Restauranteur Elizabeth Blau and Chef Kim Canteenwalla Bring Back Farm Table Dinners with the Annual Cape Cod Cookbook Farm Table Dinner on Monday, Sept.27
Recently back in Vegas after their annual summer family adventure to Cape Cod, James Beard nominees Elizabeth Blau and Kim Canteenwalla bring back the popular Farm Table Dinner series with the successful Cape Cod-inspired dinner in conjunction with the anniversary of their best-selling cookbook, Honey Salt Food & Drink – A Culinary Scrapbook. The relaunch of the Farm Table Dinner series and celebration of all things East Coast, is set for Monday, Sept. 27 at 6 p.m. with festivities at the beloved Vegas restaurant.
A limited number of tickets are available for this special event and can be purchased online at www.honeysalt.com. Tickets to the Honey Salt Farm Table dinner are required and are available for $69 per person with an optional wine pairing for an additional $25. The cookbook will also be on sale for $29.95 and both Blau and Canteenwalla will be at Honey Salt for the dinner and will be signing copies of the official first Honey Salt cookbook.
TASTE OF CAPE COD FARM TABLE DINNER MENU:
Watermelon Lime Margarita
Wellfleet Oysters on the Half Shell
Pink peppercorn mignonette
Warm New England Lobster Roll
Lemon butter, tarragon, brioche
Cape Cod Fry
Ipswitch clams, shrimp, calamari, lemon, sriracha aioli
Portuguese Style Clam Chowder
Yukon potato, Tuscan kale, linguica sausage
Lobster, mussels, shrimp, chicken, chorizo, peppers, saffron, bomba rice
Berry Spoon Cake
McConnell’s vanilla ice cream
2021 marks the anniversary of the official Honey Salt cookbook, Honey Salt: Food and Drink. Influenced by the countless meals they have shared in their own home over the years, Blau and Canteenwalla invite readers to share journeys through Cape Cod, Vancouver, Santa Barbara, the Okanagan and Italy as they hunt for truffles, pick berries and dig for clams; each with recipes that have inspired this restaurant’s one-of-a-kind menu. More than just a cookbook, there are sections dedicated to their son Cole, hosting a dinner party and fresh, seasonal cocktails. Honey Salt Food and Drink is a culinary scrapbook devoted to friends, family and community, featuring nearly 300 pages of family recipes, restaurant favorites and expert tips and tricks for the avid foodie. Honey Salt Food & Drink– A Culinary Scrapbook is regularly available for purchase at Honey Salt (1031 S. Rampart Blvd.) or online at Amazon.
Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served individually and showcase unique wine and beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.