Pancho’s Mexican Restaurant to Sweeten Up
National Nachos Day with Dessert Nachos
These are na-cho average nachos! Pancho’s Mexican Restaurant in Downtown Summerlin will show its sweet side on National Nachos Day with dessert nachos, available all day on Tuesday, Nov. 6.
Pancho’s dessert nachos, also known as Postres de Nachos, are prepared with stacked cinnamon-sugar flour tostaditas, smothered in cinnamon and chocolate syrup and topped with French vanilla ice cream, whipped cream, chopped nuts and a maraschino cherry, priced at $9.95.
In addition to the shareable sweet dish, Pancho’s classic nachos are always on the menu and made with toasted corn tostaditas layered with beans, covered with cheddar and jack cheeses, topped with diced tomatoes, jalapeños, sour cream and guacamole.
Reservations may be made by calling 702.982.0111 or by visiting https://www.panchosrestaurant.com/vegas/.
About Pancho’s Mexican Restaurant
Pancho’s Mexican Restaurant, a Manhattan Beach institution for more than 40 years, is now open in Downtown Summerlin, serving traditional and modern Mexican fare by Executive Chef Ramon Hurtado. Voted one of the “Best Mexican Restaurants in Las Vegas” by OpenTable’s “Top 10 Diners’ Choice” awards, the fun, festive restaurant transports guests to a Mexican hacienda and vibrant bar, serving an array of handmade margaritas, more than 40 tequilas, and live entertainment seven nights per week. Pancho’s Mexican Restaurant opens at 11 a.m. Monday through Saturday and at 10 a.m. on Sundays. More information about Pancho’s is available at www.panchosrestaurant.com, by calling 702-982-0111, by following Pancho’s on Twitter and Instagram, and liking Pancho’s on Facebook. Reservations are available at www.panchosrestaurant.com.