Morton Group’s Revered CRUSH at MGM Grand
to Celebrate 10th Anniversary with
Nostalgic Menu Honoring Favorite Dishes
Portion of proceeds from specialty dishes will be donated to After-School All-Stars, a
much-needed non-profit to support youth through arts and more.
CRUSH, Morton Group’s American grill at MGM Grand Hotel & Casino, will celebrate its 10th anniversary this January with the return of beloved dishes from the restaurant’s inaugural year. A portion of the proceeds generated from the featured dishes will be allocated to support local youth nonprofit, After-School All-Stars (ASAS) Las Vegas.
“As we reach this remarkable 10-year milestone for CRUSH on the Las Vegas Strip, our gratitude extends to our incredible team and the loyal community that have been with us every step of the way,” said Michael Morton, famed restaurateur and co-founder of Morton Group along with Jenna Morton. “This celebration goes beyond the restaurant; it’s a moment to give back. We’re proud to support ASAS and their vital mission to provide educational and recreational opportunities for our local youth, contributing to a cause that resonates deeply with our commitment to community welfare.”
To commemorate the exciting milestone, Morton Group Executive Chef William DeMarco has curated a special menu available throughout January, which will showcase a selection of popular dishes that made their debut at CRUSH in 2013. At the end of the month, Morton Group will donate a portion of proceeds to ASAS, which helps provide free after-school programs to children and young adults in Las Vegas.
Appetizers, priced at $24 each, will include a sea scallop benedict featuring a sunny-side quail egg, chorizo and chipotle hollandaise sauce; and red wine veal Bolognese served with creamy polenta. CRUSH’s signature date and artichoke woodfired pizza, topped with jalapeños and caramelized onions, will also return to the menu, priced at $24. Entrées include two past CRUSH favorites: cavatelli pasta with ground Italian sausage, broccolini, fennel and roasted garlic, priced at $32; and a 2-pound, pepper-crusted braised bone-in short rib paired with an Asian pear salad, priced at $45.
Created by celebrated restaurateurs, Michael and Jenna Morton, after a decade on the Las Vegas Strip, CRUSH continues to delight locals and visitors alike with American classics from steaks and seafood to woodfired pizzas and pasta paired with playful handcrafted cocktails and a diverse wine list. CRUSH brings the natural beauty of the outdoors inside to a dining room and bar abuzz with energy. Oversized booths invite long dinners and the bar is an ideal meeting spot ahead of concerts, shows and unforgettable nights on the Las Vegas Strip. With 5,500-square-feet between the spacious atrium, wine bar and dining room, CRUSH provides an ideal setting for group dining.
Reservations are highly recommended and can be made on the website at www.crushmgm.com or by calling (702) 891-3222.
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About CRUSH
Created by celebrated restaurateur, Michael Morton, CRUSH presents American classics from steaks and seafood to woodfired pizzas and pasta paired with playful handcrafted cocktails and a diverse wine list. Setting the stage for an unforgettable dining experience, CRUSH brings the natural beauty of the outdoors inside to a dining room and bar abuzz with energy. Oversized booths invite long dinners and the bar is an ideal meeting spot ahead of concerts, shows and unforgettable nights on the Las Vegas Strip. CRUSH is open 4:30 p.m. to close on Monday through Sunday. More information and reservations are available by calling 702-891-3222 or on the website at www.crushmgm.com, on Facebook, Instagram and Twitter.
About Morton Group
Morton Group was founded by famed restaurateurs Jenna and Michael Morton in December 2010 with the opening of La Cave Wine and Food Hideaway at Wynn Las Vegas. The stylish restaurant showcases contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. CRUSH, which opened in December 2013 at MGM Grand Las Vegas, presents American classics from steaks and seafood to woodfired pizzas and pasta paired with playful handcrafted cocktails and a diverse wine list. Greek Sneek, also at MGM Grand, celebrates the spirit of Mykonos with fresh Mediterranean cuisine. Michael and his brother, David Morton, debuted ONE Steakhouse, an upscale steakhouse serving a thoughtfully curated menu of steakhouse favorites, at Virgin Hotels Las Vegas in January 2021. More information is available at www.Morton-Group.com.
About MGM Grand Hotel & Casino
MGM Grand Hotel & Casino, “The Entertainment Authority,” offers the ultimate Las Vegas experience with a variety of accommodations to serve every need and signature dining by top celebrity chefs including Tom Colicchio, Wolfgang Puck, Joël Robuchon, Morimoto, Michael Mina and Ayesha Curry. In addition to a pampering spa and salon and a contemporary conference center with more than 850,000 square feet of meeting space, the hotel offers a wide range of world-class entertainment at the MGM Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880, or find us on Instagram, Facebook and Twitter.
