Pictured: Interior of Ferraro’s Ristorante.
(Photo courtesy of Ferraro’s)
FERRARO’S TO HOST FEAST OF THE SEVEN FISHES CHRISTMAS EVE DINNER, SUNDAY, DEC. 24
Ferraro’s Ristorante invites guests to its Feast of the Seven Fishes Christmas Eve dinner on Sunday, Dec. 24. The five-course dinner will feature fresh seafood selections with Italian flare.
The Christmas Eve menu is priced at $135 per person. Children 12 and under dining at Ferraro’s on Dec. 24 also have the option of selecting from the restaurant’s menu.
The full Christmas Eve menu follows:
First course – Enjoy both of the following:
- Torta di Granchio – Jumbo lump crab cake, mustard sauce
- Capesante Scottate – Seared scallop, cauliflower purée, pesto drizzle, pine nuts
Second course:
- Insalata di Mare – Squid, shrimp, scallops, vegetables, herbs, lemon
Third course:
- Risotto Aragosta – Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese, truffle oil
Fourth course – Choose one of the following:
- Spaghetti Scoglio – Spaghetti, clams, shrimp, scallops, lobster, squid, Campari tomato sauce
- Branzino Puttanesca – Mediterranean sea bass, tomatoes, anchovies, capers, olives
- Sogliola ai Capperi – Oven-roasted Holland Dover sole, lemon, butter, white wine, capers, de-boned tableside and served with roasted potatoes and grilled asparagus
Fifth course- Choose one of the following:
- Cannoli
- Tiramisu
- Pistachio passion
The Christmas Eve dinner is available for dine-in only. Parties of six to 11 guests will be charged an 18% gratuity and parties of 12 or more will be charged a 20% gratuity. No substitutions accepted and guests may not share meals. Entire tables must participate in the Christmas Eve dinner, with the exception of children under 12. Pricing is not valid with other offers.
Ferraro’s hours of operation on Sunday, Dec. 24 will be from 4 to 10 p.m. The regular dinner menu will also be available.
Reservations are required with a credit card. Ferraro’s is also available for holiday party bookings with private dining rooms accommodating eight to 120 people. To make holiday dinner reservations or to book a holiday party, call (702) 364-5300.
ABOUT FERRARO’S RISTORANTE
Las Vegas, known worldwide as the food mecca for the most discerning palates, houses one of the leading upscale fine dining establishments for Italian cuisine, Ferraro’s Ristorante. Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood, and fresh, hand-made pasta. A recipient of the internationally acclaimed Gambero Rosso award for wine, the venue’s extraordinary list is recognized as one of the top Italian wine collections in the world. Headed by Executive Chef Mimmo Ferraro, classic training, ingenuity, and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space.
Whether joining for happy hour, dinner, or late-night fare, in addition to the classic dishes you can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge, and patio options, a memorable culinary adventure awaits.
Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com.
