Get in the Spirit for National Tequila Day with
a Fiesta at Borracha Mexican Cantina
Raise your glass to National Tequila Day at Borracha Mexican Cantina, located at Green Valley Ranch Resort Spa and Casino. To honor the holiday, Borracha will host an unforgettable fiesta complete with a mariachi band, shots, specialty cocktails and more on Monday, July 24.
From 6 to 11 p.m., Borracha will celebrate National Tequila Day with Don Julio Blanco shots, priced at $14 each, 1942 shots, priced at $20 each, in addition to specialty cocktails, including la casa margarita, priced at $16, along with the mango and blood orange margaritas made with Don Julio Blanco, priced at $18.
In addition to the libations, Borracha will welcome a live mariachi band to energize the atmosphere from 6 to 8 p.m., followed by a live DJ to keep the festivities going from 8 to 11 p.m. Guests are invited to take pictures in front of a Don Julios themed wall to celebrate memories of the evening.
Guests can also enjoy the celebration with a full menu of Borracha’s Mexican favorites, including its crispy dynamite coconut shrimp tacos topped with tomatillo avocado cream sauce, Sriracha sauce and pickled red onion, priced at $18; signature fajitas with chicken, grilled mahi mahi, grilled steak or shrimp, priced starting at $21; and braised short rib birria, crafted with pickled red onion, cotija cheese, fresh lime, beans and rice, priced at $28.
Reservations are highly encouraged and can be made on the website here or by calling (702) 617-7190.
About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Clique’s Mexican cantina features a Dia de los Muertos-inspired setting. Borracha is open 4 to 10 p.m. on Monday through Thursday; 4 to 11 p.m. on Friday; 11 a.m. to 11 p.m. on Saturday; and 11 a.m. to 10 p.m. on Sunday. Happy Hour is 4 to 6 p.m. on Monday through Friday. More information can be found on the website at www.borrachavegas.com, by calling (702) 617-7190, and on Facebook, Instagram, and Twitter.
About Don Julio Blanco
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social at Palace Station Hotel and Casino; and Proper Eats, the highly anticipated food hall now open at ARIA Resort & Casino with a global collection of cuisine and cocktail offerings. Clique will soon unveil three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant and Bel-Aire Lounge, both opening Fall 2023, and Bel-Aire Backyard, opening late Spring 2024. Clique Hospitality’s San Diego restaurant portfolio includes Joya Kitchen, Bull & Bourbon, Lionfish Coastal Cuisine, Serea Coastal Cuisine and Temaki; and day and nightlife portfolio includes Elicit Lounge, Oxford Social Club, Retreat Pool and The Pool House. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
