Enjoy Refreshing Mocktails at Bottiglia Cucina & Enoteca and
Borracha Mexican Cantina for Dry January
Bottiglia Cucina & Enoteca’s Fiori Nero mocktail,
courtesy of Clique Hospitality
Borracha Mexican Cantina and Bottiglia Cucina & Enoteca, both located at Green Valley Ranch in Henderson, will kick off 2024 and honor Dry January with specialty alcohol free-libations, available for $12 at each restaurant.
Throughout January 2024, patrons can revel in the spirit of the season without the spirits at the popular dining destinations. At Borracha, guests can sip on invigorating mocktails such as the “Blood in the Sand,” a combination of blood orange juice, agave, strawberry purée and ginger beer, crowned with a strawberry and powdered sugar garnish; “Pinky’s Up” made with hibiscus syrup, passion fruit juice, pineapple chili shrub and tonic water, complemented with a pineapple garnish; “Nice Mangos” featuring mango purée, agave, lime, ginger beer and a hibiscus float, adorned with mint and lime.
Bottiglia will set the stage for Dry January indulgence with its lineup of sophisticated mocktails, including the “Whata Peach,” featuring white peach purée, rosemary and Sprite and garnished with a lemon slice and fresh rosemary; “Amore Giardino,” made with Fever-Tree cucumber tonic water, mint, basil, lemon juice and orgeat, adorned with mint and cucumber; and the “Fiori Nero,” a blend of Fever-Tree Sicilian sparkling lemonade, hibiscus syrup, blackberries, and mint, garnished with blackberry and mint.
Reservations are encouraged and can be made on Bottiglia’s website here or by calling (702) 617-7191. Reservations can be made on Borracha’s website here or by calling (702) 617-7190.
About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Clique’s Mexican cantina features a Dia de los Muertos-inspired setting. Borracha is open 4 to 10 p.m. on Monday through Thursday; 4 to 11 p.m. on Friday; 11 a.m. to 11 p.m. on Saturday; and 11 a.m. to 10 p.m. on Sunday. Happy Hour is 4 to 6 p.m. on Monday through Friday. More information can be found on the website at www.borrachavegas.com, by calling (702) 617-7190, and on Facebook, Instagram, and Twitter.
About Bottiglia Cucina & Enoteca:
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The menu is bountiful with antipasti, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world. Bottiglia is open 4 to 10 p.m. Sunday through Thursday; 4 to 11 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday; Reverse Happy Hour is 9 to 10 p.m. Sunday through Thursday and 10 to 11 p.m. on Friday and Saturday. More information can be found on the website at www.BottigliaLV.com, by calling (702) 617-7191, and on Facebook, Instagram and Twitter.
About Clique Hospitality:
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge. Clique will soon debut Bel-Aire Backyard, opening at Durango Casino & Resort, and Caspian’s at Caesars Palace, both set to open in spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
