Enjoy Big Game Viewing Alongside Special Offerings
at Clique Hospitality’s Las Vegas Restaurants
Tailgate Social, The Still and Borracha Mexican Cantina are gearing up to delight football fans
with special food and drink offerings during prime Big Game viewing parties
Clique Hospitality’s popular Las Vegas restaurants will host prime Big Game viewing parties with plenty of game day fare for football fans to indulge in on Sunday, Feb. 11.
Photos courtesy of Clique Hospitality.
At Tailgate Social Sports Bar & Grill, located at Palace Station Hotel & Casino, guests will be able to reserve seating with a minimum food and beverage purchase of $175 per person. Game day favorites include the Tailgate nachos, featuring tortilla chips stacked with nacho cheese sauce, pickled jalapeños, pico de gallo, sour cream, guacamole and a jack-cheese blend; the Stadium Dog, an all-beef hot dog topped with ketchup, relish and mustard with add-ons including bacon, cheese, jalapeños, sauerkraut and onions; and Philly cheese steak topped with griddled onions and provolone cheese. Guests can also indulge in Tailgate’s wide-selection of brews, including hard-to-find craft beers and domestic favorites. With no bad seat in the house, Tailgate features more than 30 high-definition TVs throughout the restaurant for unrivaled viewing. Reservations can be made on the website here or by calling (702) 221-6513.
With more than 50 craft beers and 27 TVs positioned throughout the restaurant, The Still Crafts, Drafts & Eats, a popular sports hot spot at The Mirage, is the perfect place to cheer on your favorite teams. Seating may be reserved with a minimum food and beverage purchase starting at $300 per person. The Still’s menu, highlighted by upscale bar food, includes the crispy style chicken wings with the guest’s choice of sauce; steak street tacos featuring marinated carne asada and topped with Mexican slaw and arbol salsa; and filet mignon skewers, which are paired with a house made A1 butter. The Still also features the ultimate Man Cave for large groups and parties, which is complete with four exclusive TVs and offers comfortable seating for up to 14 people. Reservations can be made on the website here or by calling (702) 692-8455.
Borracha Mexican Cantina, located at Green Valley Ranch in Henderson, is known for its lively, celebratory atmosphere and features more than a dozen large HDTVs for prime game day viewing. Seating may be reserved with a minimum food and beverage purchase of $125 per person. Sports fans will be able to enjoy Borracha’s delectable dishes such as the nachos, layered with jalapeño cheese sauce, pico de gallo, arbol salsa, sour cream, pickled red onions and jalapeños, with the option to add al pastor chicken or carne asada steak; carne asada steak tacos topped with chopped sweet onion, cilantro and a house chimichurri sauce; and braised short rib birria served with pickled red onions, cotija cheese, beans and rice. Reservations can be made on the website here or by calling (702) 617-7190.
About Tailgate Social
Part of Palace Station’s dynamic collection of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game, with more than 30 HDTVs. Tailgate Social is open 4 to 9 p.m. Monday through Thursday; 4 to 10 p.m. on Friday; 9 a.m. to 10 p.m. on Saturday; 9 a.m. to 9 p.m. on Sunday; with happy hour from 4 to 6 p.m. Monday through Friday. More information is available on the website at www.tailgatesociallv.com, by calling (702) 221-6513, and on Facebook, Instagram and Twitter.
About The Still Crafts, Drafts & Eats
Located inside The Mirage Hotel & Casino, The Still is an 8,000-square-foot sports lover’s paradise with a bustling center bar and more than two dozen HDTVs. The centerpiece is a refurbished Airstream trailer that serves as the kitchen offering upscale bar food. The Still is open 4 to 10 p.m. Monday through Wednesday; noon to 10 p.m. on Thursday; 11 a.m. to midnight on Friday and Saturday; and 11 a.m. to 10 p.m. on Sunday. More information is available on the website at www.thestillvegas.com and on Facebook, Instagram and Twitter.
About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Clique’s Mexican cantina features a Dia de los Muertos-inspired setting. Borracha is open 4 to 10 p.m. on Monday through Thursday; 4 to 11 p.m. on Friday; 11 a.m. to 11 p.m. on Saturday; and 11 a.m. to 10 p.m. on Sunday. Happy Hour is 4 to 6 p.m. on Monday through Friday. More information can be found on the website at www.borrachavegas.com, by calling (702) 617-7190, and on Facebook, Instagram, and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge. Clique will soon debut Bel-Aire Backyard, opening at Durango Casino & Resort, and Caspian’s at Caesars Palace, both set to open in spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
