Kick Off Your Weekends with a Football Fiesta at
Borracha Mexican Cantina During the 2023 Season
Celebrate the 2023 football season and Las Vegas’ favorite team at Borracha Mexican Cantina, located at Green Valley Ranch in Henderson, with watch parties that promise to rival the energy of stadiums worldwide.
A lively restaurant serving Mexican-inspired dishes and drinks, Borracha will broadcast all football games this season on its 20+ HDTVs for fans to cheer on their favorite teams. In addition, they will open at 10 a.m. beginning Saturday, Aug. 26, inviting guests to enjoy its new brunch menu while catching all the action, featuring favorites like the chorizo skillet, served with two eggs, chorizo, cotija cheese, sour cream, pico de gallo, peppers and onions on top of Borracha’s specialty potatoes, priced at $16; and avocado toast made with grilled sourdough, pico de gallo and lemon, priced at $11.
Borracha will kick off the professional football season at 4 p.m. on Thursday, Sept. 7 with the ultimate watch party. Guests can experience camaraderie like never before with Borracha’s beer specials that are perfect for sharing and available during every game all season long, including domestic beer pitchers, domestic beer buckets and Nutrl seltzer buckets, each priced at $25. The fiesta will be enhanced with Borracha’s game of football squares. Anytime a guest orders an appetizer, pitcher or bucket of beer they will receive a square valid for the entirety of the game. If the guest’s name is on the correct square at the end of each quarter, they will receive a special prize.
During any Raider’s games throughout the season, Borracha will honor attendees donning silver and black attire with a free draft beer. Patrons can also look forward to complimentary tequila shots for every touchdown scored by Las Vegas’ home team.
Fans can indulge in Borracha’s diverse Mexican cuisine during its watch parties. Selections include the pork carnitas tacos, topped with chipotle aioli, salsa verde and micro cilantro, priced at $18; braised short rib birria topped with pickled onion and cotija cheese, priced at $32; and bean and cheese burrito, cooked with asadero and jack cheese, refried beans, chipotle aioli and avocado, priced at $14.
Reservations are highly encouraged and can be made on the website here or by calling (702) 617-7190.
About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Clique’s Mexican cantina features a Dia de los Muertos-inspired setting. Borracha is open 4 to 10 p.m. on Monday through Thursday; 4 to 11 p.m. on Friday; 11 a.m. to 11 p.m. on Saturday; and 11 a.m. to 10 p.m. on Sunday. Happy Hour is 4 to 6 p.m. on Monday through Friday. More information can be found on the website at www.borrachavegas.com, by calling (702) 617-7190, and on Facebook, Instagram, and Twitter.
About Clique Hospitality
Industry trendsetter Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen of the top nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa & Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort & Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage Hotel & Casino; Tailgate Social Sports Bar & Grill at Palace Station Hotel & Casino; and Proper Eats, the highly anticipated food hall now open at ARIA Resort & Casino with a global collection of cuisine and cocktail offerings. Clique will soon unveil three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant and Bel-Aire Lounge, both opening Fall 2023, and Bel-Aire Backyard, opening late Spring 2024. Clique Hospitality’s San Diego restaurant portfolio includes Joya Kitchen, Lionfish Coastal Cuisine, Serea Coastal Cuisine and Temaki; and day and nightlife portfolio includes Elicit Lounge, Oxford Social Club, Retreat Pool and The Pool House. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
