Eight Lounge Debuts Whisky Connoisseur’s
Dream with House of Hazelwood Flight
Whisky lovers no longer have to travel to Scotland to taste some of the world’s finest whisky as Eight Lounge, a lush cigar and cocktail lounge at Resorts World Las Vegas, now offers flights of the renowned House of Hazelwood collection.
With the addition of the esteemed House of Hazelwood, Eight Lounge becomes one of the only venues in the world to offer all eight expressions in one place. Generations of the respected whisky-making Gordon family have distilled this rare collection, named House of Hazelwood after the family’s Dufftown, Scotland home – Hazelwood House. Today, the House of Hazelwood collection has grown to become the greatest inventory of aged Scotch whisky held anywhere in the world.
Eight Lounge will offer guests a chance to try each expression, including The Lowlander 36yr Old Blended Scotch Whisky, priced at $325; The Eight Grain 40yr Old Blended Grain Scotch Whisky, priced at $400; A Breath Of Fresh Air 37yr Old Blended Scotch Whisky, priced at $475; A Trail Of Smoke 42yr Old Blended Malt Scotch Whisky, priced at $625; The Unknown 44yr Old Blended Scotch Whisky, priced at $1000; The Old Confectioner’s 44yr Old Blended Scotch Whisky, priced at $1000; The Next Chapter 50yr Old Blended Scotch Whisky, priced at $1200; and A Singular Blend Vintage Cask 1963 Blended Scotch Whisky, priced at $1400. True whisky lovers can cross them all off their bucket list with a flight of the entire collection, priced at $2,500.
Eight’s architecturally stunning space offers a 7,000-square-foot lounge, two private rooms and a spacious 2,200-square-foot outdoor terrace with views of the Las Vegas Strip. Located in The District of Resorts World Las Vegas, Eight Lounge is open Monday through Friday from 4 p.m. to close and Saturday and Sunday from 1 p.m. to close. For more information and to make a reservation, please visit Eight Lounge or contact (702) 676-7405.
About Eight Lounge
Eight, a lush cigar and cocktail lounge at Resorts World, takes its name from the lucky number in Chinese culture. The number eight is incorporated throughout the 7,000-square-foot space featuring a custom-built walk-in humidor and 2,200-square-foot terrace. Named “Best Cigar Shop” in Las Vegas Weekly’s 2023 “Best of Vegas” awards and “Best Cigar Lounge” by VEGAS Magazine’s 2023 “Best of the City” awards, Eight offers more than 150 cigars from Drew Estate, Arturo Fuente, and Ashton, along with an ever-changing rotation of other top-notch cigars. Eight also offers premium cocktails crafted by mixologists well-versed in the flavor profiles of premium tobaccos to expertly pair premium cigars with spirits and craft cocktails. More information can be found on the website at www.eightloungelv.com, on Facebook and on Instagram.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge. Clique will soon debut Bel-Aire Backyard, opening at Durango Casino & Resort, and Caspian’s at Caesars Palace, both set to open in spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
