La Cave Wine & Food Hideaway to
Celebrate Thanksgiving with Gourmet Dinner
La Cave Wine & Food Hideaway at Wynn Las Vegas will honor Thanksgiving with a gourmet dinner available exclusively on Thursday, Nov. 28.
Prepared by Executive Chef William DeMarco, the dinner will begin with butternut squash soup, prepared with spiced brandy zabaione and candied cashews; followed by kale and quinoa salad, made with roasted pumpkin, orange, pomegranate, marcona almonds and topped with cider vinaigrette, served family-style.
The main course, sliced turkey breast, will be served with sage and vegetable stuffing, cranberry, sweet potatoes and toasted marshmallow. Pumpkin pie will be the featured dessert, topped with sea salt and accompanied by extra virgin olive oil ice cream. La Cave’s Thanksgiving feast will be priced at $42 per person.
A variety of sides for sharing will include blistered green beans with cipollini onion and crispy shallots; crispy Brussels sprouts with bacon and parmesan; roasted mushrooms with goat cheese; and mashed potatoes with sage gravy, each priced at $8.
La Cave’s full menu of signature dishes also will be available, including the short rib tacos, topped with avocado crema, tomato and cilantro, priced at $19; the beef filet crostini, prepared with blue cheese and truffle cream, priced at $24; and the chocolate mousse cake, accompanied by powdered berries and chocolate tuile, priced at $10.
La Cave will open at 11:30 a.m. on Thanksgiving Day. Reservations are being accepted now by calling 702.770.3607 or online at www.lacavelv.com.
ABOUT LA CAVE WINE & FOOD HIDEAWAY
Morton Group, founded by famed restaurateurs Michael and Jenna Morton, introduced La Cave Wine & Food Hideaway in 2010 to bring the exploration of wine and flavorful cuisine together in a picturesque atmosphere. La Cave’s open-air design brings the outdoors inside with views of Wynn’s lush gardens and pool, along with a floor-to-ceiling ‘living wall’ filled with colorful succulents. The 6,300-square-foot restaurant and wine bar serves a menu of modern American small plates inspired by global flavors by executive chef William DeMarco, paired with imaginative cocktails and an expertly-curated wine list featuring boutique and hard-to-find varietals. La Cave is open Monday through Friday from 11:30 a.m. to 9:30 p.m. La Cave also offers a butler-style brunch served every Saturday and Sunday from 10:30 a.m. to 2 p.m. Reservations may be made on OpenTable, visiting the website or by calling 702.770.3607. More information is available on www.LaCaveLV.com, Facebook.com/LaCaveLasVegas, Twitter @LaCaveLV and Instagram @LaCaveLV.
ABOUT WYNN LAS VEGAS
Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world and was once again named the best resort in Nevada on Condé Nast Traveler’s 2019 “Gold List,” a title received for the twelfth time. Wynn and Encore Las Vegas consist of two luxury hotel towers with a total of 4,748 spacious hotel rooms, suites and villas. The resort features approximately 192,000 square feet of casino space, 22 signature dining experiences, 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 160,000 square feet of retail space as well as two theaters, two nightclubs, a beach club and recreation and leisure facilities. Wynn Las Vegas recently unveiled Wynn Plaza, a Strip-front expansion that offers a collection of world-renowned luxury, contemporary, and lifestyle brands. For more information on Wynn and Encore Las Vegas, visit press.wynnlasvegas.com, or follow on Twitter, Instagram and Facebook.
