks, including shooters, bubbles and aperitifs. More information can be found on the website at www.cliquelv.com on Facebook and on Instagram.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, Bel-Aire Lounge and Bel-Aire Backyard, Clique will soon debut Caspian’s at Caesars Palace, set to open late 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
