LOCALE ITALIAN KITCHEN HEATS UP THE SUMMER WITH NEW PRIX FIXE MENU
Special Summer Prix Fixe menu is available for $50 per person
Locale Italian Kitchen continues to bring diners elevated Italian cuisine in the heart of Mountain’s Edge. This summer, the award-winning restaurant brings the heat with a new Summer Prix Fixe menu.
Available for $50 per person, the new Summer Prix Fixe menu includes:
- Antipasti (choice of):
- Oven Baked Garlic & Mozzarella Bread with housemade pomodoro sauce
- Burrata Caprese with basil pesto, fresh cherry tomatoes and crostini
- Caesar Salad with chopped romaine and housemade garlic croutons
- Mussels Al Forno with white wine, fresh tomato and garlic
- Entrée (choice of):
- Brick Oven Gnocchi with housemade gnocchi, ricotta cheese and braised short rib
- Salmon “Puttanesca” with sauteed spinach, garlic and tomatoes
- Chicken Parmigiana with house breadcrumbs, fresh mozzarella and spaghetti pomodoro
- Braised Beef Short Rib with garlic mashed potatoes and Parmigiano kale chips
- 36oz. Tomahawk Ribeye for 2 with Parmigiano steak fries (additional $75, must order two prix fixe menus per steak)
- Side (choice of):
- Summer Corn “Cacio E Pepe” with cracked black pepper, Calabrian chili and Parmigiano
- Smashed Fried Potatoes with fingerling potatoes and fried herbs
- Sauteed Broccolini with fingerling potatoes and fried herbs
- Dessert (choice of):
- Tiramisu
- Salted Caramel Budino
- Brulee Cheesecake
Locale Italian Kitchen is located at 7995 Blue Diamond Rd. #106 in the heart of Mountain’s Edge in Southwest Las Vegas and is open Monday – Thursday from 5-9 p.m., Friday – Saturday 5-10 p.m., and Sunday with brunch beginning at 11am and dinner running to 9 p.m. Happy Hour runs Monday – Thursday 5-6 p.m. in the lounge and every night 5:00 to close at the bar with drink and food specials. For reservations or more information, please visit www.LocaleLV.com or call 702.330.0404. Stay in touch with Locale Italian Kitchen on Facebook and Instagram @LocaleLV.
About Hooper Hospitality Concepts
Hooper Hospitality Concepts (HHC) was created by hospitality veteran Andy Hooper who boasts more than two decades of culinary experience has managed some of the biggest dining establishments in the United States. From New York City and Nashville to the Las Vegas Strip, Hooper has been an instrumental force in the development of inventive initiatives, restaurant operations, profitability and advancing the careers of his team. In 2017, Hooper took his skills to the suburbs of Las Vegas where he opened The Black Sheep, serving an original take on casual modern Vietnamese-American food in an elevated neighborhood environment at an approachable value. After finding much success off-Strip, HHC brought the valley Locale Italian Kitchen + Craft Cocktails in June 2019 in Mountain’s Edge, which was honored with a James Beard nomination and was named New Restaurant of the Year by the Nevada Restaurant Association. In 2021, HHC continues to bring niche neighborhoods culinary destinations as the team opened El Luchador Mexican Kitchen + Cantina in January in Mountain’s Edge and now a second location has opened in Henderson. Two new sister concepts, The Saint, a trendy Italian steakhouse, and Night Rooster, a modern Asian restaurant and bar, are set to open in Dallas, with The Saint opening fall 2022 and Night Rooster opening early 2023.
