Proper Bar at Proper Eats Food Hall Make the Season Merry and Bright with Cozy Cocktails
Clique Hospitality’s elevated food hall will offer guests’ favorite holiday flavors
in the form of festive libations
Proper Bar at Proper Eats Food Hall, a collection of highly sought-after imports and only-in-Las Vegas destinations inside ARIA Resort & Casino, will celebrate the holiday season with decadent cocktails designed to keep guests feeling festive and joyful, available beginning Friday, Dec. 1.
The cocktails will be available throughout December and will include the “By the Fireside,” made with Bulleit Bourbon, pomegranate juice, simple syrup and Peychaud’s bitters, garnished with an orange peel; the “December Daiquiri,” made with Captain Morgan rum, pomegranate juice, lime juice, simple syrup and Grand Marnier; the “Let it Snow,” made with Cîroc, blue curaçao, lemon juice and simple syrup, garnished with a sugar rim; the “Mistletoe Mule,” made with Ketel One vodka, lime juice, Fever Tree ginger beer, and garnished with cranberries; and the “Gin-gle Bells,” made with Tanqueray gin, lemon juice, and Fever Tree Elderflower Tonic, all the holiday cocktails will be priced at $16.
Proper Bar, the vibrant social hub at the food hall overlooking the ARIA resort pool, also offers a full menu of beers, craft cocktails and wine. Specialty cocktails are prepared to order while house-made cocktails, served on tap, include margaritas and old fashioneds. Proper Bar offers over a dozen beer selections in bottles and on draft, including Heineken, Stella Artois and Elysian Space Dust IPA.
Proper Eats is open daily from 7 a.m. to 10 p.m. Sunday through Thursday; and 7 a.m. to 11 p.m. Friday and Saturday. More information about Proper Eats can be found on the website at www.propereatslasvegas.com, as well as on Facebook, TikTok and Instagram.
About Proper Eats:
Industry trendsetter, Clique Hospitality has brought together exceptional global cuisine through a collection of highly sought-after imports and only-in-Las Vegas destinations with Proper Eats, an elevated food hall serving eclectic cocktails and cuisine. Set to the stunning architectural design of renown Italian designer Alessandro Munge of Toronto-based Studio Munge, Proper Eats spans 24,000 square feet on the second level promenade of ARIA Resort & Casino. They include the first Wexler’s Deli outside of Los Angeles; London’s famous Seoul Bird by Judy Joo; New York’s breakfast-centric Egghead by Tao Group Hospitality; creative visionary Steve Aoki’s Pizzaoki; Portland, Oregon favorite, Shalom Y’all; and several offerings by Clique Hospitality, including Temaki, serving fresh, innovative handrolls and other modern sushi dishes; steamy noodles and fragrant broths by Laughing Buddha; Easy’s Donuts, home to craft coffee and specialty donuts; Lola’s Burgers, built on generations of gourmet burgers that started on the East Coast; and carefully curated cocktails by Proper Bar.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique will soon unveil new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge, all opening in fall 2023, and Bel-Aire Backyard, opening late spring 2024 as well as Caspian’s at Caesars Palace also set to open spring 2024.. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
About ARIA Resort & Casino:
ARIA Resort & Casino is a stunning AAA Five Diamond resort on The Strip featuring amenities including world-class dining experiences at Din Tai Fung, Carbone and CATCH, premium meeting and convention space, striking architecture and sustainable design. Combined with its unparalleled offerings, including the first-of-its-kind public Fine Art Collection, ARIA sets the bar for a new generation of resort experiences. ARIA is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit ARIA.com, call toll free at (866) 359-7757 or find us on Instagram, Facebook and Twitter.
